Italian Varieties – P to S

  P Pecorino White variety from Abruzzo and Marche. Generally aged in stainless steel, though some vinters barrel age it, achieving a creaminess. Pear and apple aromas. Piedirosso Lovely red variety of Campania, literally meaning “red feet,” a descriptor for the birds that sit on the vines when they eat the ripe berries. High acid, … Continue reading Italian Varieties – P to S

Nero d’Avola

    Sicily, the lovely, rugged island at the southern tip of Sicily, has a wine discipline that is not hampered by the strict regulations found in other Italian wine regions. Given that, you might expect a wide variety of wines to emerge from this land, but in truth the climate – it can be … Continue reading Nero d’Avola

Best Brunello Producers

    A few weeks ago, I wote a post on Brunello di Montalcino (read here) in which I discussed ths wine’s characteristics and makeup along with listing some of the finest producers. I thought readers would be interested in learning what some of the top authorities in Italy as well as this country think … Continue reading Best Brunello Producers