Vineyards below the town of Barbaresco (Photo ©Tom Hyland) Once again in mid-May, I was invited to Nebbiolo Prima, an event held in the town of Alba in southern Piemonte to sample soon-to-be-released examples of the new releases of Barolo, Barbaresco and Roero Rosso. This anteprima (preview) tasting is reserved for about 70 journalists from around the … Continue reading 2011 Barbaresco
Vineyards in Serralunga d’Alba looking towards the snow-covered Alps (Photo ©Tom Hyland) Exciting news- my next book will be about the wines and foods of Piemonte. I’ll be heading there next week for a ten day visit and will be doing some research – tasting, reporting, taking photos, and of course, eating! Then I’ll be working … Continue reading Wines and Foods from Piemonte – my next book
Silvio Piona, Az. Agr. Albino Piona (Photo ©Tom Hyland) So many excellent whites from Italy, so little time… Recently, I was in the western reaches of the Veneto region near Lake Garda, tasting new releases of Bardolino. A bonus of this event was an additional tasting of a lovely white from the area known as Custoza, … Continue reading Custoza – One of the Best Italian Whites you probably don’t know
(Photo ©Tom Hyland) In a few short weeks, I will be in Alba for a special tasting called Nebbiolo Prima, an anteprima (preview) tasting of hundreds of new releases of wines produced exclusively from Nebbiolo. There will be releases of Roero Rosso from the 2011 vintage as well as similar wines from Barbaresco. But the highlight of … Continue reading Older Barolo – Terroir, Breeding and Class
In one of my recent posts about Alto Adige, I mentioned how much I loved the Cantina Tramin Gewürztraminer “Nussbaumer” 2012. For anyone that has been reading my prose on Italian wines for the past several years knows, this hardly comes as a surprise. I’ve admired this wine for years and believe it to be … Continue reading Nussbaumer Now – Nussbaumer Forever!
Vineyards in the St. Magdalener district, Alto Adige (Photo ©Tom Hyland) My last post dealt with the best whites wines I sampled at the recent Bozner Weinkost tasting in Bolzano in mid-March; for this post, I will write about the top reds as well as a few rosés and dessert wines. Most people are surprised to … Continue reading The Latest from Alto Adige – Excellence Defined (Part Two)
Pfitscher Gewürztraminer “Caldiff” – an Alto Adige gem! (Photo ©Tom Hyland) When people ask me which Italian regions are my favorite, Alto Adige is always in my top five; some days, it’s in my top three. It’s a remarkably beautiful area, especially when you view the northern sections where vineyards are tucked in among the … Continue reading The Latest from Alto Adige – Excellence Defined (Part One)