Does Axel Heinz, winemaker at Tenuta dell’Ornellaia in Bolgheri, have his own personal approach when he makes the estate’s flagship wine, Ornellaia, each vintage? “I certainly have,” he says, “but it’s not always a very conscious process. The idea is to maintain a certain continuity.” Noting the changes in the winemaking scheme and in the … Continue reading Three Vintages of Ornellaia
I love the style and scope of Italian white wines, especially the gorgeous aromatics of the best bottlings from Friuli, Alto Adige and Campania. These are the best known whites in the country, but there are some gems I love that are produced in small quantities, so their fame is minimal. I’m thinking here of … Continue reading The Best Italian White You’ve Never Tried
Fiano Vineyard of Mastroberardino, Santo Stefano del Sole (Photo ©Tom Hyland) Looking back on the first six months of the year, I am reminded of the wonderful Italian wines I’ve tasted in 2010. Perusing the lists of these bottlings, I’m once again reminded of the amazing variety of Italian wines – be they white, red, … Continue reading Doing it Their Own Way
Guado al Tasso (Photo ©Tom Hyland) At VinItaly this April, I was able to taste several new releases of Bolgheri reds from the outstanding 2007 vintage. 2007 is being hyped as a first-rate year in many Italian wine regions and it is true in Bolgheri as well. This was a classic year, with more traditional … Continue reading 2007 Releases from Bolgheri
Last week at VINO 2010 in New York City, I attended several seminars, ranging from the wines of Calabria to one feauturing wines from Sardegna made from the Cannonau grape. For this post, I’d like to focus on the seminar about the wines of Tuscany’s western coast. Piero Selvaggio of Valentino Restaurant moderated the seminar … Continue reading Tuscany’s Viticultural Coast
Text and photos ©Tom Hyland
This past week I conducted a class at Perman Wine Selections in Chicago that included some of Italy’s finest and most famous wine types. I dubbed the class “Italy’s Killer B’s”; the wines tasted were examples of Brunello, Bolgheri, Barbera, Barbaresco and Barolo.
Located in the province of Livorno along Tuscany’s western border, the Bolgheri wine zone is one of the region’s most important and distinctive. While the other famous wine districts of Tuscany such as Chianti, Vino Nobile di Montepulciano and Brunello di Montalcino are based on wines made from Sangiovese, Bolgheri is focused on … Continue reading Great Reds of Toscana – Bolgheri