Beyond Barolo and Brunello: Italy’s Most Distinctive Wines, my first book on Italian wines has been published.
I wrote this book to share my knowledge and insight of Italian wines after more than 50 trips to Italian wine regions over the past 12 years (I returned yesterday from my 56th trip). Too often people have the idea that Italian wine is limited to a few world-famous reds, such as Amarone, Barolo and Brunello. I have certainly included those wines in this book, as they are classics, but the focus of this book is on the great examples of everyday wines that truly represent the Italian wine scene.
Thus, I have written about excellent examples of wines such as Soave, Gavi, Dolcetto, Chianti Classico, Verdicchio and Taurasi to name only a few. I have written about beautiful wines from every region in Italy, ranging from sparkling wine from Valle d’Aosta in the far northwestern reaches of Italy to Passito di Pantelleria, the marvelous dessert wine from a tiny island just south of Sicily.
I’ll keep this post short. If you love Italian wines or need to know more about this subject (who doesn’t?), then I think my book is meant for you.