The Latest from Alto Adige – Excellence Defined (Part One)

   Pfitscher Gewürztraminer “Caldiff” – an Alto Adige gem! (Photo ©Tom Hyland) When people ask me which Italian regions are my favorite, Alto Adige is always in my top five; some days, it’s in my top three. It’s a remarkably beautiful area, especially when you view the northern sections where vineyards are tucked in among the … Continue reading The Latest from Alto Adige – Excellence Defined (Part One)

Italian Varieties – P to S

  P Pecorino White variety from Abruzzo and Marche. Generally aged in stainless steel, though some vinters barrel age it, achieving a creaminess. Pear and apple aromas. Piedirosso Lovely red variety of Campania, literally meaning “red feet,” a descriptor for the birds that sit on the vines when they eat the ripe berries. High acid, … Continue reading Italian Varieties – P to S