Un pranzo magnifico!

Fagottino con cicoria e caciocavallo con cream di ceci al profumo rosmarino Puff pastry with chicory and caciocavallo cheese with cream of chickpeas, rosemary fragrance (Photo ©Tom Hyland) Be it a humble trattoria or a celebrated ristorante, I’ve experienced many great meals in Italy, but few were as memorable as the magnificent lunch I enjoyed at Il Posto delle Rose Selvatiche during … Continue reading Un pranzo magnifico!