Posts tagged ‘mauro sebaste’
Mauro Sebaste and his daughter Sylla (Photo ©Tom Hyland)
Let me start with an analogy. Many of us love dreaming about flashy sports cars, but the truth is that most of us will never own one; they’re too expensive and they really don’t fit our lifestyle. The same holds true for watches that cost several thousand dollars or mansions that run into the millions.
The same thinking often comes to being with wine; people love to read about the most expensive, longest-lived red wines, ones of great breeding and class. The editors at the most influential wine publications know that, which is why the 100-point scale is in use these days. Hey, wouldn’t you prefer a 95 or 97-point wine as compared to a 91 or 92-point wine? The editors are betting you will – as are the producers that receive the higher scores.
But let’s wait a bit. What do those scores really mean? I could go off on this at great length, but basically, this is a case of “bigger being better.” Whatever you think about a particular wine or group of wines, you have to admit there’s not right or wrong at play. If you like a bigger wine, fine. But there are many of us that would rather have a more delicate wine, especially if we are trying to find the ideal match with food.
All of this brings me to the wines of Mauro Sebaste in Piemonte. I first met him in Chicago more than a decade ago and recently visited him at his winery near Alba, in the heart of the Barolo zone. I find him to be a gentleman, one who goes about his business in a professional, thoughtful and relatively quiet manner. It’s a bit of a cliché, I suppose, but he prefers that the wines speak for themselves.
It’s the same understated qualities of the man that are on display in his wines. These are not powerhouse, showy wines meant to “wow” you, but rather, they are beautifully balanced wines that display excellent varietal character; for me, that’s what I seek and I think it’s what a lot of wine drinkers prefer.
In their 2013 Guide, Gambero Rosso, the Bible of Italian wine publications, mentions that these wines “are not overly extracted and faithfully reflect the character of their individual terroirs.” This is a valuable assessment of Sebaste’s wines and it’s that first part of the sentence I want to focus on, as those wines that get the high point ratings I referred to earlier are generally deeply extracted to obtain the deepest colors and get every fruit essence they can from the grapes. The results are often like jam, not wine; if that’s what you like, fine. But upon further examination, the best wines are about balance and expression of the site where the grapes are grown. That’s what Sebaste brings to all his wines.
Briefly then, don’t look for the highest scores or the most precious descriptors for the wines of Mauro Sebaste. But be prepared for elegant, flavorful wines that are well made and a pleasure at the dinner table. Here are notes on wines I tried with Mauro earlier this year at his winery:
2012 Roero Arneis - Appealing Anjou pear and melon aromas; medium-bodied, very appealing, with excellent varietal character. Very good acidity, this is sleek and beautifully balanced. This would be a wonderful partner with a vegetable risotto. (Very good to excellent)
2011 Barbera d’Alba “Santa Rosalia” – Bright purple; black cherry and black plum aromas. Medium-bodied, good acidity with a slightly tart finish. Nicely balanced with very light tannins and notable varietal character. A bit of an old-fashioned Barbera, one that’s not over-oaked or tricked up, but nicely made for food, be it pizza or roast veal. (Very good)
2009 Barolo Prapò - This is from the famed cru in Serralunga d’Alba. Lovely delicate garnet color (again, not overextracted); expressive aromas of cedar, dried cherry, orange peel, rose petals and a hint of tar – just lovely! Medium-full with elegant tannins, good acidity and a clean finish of good length. While not as complex as recent vintages (especially the 2008), this is a well made wine and a notable example of the understated style of the Mauro Sebaste Barolos. Best in 12-15 years. (Very good to excellent)
Incidentally, I wrote about this wine, the Mauro Sebaste Barolo Prapò, in my book, Beyond Barolo and Brunello: Italy’s Most Distincitve Wines. Here is an excerpt from that text:
“This is a classy Barolo that expresses its terroir in a graceful manner. It’s made in a style that offers approachability upon release, as it’s not a tightly wrapped wine, yet it will clearly offer greater complexity at twelve years of age and older; the best vintages will drink well for as long as 25 years.”
(Clearly, I enjoyed writing about this wine almost as much as I loved drinking it! I always wish to find wines like this – ones that are true to their variety as well as heritage.)
2007 Barolo “Brunate” Riserva – The Brunate cru, situated in La Morra, is one of the famous in the entire Barolo zone. Deep garnet; aromas of dried cherry, dried currant, orange peel and a note of tobacco. Medium-full with a generous mid-palate. Long finish, excellent persistence, good acidity and nicely balanced tannins. Best in 12-15 years – perhaps a bit longer. (Excellent to outstanding)
I’ve recently tasted a dozen examples of Barolo from the 2008 vintage and while only 12 wines is hardly overwhelming evidence, it’s enough for me to offer my first thoughts on wines from this year. I’d say right now, this should shape up as an excellent Barolo vintage – not powerful, but beautifully balanced, with lovely aromas and fine structure.
2008 was not as warm as 2007 or 2009 in the Barolo zone, so this gives the wines a more subdued character when compared to those vintages. 2007 was certainly somewhat of an “international” vintage, with its forward fruit and approachability upon release. There were plenty of cool nights during 2007 to offset the warm days, so the wines are nicely balanced and if not a classic vintage, certainly a very successful one. 2009 may shape up in much the similar way, but this is only a guess, as these wines won’t be released for another 15-18 months.
As 2008 was cooler than 2007 or 2009, the wines are more classically oriented, meaning this is more of a Piemontese vintage. That means the wines are a bit shy upon release, but offer excellent structure as well as a greater notion of sense of place or terroir. Now 2006 was also more of a Piemontese vintage, but the Barolos from that year are bigger wines, ones that need more time to come around and show their best qualities. The best 2006 Barolos are destined for optimum drinking some 25 years or more down the road. I’d say that the time frame for the 2008s is a bit less – perhaps 15-20 for most. Again, I’ve only tasted a dozen and though that hasn’t included some of the most renowned bottlings, I’ve certainly tasted some impressive offerings.
So the 2008s are middle weight Barolos with beautiful balance, very good acidity and impressive complexity. To me, they’re somewhat reminiscent of 2005, which are among the most beautifully balanced of the decade. Those wines, like the 2008s may not win the award for the longest-lived Barolos, but they certainly are beautifully styled.
Here are a few notes on my favorite 2008 Barolos to date:
Luigi Einaudi Costa Grimaldi- Costa Grimaldi is a selezione of the finest grapes from the Terlo cru in the Barolo commune. Beautiful aromas of dried cherry, thyme and cedar. Elegant entry; generous mid-palate. Lovely finesse and balance- best in 15-20 years.
Mauro Sebaste Prapo (Serralunga d’Alba) – Lovely aromas of dried cherry, currant, cedar and a touch of balsamic. Wonderful complexity and balance, this is a subtle, beautifully made Barolo with a nice sense of finesse. A traditionally made Barolo with classic overtones. Best in 15-20 years.
Marcarini La Serra - This great traditional producer makes two cru Barolos from La Morra. Floral aromas of red roses, carnation, dried cherry, coriander and nutmeg. Very good concentration and acidity with silky tannins and precise acidity. Best in 12-15 years.
Marcarini Brunate - Aromas of red cherry, cumin and cedar. Medium-full; very good acidity and persistence; subtle wood notes and polished tannins. A bit richer on the palate than the La Serra; best in 15-20 years.
Conterno Fantino Sori Ginestra (Monforte d’Alba) – Classic aromas of red cherry, orange peel, currant and cedar. Excellent concentration; rich mid-palate with layers of fruit. Beautifully structured wine; very good acidity, excellent persistence with wood notes that are nicely integrated. A touch of modernity; beautiful complexity and varietal character. Best in 20 years plus.
Ca’ Rome Cerretta (Serralunga d’Alba) – Aromas of cedar, dried cherry, orange peel and sandalwood. Rich mid-palate, lovely balance, excellent persistence, very good acidity and refined tannins. Nice expression of Serralunga terroir. Best in 15-20 years.
Luigi Einaudi Cannubi (Barolo) – Red cherry, red rose and cedar aromas; medium-full with very good concentration. Tightly wound, this is rich with young balanced tannins, good acidity and persistence. Best in 15-20 years.
Cascina Bongiovanni Pernanno (Castiglione Falletto) – Currant, dried orange peel, dried cherry and cedar aromas – very classy! Medium-full, very good acidity and persistence with balanced tannins and nicely integrated oak. Best in 12-15 years.