(Photo ©Tom Hyland) In a few short weeks, I will be in Alba for a special tasting called Nebbiolo Prima, an anteprima (preview) tasting of hundreds of new releases of wines produced exclusively from Nebbiolo. There will be releases of Roero Rosso from the 2011 vintage as well as similar wines from Barbaresco. But the highlight of … Continue reading Older Barolo – Terroir, Breeding and Class
Alex Pilas, Executive Chef, Eataly, New York City In mid-July, I was honored to co-teach an Italian wine and food class at Eataly in New York City with Dan Amatuzzi, wine educator for the store. The experience was great and I want to thank everyone at Eataly that assisted in this class. That’s about all … Continue reading Learning about Italian Wine and Food at Eataly
Renato Ratti Winery, Annunziata (Photo ©Tom Hyland) A few months ago, I assembled the choices of several Italian wine authorities regarding Brunello di Montalcino. Today, we turn our attention to Barolo.