Italian Varieties – T to Z

    T Tazzelenghe Red variety of Friuli with harsh tannins that inspired its unique name, translated as “cutting the tongue.” Teroldego Red variety of Trentino with deep color, ripe berrry fruit and good acidity.  Timorasso High acid white variety of Piemonte. Often used in the production of grappa, though a few producers – most … Continue reading Italian Varieties – T to Z