Fiano Vineyard at Montefalcione (Photo ©Tom Hyland)
Per leggere questo articolo in italiano, clicca qui
I recently returned from a two-week trip to Italy that included three days in Campania. As the majority of my trip was in red wines zones of Tuscany (Montalcino and Scansano), I needed to head to a region that produces great whites, so I squeezed in some time in one of my favorite wine territories, the province of Avellino, also known as Irpinia.
Avellino is most famous for two white wines: Greco di Tufo and Fiano di Avellino. The wines are quite different with Greco tending to be lighter and a bit more reserved, with slightly higher acidity. Fiano on the other hand, tends to be most lush and ripe, being a bit more approachable upon release, while the finest examples of Greco tend to need a year or two after release before showing their best. Generally, Fiano, as it is a bigger wine, tends to age longer.
There is a third white grape planted in Avellino called Falanghina that is also planted throughout the Campanian region. Falanghina has vibrant acidity that is a trademark of the variety. It is an ancient variety that was almost forgotten over the last 30 years, but several producers in the region have made an effort to craft notable offerings from this grape. Many of the best examples come from the Sannio district in the province of Benevento, situated north of Avellino.
Ilaria Petito, Donnachiara (Photo ©Tom Hyland)
A small producer that has become one of the most critically acclaimed for its whites is Donnachiara, headed by the engaging Ilaria Petito. Her first vintage for this project was only in 2006, so for her to gain as much attention as she has to date tells you the qualilty of the fruit she is working with along with the care in the cellars. For her new releases, it is the 2011 Fiano di Avellino that is a standout, with pear and quince aromas alongside those of toasted almond and hay. Medium-full, the wine has excellent ripeness and a lengthy finish with lively acidity. This should offer optimum drinking for 3-5 years, perhaps longer.
A quick word here about 2010 and 2011 in Campania. 2010 offered wines that were beautifully balanced with very good acidity; while not a powerful vintage, the wines offer very good typicity and are excellent representations of their types. 2011 was a warmer vintage and the wines are definitely richer on the palate and more forward. Yet this is not a flash in the pan vintage, but one that yielded excellent wines from many producers. Of course, some of the best estates have not yet released their 2011s, but based on what I’ve tasted so far, 2011 is clearly a successful vintage for white wines in Campania, with impressive depth of fruit as well as overall balance.
Cutizzi Vineyard of Feudi di San Gregorio, planted to Greco (Photo ©Tom Hyland)
One of my favorite estates – not just in Campania – but in all of Italy – is Feudi di San Gregorio, situated near the town of Sorbo Serpico. Proprietor Antonio Capaldo has done a marvelous job at this winery, producing offerings that lead the way for the region’s wine stature. One of my favorite wines from Feudi each year is the Greco di Tufo from the Cutizzi vineyard in Santa Paolina in the heart of the DOCG zone. The 2011 is medium-full with excellent concentration with aromas of pear, melon and kiwi. The wine is a bit plump on the palate and there is a lengthy finish with excellent persistence and very good acidity. This is a Greco di Tufo that reveals greater complexities with time, so look for this wine to be at its best in another five years.
The 2011 Falanghina “Serrocielo” is one of the best releases to date of this wine. This is a single vineyard Falanghina, something you don’t see to often; this planting is situated in the Benevento province. The aromas on this wine – stone fruit (peach and pear) along with notes of honey – are delightful and there is excellent weight on the palate and a nicely structured finish. This is a pleasure for current consumption and will improve for another 3-5 years.
The finest white from Feudi I tasted this trip was the 2010 Campanaro, a blend of Fiano and Greco. This wine is always released one year after the other Greco and Fiano bottlings, a wise choice, as the wine needs time to come together and show its finest characteristics. The 2010 has beautiful floral aromas (geranium, magnolia) to go along with its notes of Bosc pear, melon and lemon; medium-full, the wine offers excellent complexity. This is an outstanding wine that will drink well for 7-10 years.
I’ve always enjoyed visiting Matroberardino, the grand patriarch of all Campanian producers. My first visits, some ten years ago were with Antonio Mastroberardino; today I meet with his son Piero, a thoughtful individual who caries on his father’s work with great tact and skill. His new 2011 whites are beautifully made, from the simple, refreshing Lacryma Christi del Vesuvio – made entirely from the Coda di Volpe variety – to the single vineyard and selezione wines. The 2011 Greco di Tufo “Nova Serra” has yellow flower and lemon peel aromas, impressive weight on the palate and a beautifully defined mid-palate and a lengthy finish with distinct minerality; in short, this is a Greco di Tufo of excellent typicity.
As for Fiano di Avellino, I am very impressed with the Radici offering (radici meaning “roots”), which has expressive aromas of quince, Bosc pear, yellow flowers and chamomile. There is a rich mid-palate and excellent persistence and the wine is very clean and flavorful. There is excellent complexity and this year, a bit more ripeness, which only adds to the wine’s appeal. This is delicious and a great example of how beautiful the whites wines of Campania are for food, be it shellfish (especially with Greco di Tufo) or lighter poultry, veal and pork dishes, which are best paired with Fiano di Avellino.
In Part Two of this study of 2010 and 2011 Campanian whites, I will discuss the wines from some of the finest small estates of Avellino, including Villa Diamante, Vadiaperti and Pietracupa.