I’m in the final stages of tasting out some of the highly regarded examples of 2008 Barolo. They say it’s not work if you enjoy it, so this has most definitively NOT been work, as I love these wines! 2008 was a cooler year than 2007 and several other recent vintages in the Barolo zone, … Continue reading A Sublime Barolo
Luciana Currado, Vietti (Photo ©Tom Hyland) I had the pleasure of dining with Luciana Currado of the great Piemontese estate Vietti in Chicago yesterday. Currado was in town to taste out a number of wines, most importantly the brand new release of Barolo Villero Riserva 2004. I’ve known Luciana and her son Luca, who serves … Continue reading The Soul of Vietti
Paolo Manzone (with his wife Luisella) produced one of the top Barolos of 2007 (Photo ©Tom Hyland) I have just returned from a 10-day trip to the Langhe in Piemonte where I was able to taste soon-to-be released bottlings of three wine types produced entirely from the Nebbiolo grape: Roero Rosso (the new bottlings from … Continue reading 2007 Barolo – Initial Thoughts on an impressive vintage
Here is another of my Top 100 producers in Italy. Painting of Cavallotto Bottle by Hannes Hofstetter One of the seminal producers of Barolo is the Cavallotto family of Castiglione Falletto. Established in 1948 by Olivio Cavallotto, the operations are run today by his offspring, siblings Alfio, Giuseppe and Laura, who continue to make wines … Continue reading Cavallotto – Top 100
One of the best ways to learn about Italian wines is to try them with local foods. You might be lucky enough to dine at a friend’s home when you’re in Italy, but for most of us, a trattoria, osteria or ristorante will be our dining experience.
There are so many wonderful eateries in all of Italy, but for me the greatest number of these are concentrated in a small area of the province of Cuneo in Piemonte. This is the area that is home to the charming Dolcetto, a red wine with delicious black raspberry and cranberry fruit; the tangy Barbera with plenty of spice, high acidity and very light tannins and the regal red pairing of Barolo and Barbaresco, both made exclusively from the Nebbiolo grape. Continue reading “Dining in Piemonte – Part One”