Posts tagged ‘vietti’
“In my opinion, the 2005 Barolos are the best balanced of the last decade.” - Sergio Germano, winemaker, Ettore Germano estate, Serralunga d’Alba
Each year, I am invited to taste the new vintage of Barolo at a series of special press tastings in the city of Alba, only a few miles from the vineyards of these famous wines. Last May, I tasted over 100 examples of Barolo from the 2005 vintage and while I liked the wines overall, I was not that excited. I gave the vintage a rating of three stars – very good – and thought that while some of the wines were nicely concentrated, others lacked fruit. In other words, a mixed bag.
A few months later, I saw the promising notices in a few of Italy’s top wine guides such as Gambero Rosso and Duemilavini (the guide of the Association of Italian Sommeliers) regarding these wines. Each guide had given their highest rating to more than two dozen 2005 Barolos. My immediate reaction was that the staff of these guides had been too generous.
But after retasting some of the wines last Friday at the Tre Bicchieri tasting in Chicago, I have to admit that these publications were quite accurate. Any Barolo will improve after additional time in the bottle and now almost ten months after I first tasted the wines, they are rounding out nicely. The wines are now showing more expressive aromatics as well as more pronounced fruit on the palate and are indeed beauitfully balanced wines.
I think what happened was that 2005 followed a great vintage in 2004. That vintage combined remarkable aromatics and fruit that were evident immediately upon release. Combine excellent concentration along with ideal acidity and you had a recipe for greatness.
Wines like this don’t come along too often (otherwise the word “great” to describe a vintage would be relatively meaningless) and sure enough 2005 was a year that gave us wines that were not as immediately impressive as those from 2004. Call these wines shy, if you will, but they did not show as well upon release as did the 2004s.
Now I am reevaluating my thoughts on the 2005 Barolos. Here are a few thoughts on a few of my favorites:
Dried cherry and caraway aromas, medium-full with stylish tannins. A classy wine with pleasing herbal notes from this ultraconsistent, traditional producer. Best in 12-15 years.
Ettore Germano Prapo’
Gorgeous orange peel and marmalade aromas; elegantly syled tannins and beautiful acidity. Round, complex and complete, this is a silky, graceful wine. Best in 10-15 years. I also like the Germano Ceretta, which is a more powerful wine; however the Prapo’ gets my vote as the top Barolo from this producer.
Vajra Bricco delle Viole
This Barolo is from a small vineyard just above and outside the town of Barolo and means “hill of violets.” That is an apt descriptor for this fragrant wine which is as supple and as elegantly styled as you could want from a wine made from the Nebbiolo grape. Perfect acidity, bright fruit and ultra fine tannins. The finish goes on forever. Best in 12-15 years.
Luca Currado at Vietti has been producing remarkable wines from this great Serralunga site for the past decade and has made this one of the winery’s best bottlings, an impressive feat considering that Currado also produces a Barolo from Brunate and Rocche. Deeply concentrated with firm, balanced tannins, this has the stuffing to age well for at least 12-15 years, perhaps longer.
Bruno Giacosa Le Rocche di Serralunga
No surprise here, as this is a huge wine with great fruit depth and typical Serralunga structure, meaning this will need many years in the bottle before its greatest complexities emerge. Big spice in the nose and on the palate with youthful, firm, but nicely integrated tannins, this will offer pleasure for at least two decades more.
For my final post of 2009, I want to salute some of the finest Italian producers of this decade. Each year in the Spring issue of my Guide to Italian Wines, I list the year’s best wines and producers. I’ll be working on that shortly, but for now, let’s focus on the most important producers of the decade. There is no way I can do this with a single post, so this is part one. I’m juding not only on the quality of the wines, but also the influence these producers had in the marketplace and media and among their peers.
If Luca Currado at Vietti only made Barolo, this winery would have made the list, but there are also gorgeous bottlings of Barbera, as well as a sleek, delicious offering of Arneis. The wines are beautifully made and sell through in good order.
This family-owned winery makes the list for maintaining its traditional winemaking methods, as the great Barolos are aged in botti grandi – no barriques here. Is there a more graceful and ageworthy Barolo than the Bricco Boschis San Giuseppe Riserva?
Very modern Barolos here, aged in barrique, but amazing concentration and style. You may or may not like this style of winemaking, but you cannot help but admire the class of the offerings here.
Produttori del Barbaresco
Ultratraditional wines that show what the local terroir of Barbaresco is all about. An excellent Barbaresco normale and outstanding (often stunning) cru bottlings from the town’s best sites, including Asili, Rabaja and Montestefano. General manager Aldo Vacca is as classy as his wines!
I am saluting Gian Luigi Orsolani for his outstanding work with the Erbaluce grape, an indigenous white variety from northern PIemonte. Orsolani is the finest producer of this grape type in my opinion, crafting first-rate examples of dry white, sparkling and passito versions.
Braida – Giacomo Bologna
Splendid bottlings of Barbera d’Asti, from the humble to the sublime, especially the Bricco dell’Uccellone and the Bricco della Bigotta. Still one of the finest and most influential producers of Barbara d’Asti. Also a superb Moscato d’Asti (Vigna Senza Nome) and arguably the finest bottling of Brachetto d’Acqui. Raffaella Bologna is continuing her late father’s work in fine fashion.
This gorgeous estate in the heart of the Barolo zone has been improving dramatically for the past decade, thanks to the efforts of general manager Giovanni Minetti and winemaker Danilo Drocco. A few years ago, Oscar Farinetti, the owner of the gourmet food store, Eataly, became the prinicpal owner of the winery and has already shown his influence by introducing value-priced Barbera and Dolcetto. There are so many excellent wines produced at Fontanafredda; this is an estate that has numerous wines for a wide consumer base and any producer that wants to grow their business in the coming decade should be looking at this model.
Tenuta San Guido/Tenuta dell’Ornellaia
I am putting these two estates in Bolgheri together, as they both produce outstanding examples of local reds that not only are beautiful wines on their own, but are also known around the world. These estates, along with Grattamacco and Le Macchiole continue to be the identity for Bolgheri, Tuscany’s new light.
Bottles of Ornellaia and Masseto, Tenuta dell’Ornellaia
(Photo ©Tom Hyland)
Brunello di Montalcino has been in the news as of late, and not for all the right reasons. So let’s salute Il Poggione for making Brunello the right way – the traditional way. Winemaker Fabrizio Bindocci has a gentle winemaking hand, as he prefers to let the local terroir shine through in his wines. I’ve tasted examples of Il Poggione Brunello from the 1970s that are still in fine shape. As for the recent controversy about the possible inclusion of grapes other than Sangiovese in Brunello, well, there was never any doubt about that at Il Poggione; so the respect for the land and the wine as seen here (as well as at dozens of other local estates such as Biondi-Santi, Col d’Orcia, Talenti and Sesta di Sopra to name only a few) needs to be saluted.
Federico Carletti has done as much as any producer in Montepulciano to revive the fortunes of its most famous wine, Vino Nobile di Montepulciano. The regular bottling is always very good, but it is the Vigna Asinone bottling is the star here. Deeply concentrated with new oak and sleek tannins, this is a modern, but very precise wine that is one of Tuscany’s finest.
Campania’s most historically important winemaking estate, this winery continued to improve after a family split in the 1980s (some of the family members established a new winery in the Avellino province) and the change in leadership from Antonio Mastroberardino to his son Piero. Clonal research became an important factor here, and today, the family is producing the best examples of Greco di Tufo, Fiano di Avellino and Falanghina they have ever made. Of course, Taurasi is still the most important wine here, and if today’s bottlings are not as staunchly tradtional as those from the 1960s and early 1970s, they are still first-rate and just as importantly, are not covered up by the vanilla and spice of new oak that other Taurasi producers seem to prefer these days. How nice that this defender of the local winemaking heritage is doing so well these days!
Feudi di San Gregorio
This estate made a splash with its entrance on the scene in the mid 1980s and they are still one of Campania’s most important producers. Rich, deeply concentrated bottlings of Taurasi, but even more impressive white wines, especially Cutizzi Greco di Tufo and Pietracalda Fiano di Avellino. Now there are even beautifully made single variety sparkling wines in the classic method produced from Greco, Falanghina and Aglianico. Congratulations to owner Antonio Capaldo on his innovative efforts at this great estate!
Luigi Maffini is making some of the most brilliant white wines in all of Italy as his small estate in the province of Salerno, south of Napoli. While his reds made from Aglianico are nicely done, the whites made from Fiano are routinely outstanding. There is the non-oak aged Kratos and the French oak-aged Pietraincatenata, an age-worthy Fiano. There is also a sumptuous Fiano Passito, which in my opinion, is one of the greatest dessert wines in all of Italy (the 2004 is particularly exceptional).
Cantine Marisa Cuomo
This small estate, located in the town of Furore on the Amalfi Coast, is set in an exceptionally beautiful seting, as the pergola vineyards cling to steep slopes a few hundred feet above the sea. Marisa and her husband, winemaker Andrea Ferraioli, are best known for the exceptional white, Fiorduva, a blend of indigenous varieties (Ripole, Fenile and Ginestra), but I think the Furore Rosso Riserva is also an important wine. This is extreme viticulture at its finest!
(Photo ©Tom Hyland)
Renato Ratti Winery, Annunziata (Photo ©Tom Hyland)
Text and photos ©Tom Hyland
This past week I conducted a class at Perman Wine Selections in Chicago that included some of Italy’s finest and most famous wine types. I dubbed the class “Italy’s Killer B’s”; the wines tasted were examples of Brunello, Bolgheri, Barbera, Barbaresco and Barolo.
One of the joys of Italian wines is finding a wine like no other; Arneis, a dry white from Piemonte is one of those treasures.
The word Arneis is roughly translated in local dialect as “rascal.” This is used to describe a youngster who gives his or her parents a bit of trouble.
Arneis can also be translated as “crazy” and that’s exactly what people thought of producers in the 1960s who wanted to produce a white wine in the midst of the Barolo zone. Luca Currado, current winemaker for Vietti, one of the best-known producers of Arneis, tells me that his father decided to produce a white wine after finding this variety in the middle of vineyards planted to Nebbiolo, the great red variety that is the sole grape used in Barolo. This white grape was known as “Nebbia Bianca” at the time (later it became known as Arneis) and Alfredo Currado decided to ferment the grapes separately instead of with other red grapes. Thus Vietti is generally credited as being the first producer to work with Arneis in 1967.
Today, there are several producers of Barolo or Barbaresco who also produce an Arneis; among the best are not only Vietti, but also Bruno Giacosa and Gianni Voerzio. Both Vietti and Giacosa produce a Roero Arneis, meaning the grapes are from the Roero district, located across the Tanaro River from the Barolo and Barbaresco zones. As the soils are not as thin here and are also sandier, they are ideal for this white variety.
Most bottlings are aged in stainless steel and not oak to preserve the delicate aromatics of pine, melon and pear. Medium to medium-full, Arneis has lovely texture and a dry finish with lively acidity. These wines should generally be enjoyed in their youth. The current 2008s are quite good, while the 2007s are generally outstanding. It’s doubtful you’d find examples of older bottlings of Arneis, though I recently tried a bottle of 2005 from Vietti, which was in fine shape.
Naturally, there are several impressive producers of Arneis in the Roero district; among these are Cascina Chicco, Cascina Pellerino, Malvira and Matteo Correggia. The last two producers are among my favorite; the Coreggia being a richer, fatter, more lush style, while the various bottlings from Malvira tend to be more subtle with complex floral and herbal aromatics (especially the Trinita bottling).
Producers of Arneis worth searching for include:
- Bruno Giacosa
- Matteo Correggia