Posts tagged ‘grattamacco’
Here is my final post on the Best Italian Wines from the past year; this is the third entry on red wines. Again, this is a partial list, see the end of this post for more information on all of my selections.
2008 Grattamacco Bolgheri Superiore - The gorgeous wine zone of Bolgheri, located in Tuscan province of Livorno, just a few kilometers from the Tyrrhenian Sea is the home of some of Italy’s most renowned estates. Most Italian wine lovers know two of these companies, namely Tenuta dell’Ornellaia and Tenuta San Guido, the latter firm being the one that produces Sassicaia. But in reality, there is a third producer here that ranks the equal of those two; the winery is Grattamacco. Established in 1977 and currently owned by Claudio Tipa, Grattamacco is a spectacularly beautiful estate where the vineyards seem to go on forever. Like most companies in Bolgheri, the top red wine here is made primarily from Cabernet Sauvignon (65% in this wine), while Merlot makes up 20% and Sangiovese 15% of the blend. The 2008 is a brilliant wine with incredible depth of fruit, seductive aromas of black cherry, black currant, tar, licorice and black raspberry and an extremely long finish with beautifully silky, polished tannins. The acidity is remarkable as it cleanses the mouth (this is a astonishingly clean wine for being so powerful), and provides amazing freshness. There is outstanding persistence and the balance is impeccable while the complexity is superior. I have loved this Bolgheri Superiore, the top wine of the estate for years and I believe this is the finest offering of Grattamacco since the great 1999 bottling! A truly spectacular wine and a candidate for the Best Italian Wine of the Year. This is seductive now, but it will only improve with time and should be at its peak in 20-25 years. $85
2006 Sestadisopra Brunello di Montalcino - I have listed the Brunello from this traditional producer at or near the top of my rankings virtually every year since 2001. This is a lovely wine with beautiful red cherry, strawberry and cedar aromas backed by a rich mid-palate and an ideally structured finish with excellent persistence and fine acidity. Aged solely in big casks, this is a great expression of terrior in the small Sesta zone of Montalcino. This should be at its peak in 20 years and will probably drink well for a few years after that. $75
2006 Il Poggione Brunello di Montalcino - Another great traditional Brunello producer and one of my favorite Italian wines, period. Winemaker Fabrizio Bindocci manages to craft a superb Brunello each vintage by largely staying out of the way, as the fruit from the estate vineyards is so wonderful; Bindocci treats this fruit with kid gloves, aging it in large casks (grandi botti), allowing the varietal purity to shine through. This should be at is best in 20-25 years. $80
2006 Uccelliera Brunello di Montalcino - Here is another ultra consistent Brunello producer at the top of their game. Proprietor Andrea Cortonesi always crafts an elegant Brunello, even in a year such as 2006 that resulted in beautifully structured wines. The aromas feature notes of wild strawberry, red cherry, thyme and cedar; the tannins are polished and the acidity is finely tuned. This should be at its best in 15-20 years. $70
2007 Donnachiara Taurasi - Taurasi is arguably the finest Italian red that few know much about. Made primarily from the Aglianico grape in a zone near the eponymous town in Campania, Taurasi combines ripe cherry fruit with hints of bitter chocolate along with firm tannins and healthy acidity to result in a complex wine that is one of Italy’s longest lived; 40 year old versions that drink well are not uncommon. This version from a producer that should also be better known is not the biggest Taurasi from 2007, but it is an excellent example that has all the characteristics one looks for in a Taurasi. Medium-full with appealing varietal fruit, this has polished tannins and good acidity. Like most examples of 2007 Taurasi, this is forward and somewhat approachable now, but will improve with time and should peak in about 10 years. $40 (which is very reasonably priced for a Taurasi).
2007 Mastroberardino Taurasi “Radici” - Mastroberardino has been the family that has been one of the flag bearers for Taurasi over the past 100 years. They have produced some of the best bottlings in the last six decades; the famous 1968 bottling is still in fine shape, almost 45 years after the vintage. While the winemaking has changed over the years – today’s versions are aged in small and large barrels as opposed to only small barrels of years past – the quality has not. Deeply concentrated with elegant tannins and good acidity, this is a rich, quite complex Taurasi that is a very good expression of local terroir. This needs time to round out and will be at its best in 12-15 years. $50
2009 Planeta Cerasuolo di Vittoria Classico “Dorilli” – Planeta, one of Sicily’s most influential producers never ceases to amaze. Excellent whites and reds, from Fiano and Chardonnay to Syrah and Nero d’Avola, are turned out on a seemingly routine basis. The latest success from this winery is this new bottling of Cerasuolo di Vittoria, the chamring Nero d’Avola/Frappato blend. The regular bottling of Cerasuolo di Vittoria from Planeta is very good, with its lovely freshness and tasty fruit, but with this Dorilli bottling (named for a local river), there is an added layer of complexity and elegance. A blend of 70% Nero d’Avola and 30% Frappato, this has beautiful aromas of black cherry, plum and violets with a lengthy, elegant finish with very good acidity. This is so delicious now and will drink well over the next 5-7 years. $20
2008 Arianna Occhipinti Nero d’Avola “Siccogno” - The effervescent Arianna Occhipinti is the niece of Giusto Occhipinti, co-owner of the famed COS estate in Vittoria. The younger Occhipinti produces several wines that are of similar caliber to her uncle; this was may favorite from last year. Medium-full, with inviting aromas of strawberry, red currant and mulberry, this is a complex Nero d’Avola with plenty of punch in the finish, yet maintains its elegance and finesse throughout. This is an outstanding example of Nero d’Avola; it should be at its best in 7-10 years. $35
This completes my posts on the Best Italian Wines of 2011. Given the space limitations of a blog, these have been partial lists. The complete lists of my Best Italian Wines of the Year will be in the Spring 2012 issue of my Guide to Italian Wines. To purchase this issue for $10 or to subscribe ($30 for four quarterly issues), please email me at firstname.lastname@example.org
A stunning Franciacorta, some gorgeous 2009 whites and that Vermentino Nero:
Back from another VinItaly and bursting with dozens of beautiful wines I’d like to talk about – and I didn’t even get to taste any wines from Abruzzo, Alto Adige or Sicily. Here are thoughts on a few:
Beautiful 2009 whites
VinItaly has the advantage of being the first major fair of the year where producers sample their newest wines for the press and the public; in the case of the white wines that meant the 2009s for most bottlings. However, this also meant wines that had only been bottled for a week or two, so it’s a bit difficult to reach a final decision on these wines, as they’re not quite all together yet. However, the 2009 whites as a whole showed beautifully, especially from Avellino in Campania and from Collio and Colli Orientali del Friuli. Among the finest 2009 white wines I tasted were the Alberto Longo Falanghina “Le Fossette” from Puglia; Monte de Grazia Bianco, a blend of local indigenous grapes from the Amalfi Coast including Peppela, Ginestra and Tenera; the Mastroberardino Fiano di Avellino “Radici”; the I Clivi Verduzzo Friulano, a dry version of this grape that is normally vinified dry (I Clivi is doing wonderful things with several grapes from their vineyards in Collio and Colli Orientali del Friuli – this winery will not be a well-kept secret for long) and the Gradis’ciutta Sauvignon from Collio.
This last estate is managed by Robert Princic, who at 34 years of age has become one of the most important vintners in Collio, a great white wine area. This Sauvignon is a brilliant wine, offering aromas of spearmint, bosc pear and ginger with excellent concentration, a lengthy finish and vibrant acidity. Look for this wine to be at its best in 5-7 years.
Stunning 2008 whites
There are always some exceptional Italian whites that are released a bit later than the normal wines; given the complexity and structure of these wines, they are ideal when they are initially offered some 18 months after the harvest. The finest at this fair included Bastianich “Vespa”, a blend of Chardonnay, Sauvignon and Picolit from Friuli; the exceptional Grattamacco Vermentino from Bolgheri and the stunning Marisa Cuomo “Fior’duva”. an Amalfi Coast offering made from Ginestra, Ripole and Fenile. This is as lush and as concentrated a version of this wine I have enjoyed and it should once again be in the running for one of the best Italian white wines of the year.
There are just too many wines to try at the fair, so it’s difficult to focus on one category. I didn’t try as many Amarones as I would have liked, but the two best for me were the 2006 Tedeschi “Monte Olmi”, full of ripe cherry fruit and peppery notes and the 2004 “Il Fornetto” from Stefano Accordini. This last wine is a true riserva, produced in only the finest years. This is a robust, full-bodied wine with impeccable balance and is a great Amarone from one of the area’s most dependably consistent producers – one that should be better known.
Yes, you read that right – there is a Vermentino Nero grape that is planted in tiny numbers in Liguria and Tuscany’s western coast. The bottling I tasted is from Cantine Lunae of Liguria, also the home of brillliant examples of Vermentino Bianco.
This is a rosato, as the Vermentino Nero grape does not have the structure to produce a red wine, as the winery’s export manager, Michele Gianazza, explained to me (hope you’re not disappointed, Jeremy). Che un rosato! This has a deep cherry color, aromas of bing cherry, chrysanthemum and mint and finishes very dry. What a pleasure to try this rarity!
A Stunning Dessert Wine from Soave
Ca’Rugate in Soave makes one of the very best examples of Recioto di Soave, the famed DOCG dessert wine of the area. Now comes the 2001 Corte Durlo, an amazing wine, a 100% Garganega made from dried grapes that have been aged in small barrels that have been sealed for seven years. My notes for this wine go on and on; aromas of creme caramel and dried sherry with notes of honey and mandarin orange in the finsh; I think this should drink well for 12-15 years and it could go on for 20 years! This is basically a Vin Santo; however, it is not legal to label the wine this way in Soave, so it is technically a Veneto Bianco Passito. Regardless, this can compare with the finest examples of any dessert wine produced today in Italy.
Matteo Vezzola, Winemaker, Bellavista (Photo ©Tom Hyland)
A Brilliant Franciacorta
If I had to name one wine that was my favorite at this year’s best fair, it was the 2002 Bellavista “Vittorio Moretti”. I tasted through the lineup of Gran Cuvée bottlings from this producer and then was asked if I wanted to taste one more wine. When I was told what it was, I had honestly never heard of it; I’m sure I’m not alone as this is only the sixth time this wine has been made in the winery’s 33 year existence. Named for Bellavista’s owner, the wine is an equal blend of Chardonnay and Pinot Nero that was partially barrel fermented. The lip of the bottle has two levels, meaning that the normal crown cap used to seal the bottle ater the first fermentation cannot be implicated here; rather a cork is used and the wine is manually disgorged.
The wine itself is full-bodied, with sublime aromas of yeast, biscuit, quince and dried pear. I told winemaker Matteo Vezzola that while I didn’t mean to compare Franciacorta with Champagne, as they are two different products, that this wine reminded me of Taittinger Comtes de Champagne. Matteo smiled and said that my comparison was fine with him!
A brilliant wine from a brilliant producer – bravo Matteo!