One of the best ways to learn about Italian wines is to try them with local foods. You might be lucky enough to dine at a friend’s home when you’re in Italy, but for most of us, a trattoria, osteria or ristorante will be our dining experience.
There are so many wonderful eateries in all of Italy, but for me the greatest number of these are concentrated in a small area of the province of Cuneo in Piemonte. This is the area that is home to the charming Dolcetto, a red wine with delicious black raspberry and cranberry fruit; the tangy Barbera with plenty of spice, high acidity and very light tannins and the regal red pairing of Barolo and Barbaresco, both made exclusively from the Nebbiolo grape. Continue reading “Dining in Piemonte – Part One”