Vineyards at Verduno in the Barolo production zone (Photo ©Tom Hyland) A little more than six years ago, I penned my thoughts on recent Barolo and Barbaresco vintages (read the post here). Six years is a long time, so here is an update to that article, going all the way up to the 2013 vintage. 2013 … Continue reading Barolo and Barbaresco Vintages – An Update
My new book The Wines and Foods of Piemonte is the result of more than 15 years of traveling to this great wine region and getting to know dozens of the most influential wine producers, winemakers and chefs. I have included more than twenty one-on-one interviews with these individuals in my book; these serve both as … Continue reading Insight from Piemontese Producers and Chefs
It’s no secret when it comes to Italian wines that the finest examples are made from indigenous varieties by individuals that have been working with vineyards in their homelands for decades, perhaps even longer. It’s what the Italians call anima or soul, and it’s what makes these wines so authentic, so exciting and so distinctive. I … Continue reading One White, One Red, Two Terroirs. All Italian Identity.
Wine journalism, as we know it, is a dying art. The reason is simple; most wine publications these days specialize in points – the ultimate sound bite – as a way to attract readers. They’re easy to understand and much quicker to peruse. The editors of these publications – in print and online – have … Continue reading A Splendid Examination of Barolo and Barbaresco
Vineyards at Serralunga d’Alba in the heart of the Barolo zone with the snow-covered Alps in the background (Photo ©Tom Hyland) Eric Asimov, wine writer for the New York Times, penned an excellent column on October 17 about the 2010 Barolos. (read here). I almost don’t even have to use the word “excellent” for Asimov’s work, … Continue reading Approachable 2010 Barolos
The town of Barolo, early morning (Photo ©Tom Hyland) I recently tasted more than 125 examples of Barolo from the 2010 vintage at the Nebbiolo Prima event in Alba, Piemonte. This event is held each year for a select few dozen journalists (about 70) from around the world, who taste the wines blind over … Continue reading 2010 Barolo – Values and Legendary Wines – Notes on more than 100 Releases
(Photo ©Tom Hyland) In a few short weeks, I will be in Alba for a special tasting called Nebbiolo Prima, an anteprima (preview) tasting of hundreds of new releases of wines produced exclusively from Nebbiolo. There will be releases of Roero Rosso from the 2011 vintage as well as similar wines from Barbaresco. But the highlight of … Continue reading Older Barolo – Terroir, Breeding and Class