Braida di Giacomo Bologna – Top 100
Today, wines made from the Barbera grape are respected as some of Piemonte’s finest reds, but it wasn’t always that way. In fact, until recently (thirty years ago), Barbera was nothing more than an everyday wine meant to accompany salumi and pasta at lunch or dinner. Of course there’s nothing wrong with that (and there … Continue reading Braida di Giacomo Bologna – Top 100
