I’m in the final stages of tasting out some of the highly regarded examples of 2008 Barolo. They say it’s not work if you enjoy it, so this has most definitively NOT been work, as I love these wines! 2008 was a cooler year than 2007 and several other recent vintages in the Barolo zone, … Continue reading A Sublime Barolo
Learning how to pair distinctive Italian wine and food with a chef and wine director at Vivere, Chicago I’ve moderated numerous seminars and taught many classes on Italian wines over the past decade and one question that always comes to the forefront is “what foods should I pair with this wine?.” It’s a great question, … Continue reading Passerina with Spiedino di Capesante, anyone?
1961 Fontanafredda Barolo On Tuesday night in Chicago, on a day where the high temperature reached a tick or two above 100 degrees, I hosted a Barolo dinner at Vivere Restaurant at The Italian Village. The fact that the dinner was sold out is not only testimony of the passion of the wonderful people who … Continue reading The Brilliance of Barolo – An Unforgettable Dinner
I’ve recently tasted a dozen examples of Barolo from the 2008 vintage and while only 12 wines is hardly overwhelming evidence, it’s enough for me to offer my first thoughts on wines from this year. I’d say right now, this should shape up as an excellent Barolo vintage – not powerful, but beautifully balanced, with … Continue reading 2008 Barolo – First Thoughts
Poderi Aldo Conterno, Monforte d’Alba (Photo ©Tom Hyland) Assembling my list of the Top 100 wine producers in Italy has been a fun as well as challenging assignment. There are going to be a few producers that don’t make the final cut, but that’s the nature of these lists. But imagine trying to put together … Continue reading Aldo Conterno – Top 100
The Classic Risotto with Vegetables – what Italian wines work with this dish? Everyone loves Italian food and naturally wants to pair Italian wines with this cuisine. What are the best pairings of Italian wine and food? I went to three authorities in New York, Los Angeles and Chicago and asked them what Italian wine … Continue reading Pairing Italian Wine and Food with the Experts
Luciana Currado, Vietti (Photo ©Tom Hyland) I had the pleasure of dining with Luciana Currado of the great Piemontese estate Vietti in Chicago yesterday. Currado was in town to taste out a number of wines, most importantly the brand new release of Barolo Villero Riserva 2004. I’ve known Luciana and her son Luca, who serves … Continue reading The Soul of Vietti