Posts tagged ‘muller-thurgau’
The Tre Bicchieri awards of Gambero Rosso have been announced for 2015 and as usual, there are many familiar names on the list along with some welcome new ones. It’s a well thought out list, one that honors Italy’s most famous wine types such as Barolo, Brunello and Amarone along with many excellent wines that normally don’t get the attention they deserve, be it a Muller Thurgau from Trentino or a Falanghina from Campania.
There are now as many as eight major wine guides in Italy and while all of them have their particular merits, Gambero Rosso is still considered the so-called Bible of these. There’s been a lot of discussion about the guide, especially with some internal changes a few years ago, but the tasting panel at the publication continues to do an excellent job. Change is inevitable and sometimes change angers certain people, but the goal of discovering the best Italian wines of the year is still that of Gambero Rosso and their results are always newsworthy and valuable.
Once again, the Enrico Serafino Alta Langa “Zero” is a Tre Bicchieri winner (Photo ©Tom Hyland)
Piemonte is the region that leads this year’s results with a total of 79 Tre Bicchieri-winning wines; Toscana follows with 72 and then Veneto with 36, Alto Adige with 28, Friuli with 27, Lombardia with 23, and then Campania with 20. Every region has at least two wines on the list; as you might expect, Molise, the smallest Italian region, has the fewest winners (2).
Piemonte is a deserved number one on the list; of course Barolo and Barbaresco lead the list, but there are also some beautiful whites as well as one excellent sparkling wine. That is the 2008 Enrico Serafino Alta Langa “Sboccatura Tardiva” (late disgorged) Cantina Maestra “Brut Zero.” I’ve had this wine for the last several vintages and have always been impressed with its purity, balance, acidity and complexity; it’s a marvelous Brut, very dry with a long, satisfying finish; it’s also got a lot of finesse. It’s a great example of how good Alta Langa can be and while it’s a shame that there isn’t at least one more Alta Langa on this year’s list, it’s nice to see this wine awarded with the highest honors again (in last year’s guide, it was named the sparking wine of the year).
Mariacristina Oddero (Photo ©Tom Hyland)
Of course, numerous examples of Barolo were on this year’s list; this was not unexpected, given the quality of Barolo from today’s finest producers, but this year the new releases were from the outstanding 2010 vintage. Such examples from 2010 as the Bartolo Mascarello, Michele Chiarlo “Cerequio” and the Aldo Conterno “Romirasco” are brilliant, world-class wines, one that exemplify the amazing quality in this territory.
It was also nice to see a few examples from the great 2008 vintage on the list. 2008 is a classic Piemontese vintage, one that resulted in wines of ideal structure; this was not a vintage for flashy wines, but instead wines that have impressive balance as well as offering their terroirs in great fashion; look for the best 2008 Barolos to drink well for 20-25 years, with a few able to cellar for as long as 35-40 years. Among three of the finest 2008 Barolos that received Tre Bicchieri in the 2015 guide are the Paolo Scavino Rocche dell’Annunziata “Riserva” from La Morra, the Ettore Germano Lazzarito “Riserva” from Serralunga and the Poderi e Cantine Oddero Bussia Vigna Mondoca Riserva. The Scavino has become a classic and the 2008 is an outstanding wine – a well deserved Tre Bicchieri winner. The Germano is a relatively new release for this producer and the wine displays the characteristic spice from this noted Serralunga vineyard – this is also a notable Barolo. The Oddero “Vigna Mondoca” has been on the top of my list of underrated Barolos for years; this has typical Monforte weight and tannins, yet it is not as forceful as many other Barolos from this commune. The 2008 is particularly elegant with the grip and weight to age well for 25 years or more.
I was thrilled to read that 11 examples of Verdicchio were awarded Tre Bicchieri this year. Eleven! I would have expected perhaps five or six, so it’s a positive sign that the tasting panel found so many exemplary example of this marvelous white wines from Marche this year. Famed estates such as Bucci, Garofoli and Umani Ronchi were once again awarded top honors, but it was also nice to see artisan producers such as Collestefano (Verdicchio di Matelica) and Andrea Felici also receive such recognition. The latter estate was honored for its 2011 Riserva, named “Il Cantico della Figura.” It’s an amazing Verdicchio with superb focus and stunning varietal character. It was one of the three or four finest Italian white wines I tasted this year!
Other estates that received Tre Bicchieri for their Verdicchio included a few that I am not familiar with, such as Tenuta di Tavignano and La Marca di San Michele (Verdicchio dei Castelli di Jesi) and Borgo Paglianetto (Verdicchio di Matelica), so I will have to get busy and try and acquire these wines. Bravo to the tasting panel at Gambero Rosso for recognizing the amazing quality of Verdicchio – no other white wine type in Italy received as many Tre Bicchieri awards this year!
I could go on about how many different wines were honored this year, but there isn’t enough room for all my thoughts. Let me say however, that it’s nice to see Gambero Rosso (as well as other Italian wine guides) honor the beautiful sparkling and white wines from across the country. Yes, Italy is known for its big reds and while they grab a lot of international attention, the sparkling and white wines from the country are just as notable in terms of qualiyt and distinctiveness. Sparkling wines that won top honors this year include several examples of Franciacorta (Bellavista “Cuvée Alma”, Ca’ del Bosco “Annamaria Clementi” Rosé, Ferghettina “Pas Dosé 33″ and Guido Berlucchi “Palazzo della Lana” Satén – a superb wine!). From Trentino, there were also several examples of Trento DOC, including Letrari “Riserva”, Dorigati “Methius Riserva” and to no one’s surprise, the Giulio Ferrari Riserva del Fondatore, always one of Italy’s finest sparkling wines, one that is world class!
I was particularly delighted to see that the 2013 La Vis Müller Thurgau “Vigna delle Forche” was awarded a Tre Bicchieri rating. Here is a wine that so defines what Italian viticulture is all about – a distinctive wine of excellent quality produced from a variety that works beautifully in a limited area. Think about
Müller Thurgau elsewhere in the world- it’s clearly a third rate grape in Germany (at least in terms of respect – there are some fine versions from Germany) and in New Zealand, they’re ripping out as much as possible to plant more Sauvignon Blanc. Yet in the Cembra Valley of Trentino, a few growers and producers have found this small zone to be an ideal spot for exemplary Müller Thurgau; my friend Fabio Piccoli, an Italian journalist, believes this small valley may be the finest place in the world to grow this variety.
2013 was an outstanding vintage, as it was cool, resulting in wines of striking aromatics, lively acidity and beautiful structure. This is not a big wine – enjoy this by its fifth birthday, but what a marvelous wine with dazzling aromatics of elderflowers, white peach and jasmine! I love this wine with Thai food and how wonderful that the panel at Gambero Rosso can give a wine such as this the same rating as a great Barolo, Brunello di Montalcino or Amarone! (For the record, another Müller-Thurgau, the 2012 “Feldmarschall” from Tiefenbrunner, an excellent Alto Adige producer, also received a Tre Bicchieri rating this year.)
I’ll comment a bit more on a few of the Tre Bicchieri wines in a future post.
Ancient variety of Calabria; black cherry fruit and firm tannins. A few producers, most notably Librandi are working with this grape.
One of Italy’s most widely planted white varieties, this found in several regions, including Tuscany, Lazio, Sicily, Umbria and Basilicata. There are several clones and subvarieties of Malvasia. Generally produces a lighter, high acid white, but it can also be used for sweet wines, as in Malvasia di Lipari in Sicily.
Red subvariety of Malvasia found in Tuscany and Pugila. Generally used in blends for acidity (Salice Salentino in Puglia, e.g.)
White variety of Calabria, used often to produce dessert wines. Notes of pear and honey.
Red variety of Tuscany used in Chianti and Vino Nobile di Montepulciano. Deep color and good acidity. Almost always used as part of a blend.
Red variety of Trentino. Deep color and moderate tannins. Marzemino wine is mentioned in Mozart’s opera, Don Giovanni.
One of the principal red varieties used in the Valpolicella district. Brisk acidity and firm tannins are the key trademarks of the variety.
Red variety found in Sardinia with light color and tannins. Bottled on its own as a stand-alone variety and also used in blends.
The leading red variety of the Abruzzo region – Montepulciano d’Abruzzo – is the best-known example – the variety is also found in Marche and a few other regions. Deep color and plenty of spice – often notes of tobacco.
White variety found in several regions of Italy, perhaps best known in Piemonte for Moscato d’Asti (frizzante) and Asti Spumante (bollicine). Gorgeous aromatics of peach, apricot and honey.Usually fermented with a bit of residual sugar to make a lightly sweet wine. There are also excellent examples of Moscato found in Sicily, most notably in Pantelleria and Noto.
One of the most important subvarieties of Moscao, this is found in Alto Adige, where it is usually fermented dry.
Red subvariety of Moscato found in Alto Adige. Gorgeous aromas of rose petals, raspberry and strawberry. Wines are lightly sweet.
Found in several regions, from Trentino to Sicily (yes, a few producers in sunny Sicily work with this variety!), this has aromatics of pear, peach and apple and is usually made in a lightly sweet style.
The great red variety of Piemonte and one of Italy’s most important red varieties. The only grape used in the production of Barolo and Barbaresco, Nebbiolo has aromas and flavors of currant, red cherry, orange peel and tar. Quite tannic, so most wines made from Nebbiolo age quite well. Also found in the neighboring region of Lombardia, where it is planted in the Valtellina district and known there as Chiavennasca.
Important red variety of Puglia, literally meaning “black bitter.” Principal grape used in Salice Salentino; also bottled on its own. Deep color, big spice and firm tannins.
Red variety that is the lesser component (20%) of the Etna Rosso red of Sicily.
Red variety that is the principal component (80%) of Etna Rosso. Deeper color and more body that Nerello Cappuccio.
Arguably the most important red variety of Sicily, Nero d’Avola has flavors of marascino cherry with deep color, moderate acidity and tannins. Good examples of Nero d’Avola can be made at various levels; the more full-bodied examples offer more spice.
Red variety found in small plantings in the Valpolicella district. Masi is the leading proponent of this variety, which has more tannins than most of the other red varieties used in the production of Amarone.
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