My book The Wines and Foods of Piemonte has arrived and is now for sale. Published by the University of Nebraska Press, I will be handling distribution.
Before I give you the instructions on how to purchase the book, here is some advance praise for the book, from a few Italian wine specialists, who read an advance copy:
“Written in a down-to-earth style, Tom Hyland’s lively and informative book delivers a user-friendly introduction to the wonderful wine and food of Piedmont.” – Kerin O’Keefe, author of Barolo and Barbaresco: The King and Queen of Italian Wine
“Tom Hyland is an American who knows Italian wine – especially from Piemonte – much better than many Italian wine writers and lovers. This book is an important lesson on the geography of one of the most important of all Italian regions; it also offers invaluable insight into the work of local producers through lively interviews.” – Antonio di Spirito, wine journalist, Rome
“Tom Hyland understands the Piemontese culture better than anyone, in both wine and life. His meticulous research and attention to detail is reflected in these invaluable stories and interviews. This book allows an intimate access to the people driving wine in Piemonte. Tom tells their stories in a complete and beautiful way. Thank you, Tom, for giving them all a place to be heard.” – Joanie Karapetian, blogger, Italian Wine Geek
Carlo Deltetto, Canale, Roero district (Photo ©Tom Hyland)
The cost of the book is $40. This includes the cost of shipping within the United States and Canada. In Europe, Asia or elsewhere, add $15 for shipping charges. Payment can be made to my PayPal account (email: email@example.com)
For those that want to do this the old-fashioned way and pay by check, contact me by email firstname.lastname@example.org and I will give you instructions. Either way, once I receive payment, I will send you the book in the mail.
Thank you – and here’s to a glass of Barolo, Barbaresco, Dolcetto, Boca, Roero Arneis, Timorasso and so many other great wines from Piemonte!