tajarin – learnitalianwines

September 6, 2016September 6, 2016

Insight from Piemontese Producers and Chefs

My new book The Wines and Foods of Piemonte is the result of more than 15 years of traveling to this great wine region and getting to know dozens of the most influential wine producers, winemakers and chefs. I have included more than twenty one-on-one interviews with these individuals in my book; these serve both as … Continue reading Insight from Piemontese Producers and Chefs

May 22, 2011May 22, 2011

Dining in Piemonte – Part Two

Tajarin con antice e asparagi, Trattoria del Bivio (Photo ©Tom Hyland) If you are in Italy to try the local wines, then surely you’re also there to try them with the local foods at the authentic ristoranti, trattorie and osterie you find across the countryside and in the small towns. There are thousands of excellent eateries throughout … Continue reading Dining in Piemonte – Part Two