Posts tagged ‘kerner’

Why I Love Italy – and the Italians!

The Story of a Great Day in Alto Adige

Text and Photos ©Tom Hyland


Sundial at J. Hofstatter Winery, Tramin 

I’m fortunate enough to travel to Italy three or four times per year; thankfully, I never tire of it. Thus every day in la bella Italia, even if it’s cold and/or rainy, is a special one. In fact, I can recall virtually every day I’ve spent in Italy over the past twelve years and almost every one has been pretty special. Then there was one great Friday I recently spent in Alto Adige.

The day started with my host Martin Foradori Hofstatter driving me to his winery in Tramin for a special tasting of Alto Adige Pinot Nero from three vintages. The tasting was organized by the editors of Fine magazine in Germany; Martin mentioned the tasting and asked if I would like to attend, as I was in the area. I appreciate his hospitality as well as the kindness of the magazine editors for allowing me to sit in on the tasting. (Before the tasting, by the way, I stopped at a local bar for a croissant and apple juice – believe me, there is no better place in Italy – or perhaps all of Europe – for apple juice!).

The tasting featured wines from the 2009, 2005 and 2002 vintages, each of them excellent. The 2005s were arguably the best performing wines in terms of balance and structure, although 2002 was not far behind, while the 2009s were a bit fleshier, though no less accomplished. Producers included Girlan, Abbazia di Novacella, Colterenzio (Schreckbichl), St. Michael-Eppan and of course, J. Hofstatter; winemakers from several of those estates also took present in this tasting. While Pinot Nero is not one of the varieties most people associate with Italy, these examples displayed impressive complexity and were first-rate evidence of the foundation this grape has in the cool climes of Alto Adige.


Martin Foradori Hofstatter 

After a brief lunch at the Barthenau estate of Hofstatter, it was off to my appointment at Abbazia di Novacella, northeast of Bolzano, not far from the Austrian border. Accompanying me as driver and interested spectator was Hannes Waldmüller, who recently became director for the Alto Adige consorzio. Waldmüller is a fountain of information on seemingly every business in the region, from wine to apples and just about anything else and that knowledge combined with his passion for the region makes him a great spokesperson for Südtirol.

I had tried wines from Abbazia on several occasions in the past and had always been delighted with the high quality and the impressive varietal focus of their wines, especially with varieties such as Kerner, Sylvaner and Pinot Nero. So here was a chance to try the new releases as well as tour the facility. Actually the word facility is not an apt descriptor here, as this is an amazing location that is part winery and a bigger part, an abbey with an stunning church (one of the most beautiful I have ever visited), an amazing library that contained hand-drawn manuscripts from the resident monks of the 14th century as well as a school for middle grades. This is quite an experience and one that should be part of your required itinerary on your next visit to Alto Adige.


Detail of ceiling of the church at Abbazia di Novacella

The tasting itself, conducted by Costanza Maag, who recently joined the winery, was excellent. Every wine tasted out beautifully, especially the Müller-Thurgau, Sylvaner and Sauvignon as well as all the “Praepositus” releases (these are the selezioni of the winery; the term Praepositus means “the chosen” or “elevated” – a perfect descriptor). I have included the Praepositus Kerner and Pinot Nero in my upcoming book on Italy’s most distinctive wines; if I had room, I’d include a few more, including the Praepositus Sauvignon (wonderful aromas of yellow apples and green tea!), Sylvaner (the 2011 is outstanding) and the Gewurztraminer, with its gorgeous lychee, grapefruit and lanolin aromas. What marvelous wines and while I also love the Pinot Nero, this is a winery – as with dozens of others in the region – that shows the world how routinely great – and occasionally brilliant – the white wines of Alto Adige are, year in and year out!

After our lengthy visit, it was dark outside and we were headed to one more appointment. Hannes made his way to Weingut Niklas in Kaltern, about an hour’s south; he pointed out as we entered the autostrada that if we headed north, we would be in Innsbruck, Austria, sooner than our next winery visit. It was a tempting proposal, but we proceeded to our business at hand.

Dieter Sšlva

Dieter Sölva, proprietor, Weingut Niklas

Our visit to Weingut Niklas was an impromptu one, as two other producers not far from Abbazia that I wanted to visit were out of town. I mentioned to Hannes that I knew the importer of Niklas in America (Oliver McCrum in the Bay Area) and that I had enjoyed the wines. Hannes called Dieter Sölva at the winery, who agreed to meet us. Unfortunately, his winery is in a small town, hidden behind a number of small streets, so Hannes had to get on his cel phone and have Dieter walk him through this. It was quite dark and rather cool and we were getting a bit tired by this time (around 7:30), but we managed to finally locate this small winery.

Dieter is a charming man, someone who gives you his attention and is open and direct – there’s no hidden agenda with him. That’s great, because I could relax around him and be honest about my opinions of his wines; not that he had anything to worry about, as I loved both his 2011 Kerner and especially his 2011 Sauvignon with enticing yellow pepper and elderberry aromas; here was a lovely Sauvignon with plenty of fruit, yet only a trace of the assertive herbal notes that often dominate other examples of this variety in cool climates. The wine has lively acidity and beautiful structure and is one of my favorite examples of Sauvignon from Italy – highly recommended!

Finally, it was off to a quick dinner and some pizza and pasta. We found a comfortable place with excellent food and by this time, a beer was in order – an Austrian beer, as Hannes said that’s what he recommended, so I went with it. But I just can’t help myself when I’m in a restaurant in wine country – I have to see the wine list. I noticed that the Peter Sölva Gewurztraminer was on the list, so I ordered a glass. Now I didn’t have pizza, as I opted for pasta and I can’t say that the wine was an ideal partner for my food, but at this point, it certainly tasted great. I love Alto Adige Gewurztraminer and this one was excellent, especially as this had proper structure to back up the lovely aromatics. A great way to finish my wine tasting that Friday!

Hannes then drove me back to my guesthouse, promising me another day of touring wine estates the next time I’m in Alto Adige. This is why I love the Italian people – after all this man did for me that afternoon and evening, he was making sure I knew that he would be happy to show me around his region again. I’ve said it before and I’ll say it again, but the Italians are among – perhaps the – most gracious people in the world!

P.S. I can tell you that many residents of Alto Adige, still clinging to their Austrian/German heritage (Südtirol was part of the Austrian empire until the end of the First World War), don’t believe they are Italians. On more than one occasion lately, there have been discussions about the Südtirol becoming an autonomous state, separate from Italy. In fact, many of the local residents talk of Alto Adige and then refer to Italy as being “down there.” True enough, but for this post and for the sake of argument, I’m including these wonderful denizens as Italian – their graciousness certainly fits the part!

December 11, 2012 at 10:07 am 4 comments

The Best Dessert Wine You’ve Never Tasted

I love the endless challenge that the Italian wine scene presents. There are always new varieties, wine districts or producers to be discovered. How can you not love the opportunity to constantly taste new wines?

Kerner is a variety that is a specialty of one small zone, that of the Valle d’Isarco in northeastern Alto Adige, not far from the Austrian border. The best known producer is probably Abbazia di Novacella, as they craft two lovely dry versions as well as a passito bottling. I tasted these wines during a recent visit to the winery and then for my next appointment that day, I stopped at Weingut Niklas, where Dieter Sölva renders a delicious example with bright fruit and lively acidity. I’ve also tasted a very nice example from Strasserhof, also from Valle d’Isarco.

I was told by a local producer that Nössing was a producer to search for if I wanted to taste an excellent version of Kerner. On my way back to my accommodations one night in Alto Adige, I stopped at a local enoteca and found the Nössing wine, but this was the vendemmia tardiva (late harvest) offering, not the dry one (vintage 2010). That was fine as I love dessert wines and was curious to see what this producer could do with this variety.

Am I glad I purchased this wine! Displaying a light, bright yellow color, the aromas of apricot, yellow peach, papaya and honey are haunting – face it, don’t you want to try a wine that smells like that? Medium-full with excellent concentration, this is ultra clean with lively acidity, excellent persistence, impeccable balance and just a hint of sweetness. It’s only 11% alcohol, so it is delicate in the finish and not overly sweet or lush. It’s absolutely delicious and the fruit flavors stay with you long after you’ve finished the wine. I tasted this with a producer of red wines in the Veneto who was absolutely blown away with the flavors and quality of this wine.

To the best of my knowledge, this is not imported in America. Given that Manni Nössing only produces a total of about 1800 cases of wine in total – divided up among this offering as well as a traditional dry Kerner, Sylvaner, Gruner Veltliner and Gewurztraminer – there just isn’t much of this wine to go around. But the next time you’re in Alto Adige and can find this in an enoteca (17.50 Euro for a 500 ml – well worth it), do yourself a favor and purchase a bottle so you can experience one of Italy’s least known yet finest dessert wines!

Manni Nössing, Bressanone (Brixen)

November 27, 2012 at 8:56 am 3 comments

Uniquely Italian

As I’m tasting Italian wines, from time to time I’ll note a wine that I label a crowd pleaser. This is a wine, be it red white, rosé or sparkling that has forward, tasty fruit with good ripeness and a clean, round finish. These are wines that appeal to just about everyone, be they beginning wine tasters or those that have been drinking wines for decades.

It’s great to find such bottles, but then I realized something. Many of the Italian wines I prefer the most are the ones that aren’t crowd pleasers. These are wines that have fruit, but a lot of other characteristics in the nose and on the palate,. Often they have an earthy, herbaceous finish that might have one day been called rustic. These are wines that have higher acidity than what many wine drinkers are used to – this is true in the reds as well as the whites – and they are, at their best, wines that truly reflect a sense of place. These are authentic Italian wines and like most of the finest things in life, they’re not for everyone. But if you give them a try, if you go out of your normal wine routine for just a bit, you too may discover the pleasure of these authentic Italian gems.

Here are a few I tasted recently:

2009 Ippolito 1845 Ciro Rosso Superiore “Liber Pater” – Let’s face it – the wines of Calabria are never going to be hip. But they are flavorful, distinct and authentic. Ippolito 1845 (named for the year the winery was established) is a medium-size producer in Calabria that produces Ciro Rosso, a tangy wine made entirely from the local Gaglioppo grape. This selection is medium-bodied with aromas of dried cherry and oregano and an earthy finish with notes of poricini mushrooms and tobacco; this is definitely an earthy or “rustic” wine; drink this with red meats, stews, game, ribs or even pizza over the next 2-3 years. ($20 suggested retail- imported by Wine Emporium, Brooklyn, NY)

2010 Bio Vio Pigato di Albegna “Marene” - Many wine lovers don’t even realize that Liguria is a serious wine producing region; after all, how many Ligurian wines have most of us tasted? This biological producer makes an excellent version of Pigato from the local white variety. Medium-bodied and aged solely in stainless steel, this has inviting aromas of golden apple, saffron, jasmine and dried pear with lively acidity and a dry finish highlighted by notes of salted almond; this character is derived from the proximity of the vineyards to the sea. Wonderful with most shellfish over the next 1-2 years. ($22 suggested retail – imported by Wine Emporium, Brooklyn, NY)

2010 Tenuta Cocci Grifone Pecorino “Colle Vecchio”- I’ll admit that the style of this wine is a bit more attuned to the majority of consumers’ likes than most of the other wines in this post, so the reason I’m including this is the grape variety. Everyone knows that pecorino is a wonderful type of cheese made from sheep’s milk, but how many know that there is a grape variety named Pecorino? There are plantings in both the Abruzzo and Marche regions; this one comes from the Offida DOC area in southern Marche. Cocci Grifoni, a winery established in 1970, has been refining their efforts with this variety over the past decade and the 2010 is a lovely offering, imbued with flavors of Bosc pear and pippin apple along with notes of jasmine and white flowers. It’s been aged exclusively in steel, so as not to dampen the bright fruit and it’s also got lovely acidity and a round, tart finish. Try this with lighter poultry dishes or delicate seafood over the next 1-2 years – it’s also delicious on its own! ($16- nicely priced. Imported by Empson, USA, Alexandria, VA).

2010 Corte dei Papi Cesanese del Piglio “Colle Ticchio” - The deep ruby red/light purple color of this wine might make you think this is an internationally-styled fruit bomb, but that’s clearly not the case. This is from Lazio, made entirely from the Cesanese variety and aged only in steel tanks. The aromas are quite distinct – tobacco, blackberry, bitter chocolate and roasted meat! Medium-bodied, this is ripe with a clearly defined rustic finish. This is not something you’d just grab a glass of on its own, but with game, spicy pastas and grilled foods, it’s a delight! Enjoy this over the next 2-3 years. ($18 – imported by Vias, New York City, NY)

2010 Strasserhof Kerner - Here is a beautifully structured and delicious white from Valle Isarco in northern Alto Adige. The Kerner variety is found in Germany, Austria and Switzerland, but almost nowhere else but Alto Adige in Italy. This 2010 version from this renowned producer has explosive aromas of yellow peach, apricot and orange rind, backed by excellent concentration and persistence with lively acidity and a rich, dry finish. Pear this with Thai or Oriental cuisine or with turkey; it will also age well for another three to five years.  ($31, imported by Vias, New York, NY).

April 2, 2012 at 4:08 pm 4 comments

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