One White, One Red, Two Terroirs. All Italian Identity.

4 thoughts on “One White, One Red, Two Terroirs. All Italian Identity.”

    1. Peter:

      I believe there is an importer for Rattalino on the East Cost. Not sure if it’s NY or Massachusets. I’ll try and find out, though in August, it’s difficult to get information from Italy. But I’ll find the answer!

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