Good times or bad times, most of us are constantly looking for values and it’s no different when it comes to Italian wines. Despite a situation where the Euro is much stronger than the US dollar (a situation that’s been this way for several years), there are some excellent values in Italian … Continue reading Finding Values
I’ve written quite a bit about specific Italian wines, from Piemonte in the north to Sicilia in the south, but today I thought I’d step back a bit and discuss the unique characteristics of Italian wines in general. I hope you enjoy this post! – TH What makes Italian wines … Continue reading The Charm of Italian Wines
One of the joys of Italian wines is finding a wine like no other; Arneis, a dry white from Piemonte is one of those treasures. The word Arneis is roughly translated in local dialect as “rascal.” This is used to describe a youngster who gives his or her parents a bit of trouble. Arneis can … Continue reading Arneis
One of the best ways to learn about Italian wines is to try them with local foods. You might be lucky enough to dine at a friend’s home when you’re in Italy, but for most of us, a trattoria, osteria or ristorante will be our dining experience.
There are so many wonderful eateries in all of Italy, but for me the greatest number of these are concentrated in a small area of the province of Cuneo in Piemonte. This is the area that is home to the charming Dolcetto, a red wine with delicious black raspberry and cranberry fruit; the tangy Barbera with plenty of spice, high acidity and very light tannins and the regal red pairing of Barolo and Barbaresco, both made exclusively from the Nebbiolo grape. Continue reading “Dining in Piemonte – Part One”
T Tazzelenghe Red variety of Friuli with harsh tannins that inspired its unique name, translated as “cutting the tongue.” Teroldego Red variety of Trentino with deep color, ripe berrry fruit and good acidity. Timorasso High acid white variety of Piemonte. Often used in the production of grappa, though a few producers – most … Continue reading Italian Varieties – T to Z
P Pecorino White variety from Abruzzo and Marche. Generally aged in stainless steel, though some vinters barrel age it, achieving a creaminess. Pear and apple aromas. Piedirosso Lovely red variety of Campania, literally meaning “red feet,” a descriptor for the birds that sit on the vines when they eat the ripe berries. High acid, … Continue reading Italian Varieties – P to S
M Magliocco Ancient variety of Calabria; black cherry fruit and firm tannins. A few producers, most notably Librandi are working with this grape. Malvasia One of Italy’s most widely planted white varieties, this found in several regions, including Tuscany, Lazio, Sicily, Umbria and Basilicata. There are several clones and subvarieties of Malvasia. Generally produces a … Continue reading Italian Varieties – M to O