Passerina with Spiedino di Capesante, anyone?
Learning how to pair distinctive Italian wine and food with a chef and wine director at Vivere, Chicago I’ve moderated numerous seminars and taught many classes on Italian wines over the past decade and one question that always comes to the forefront is “what foods should I pair with this wine?.” It’s a great question, … Continue reading Passerina with Spiedino di Capesante, anyone?
