Aging Barbera

After spending a bit of time in the province of Asti tasting Barbera last week (thanks to the organizers of Barbera Meeting 2010), I can report on one aspect that is rarely mentioned regarding this variety; the ability of Barbera to age well. In reality, it shouldn’t be a surprise that Barbera can age; after … Continue reading Aging Barbera

“B”eautiful Italian Reds

    Text and photos ©Tom Hyland This past week I conducted a class at Perman Wine Selections in Chicago that included some of Italy’s finest and most famous wine types. I dubbed the class “Italy’s Killer B’s”; the wines tasted were examples of Brunello, Bolgheri, Barbera, Barbaresco and Barolo.