Bamboo racks at Masi used for appassimento (Photo ┬ęTom Hyland) I recently visited the Valpolicella district (see vineyard photos here) and was able to see up close the appassimento process at several cellars. This process is the method in which two of this district’s most iconic red wines – Amarone della Valpolicella and Recioto della … Continue reading Appassimento