This is part three of the great red grapes of Piemonte. Part one covered Dolcetto and part two was about Barbera. NEBBIOLO Nebbiolo is the most highly regarded red grape in Piemonte. Little wonder, given the regal wines made from this grape, which include the iconic, long-lived reds Barolo and Barbaresco as well as other …
This is the second part of three on the great red grapes of Piemonte. The first dealt with Dolcetto, the next will be about Nebbiolo; this is about Barbera. Barbera Barbera is the most widely planted red variety in Piemonte; thus many wines made from this grape are meant for early consumption. That’s fine, as … Continue reading Great reds of Piemonte – Barbera
Piemonte (or Piedmont, if you prefer the anglicized version) is home to more great red wines than any other Italian region. From the charming, juicy Dolcetto to the spicy, high-acid Barbera and finally the powerful, long-lived wines such as Barolo and Barbaresco made from the Nebbiolo grape, the red wines of this area offer a … Continue reading Great reds of Piemonte – Dolcetto
learnitalianwines - by tom hyland 