Insight from Piemontese Producers and Chefs
My new book The Wines and Foods of Piemonte is the result of more than 15 years of traveling to this great wine region and getting to know dozens of the most influential wine producers, winemakers and chefs. I have included more than twenty one-on-one interviews with these individuals in my book; these serve both as … Continue reading Insight from Piemontese Producers and Chefs