A few months ago, I wrote a post on the great red wines of Piemonte made from the Nebbiolo grape. Included in that post were the two most famous reds of the Langhe, Barolo and Barbaresco. Today, I would like to go into greater detail about Barbaresco. Vineyard on the outskirts of the town of … Continue reading Barbaresco
Text and photos ©Tom Hyland
This past week I conducted a class at Perman Wine Selections in Chicago that included some of Italy’s finest and most famous wine types. I dubbed the class “Italy’s Killer B’s”; the wines tasted were examples of Brunello, Bolgheri, Barbera, Barbaresco and Barolo.