Vineyards at Serralunga d’Alba in the heart of the Barolo zone with the snow-covered Alps in the background (Photo ©Tom Hyland) Eric Asimov, wine writer for the New York Times, penned an excellent column on October 17 about the 2010 Barolos. (read here). I almost don’t even have to use the word “excellent” for Asimov’s work, … Continue reading Approachable 2010 Barolos
The town of Barolo, early morning (Photo ©Tom Hyland) I recently tasted more than 125 examples of Barolo from the 2010 vintage at the Nebbiolo Prima event in Alba, Piemonte. This event is held each year for a select few dozen journalists (about 70) from around the world, who taste the wines blind over … Continue reading 2010 Barolo – Values and Legendary Wines – Notes on more than 100 Releases
Learning how to pair distinctive Italian wine and food with a chef and wine director at Vivere, Chicago I’ve moderated numerous seminars and taught many classes on Italian wines over the past decade and one question that always comes to the forefront is “what foods should I pair with this wine?.” It’s a great question, … Continue reading Passerina with Spiedino di Capesante, anyone?