Posts tagged ‘willi sturz’
My next post will feature the best wines I tasted during my recent 18-day trip to Italy that covered six regions. I will write about several outstanding 2012 whites from Campania, Alto Adige and Marche as well as some notable examples of Dogliani along with an excellent Alta Langa as well as several other wines.
But for this post, I am singling out the very best wine I tasted during my trip, the 2010 Cantina Tramin Gewürztraminer Late Harvest “Terminum.” The reason I am writing about this wine separately is simple – this is a wine that is perfect in every respect. I say that with all seriousness, as I don’t like to use the word “great” very often, as it is overused these days. So you can imagine how rarely I use the word “perfect” to describe a wine. But this wine clearly earns that praise!
Cantina Tramin is a cooperative winery in Alto Adige, arguably the finest; for me, I know of virtually no other producer in all of Italy that has as varied a lineup of wines with such high quality. Of course, their “Nussbaumer” Gewürztraminer is one of Italy’s greatest whites every year, as is their blended white “Stoan” (a melange of Chardonnay, Sauvignon, Gewürztraminer and Pinot Bianco), but I also give extremely high marks to their “Unterebner” Pinot Grigio (about as good as this variety gets in Italy), “Maglen” Pinot Nero, “Urban” Lagrein and even their “Fresinger” Schiava; this last wine a must-try, as you won’t believe a Schiava can be so delicious!
Gewürztraminer grapes in Solva that will be used by Cantina Tramin (Photo ©Tom Hyland)
The grapes used for this wine are at elevations between 1300 and 1700 feet above sea level in the frazione of Solva, high above the town of Tramin. This is a late harvest wine; clusters are picked in mid-December, while the wine is fermented and aged in French oak barrels. 2010 was an excellent vintage in this area, not too warm (as with several recent vintages), so the grapes maintained their natural acidity and the resulting wine has expressive aromatics.
My tasting notes: Deep golden yellow/amber; aromas of apricot, honey, golden poppies and a hint of custard. Medium-full with excellent concentration, this is lush with a rich mid-palate, while the finish with quite long with a touch of sweetness, which is tempered by the excellent acidity. There is outstanding persistence, beautiful complexity and amazing varietal purity. The finish just goes on forever- this is a great, great wine! Best in 7-10 years.
As I sampled this wine with a colleague from Alto Adige as well as winemaker Willi Stürz, my friend and I looked at each other at the same moment we tasted our first sip. We each had a look in our eyes and without saying anything, we knew what the look meant – we had found perfection!
You must do what you can to find a bottle, as this is an unforgettable wine! (Imported by Winebow)
Whenever the topic of the finest Italian white wines comes up, the regions of Friuli and Alto Adige almost always come immediately to the forefront. I’d also add Campania to the list, as the finest examples from this southern region display beautiful complexity, minerality and ageworthiness.
But for now, let’s talk about the two neighboring regions of Friuli and Alto Adige. There are dozens of producers in the former that craft multi-layered blends, consisting of several varieties such as Friulano, Ribolla Gialla, Picolit, Sauvignon and Chardonnay. For some critics, the argument of which region produces the most renowned whites from Italy ends with Friuli.
I’d like to offer some evidence from Alto Adige as well. Most of the wines here are monovarietal – everything from Pinot Bianco (the region’s most widely planted grape) to Pinot Grigio, Moscato Giallo, Sauvignon and of course, Gewurztraminer. The best examples of these wines – from small estates to large cooperative producers – are laser-focused in their varietal purity and display gorgeous aromatics as well as beautiful structure.
But there are also a handful of blended whites from Alto Adige that rival the most famous counterparts from Friuli. One of the finest I’ve tried in some time is the 2008 Cantina Tramin Stoan. This is a blend of 60% Chardonnay, 22% Sauvignon, 11% Pinot Bianco and 7% Gewurztraminer. My notes on this wine characterize the layers of flavor in this wine – the mid-palate is very impressive – as well as the striking aromatics with notes of chamomile, lilacs and mango – this last emerging, no doubt from the Gewurztraminer.
Winemaker Willi Sturz, who has previously been awarded the title of the year’s best winemaker from Gambero Rosso, the Italian wine bible, ages the wine in large wooden casks of 4000 liters, most of which are anywhere from 2-8 years old. The size of the barrels as well as their age mean minimal wood interference, allowing the aromatics and varietal character to emerge, while also adding a bit of texture to the wine. (For comparison, the small oak barrels known as barriques are 225 liters in size, meaning their wood influence is quite strong, especially with white wines).
What I love about the wines from Cantina Tramin are their varietal character, cleanliness and immaculate balance. Sturz is a genius at taking the finest fruit from more than 275 growers who are members of this cooperative (this is a common practice in the region) and crafting wines that are immediately drinkable upon release, yet often improve after 3-5 years in the bottle. While the Stoan as well as the Nussbaumer Gewurztraminer (arguably the finest in Italy over the past decade) are the most famous, you sense the care Sturz takes in even the basic bottlings of Pinot Grigio, Pinot Bianco and Gewurztraminer (as well as a few lovely red wines).
2008 was a lovely vintage in Alto Adige (and throughout much of Italy, especially for white wines). This was cooler than the highly rated 2007 vintage, so the wines are not as fat on the palate, yet as this was a long growing season, the wines ripened beautifully. The aromatics as well as the vibrant acidity are the keys to the 2008 whites from Alto Adige. Look for this wine to drink well for another 3-5 years. Best of all, this wine has the complexity and structure to accompany a wide variety of foods, from Oriental cuisine (chicken or pork) to veal to lighter game. While it wouldn’t necessarily be my first choice with most seafood, as it would probably out muscle the fish, I do think that it works well with some lightly aged cheeses such as Nostrano, Lagundo or Puzzone di Moena, all made from cow’s milk.
The price for this wine is $33, which I feel is quite fair, especially with other top Italian blended whites selling in the $45-$75 price range. This wine can truly stand with the best of them! I’ve tasted this wine from previous vintages and by now it’s become one of my top ten whites from Italy; when you consider how great the best Italian whites are – and how much I love these wines – that’s saying something on my part.
The national importer is Winebow.
Here is part three of my list of the Top Italian Wine Producers from the first decade of the millennium:
One of the most thoughtful and considerate men I have ever met, Alois Lageder has been producing wines of wonderful varietal purity and clarity for the past two decades. His “Benefizium” Pinot Grigio is one of the two or three finest examples of this variety in Italy, while his “Cor Romigberg” is a stunning cool climate Cabernet Sauvignon. This past decade, Lageder increased his efforts with organically produced wines. Individuals such as Alois Lageder are rare – his wines reflect his thoughtful nature.
Elena Walch and her husband Werner continue to dazzle with their lineup of wines, especially with the “Kastelaz” Gewurztraminer, the “Castel Ringberg” Sauvignon and the superb blended white, “Beyond the Clouds.” Consistent excellence is what this estate is all about!
Winemaker Willi Sturz quietly continues his brilliant work at this great cooperative winery. The “Nussbaumer” Gewurztraminer is one of Italy’s best white wines, while the blended white “Stoan” is another exceptional offering. Also highly recommended are the “Urban” Lagrein and the “Montan” Sauvignon. These wines represent the heart and soul of Alto Adige.
Under the leadership of Sandro Boscaini, this estate continues to be one of the leaders of Amarone. The regular bottling known as “Costasera” is beautifully balanced, while the cru bottlings, “Campolongo di Torbe” and “Mazzano” are more powerful, yet still quite refined.
It’s a bit of a broken record, but Roerto Anselmi continues to dazzle with his Garganega-based whites, especially the simple “San Vicenzo” and the “Capitel Foscarino.” Then there is the gorgeous dessert offering “I Capitelli.” A benchmark producer, to be sure.
Modern style Amarone, but with nicely integrated oak, unlike some of his competitors. The “Acinatico” bottling is first-rate and ages beautifully, while the “Il Fornetto” made in the finest vintages, is a classic. Also look for his superb Recioto della Valpolicella.
How nice to know that Leonildo Pieropan still makes one of the classic bottlings of Soave Classico and prices it for everyday consumption! His top bottlings of Soave, “La Rocca” and “Calvarino” are exotic, deeply concentrated and ageworthy.
Ca’ La Bionda
Pietro and Alessandro Castellani produce traditionally styled, elegant, sumptuous bottlings of Amarone that are a sheer pleasure to consume. The “Ravazzol” bottling is outstanding, while the regular bottling of Amarone is excellent. Also worth seeking out are his bottlings of Valpolicella (no Ripasso here).
Under the winemaking talent of Michele Tessari, Ca’ Rugate has become one of the leading producers of Soave. There’s so much here to love, from the stainless steel-aged “San Michele” (a wonderful value) to the oak-aged “Monte Alto” to the lush; lightly sweet “La Perlara”, one of the finest bottlings of Recioto di Soave, this is a model for other Soave producers. Lately, reds have become a major part of this estates as well including a delicious Valpolicella and a delightful Amarone.
Beautiful, traditionally made bottlings of Sagrantino di Montefalco, a rich, complex red wine that is one of Italy’s finest and unfortuntely, most underrated. The Montefalco Rosso is also worth seeking out, as is the velvety Passito.
Always a very good producer, this has become an excellent one, thanks in part to the winemaking talent of Stefano Chioccoli. Round, ripe and flavorful, these are modern offerings, but maintain the character of the Sagrantino grape. The Passito is delicious!
Another in my series of the Top 100 producers of Italian wine
Throughout Italy, co-operative producers represent a way of making wine that speaks of the true soul of the land. These companies produce wines from fruit contributed by member/growers in the area; co-operatives vary in size from a few dozen members to several hundred.
As you might imagine, quality varies from pleasant to extraordinary. While these companies dot the landscape throughout Italy, it is in Alto Adige where the concept of co-operative producers has risen to the highest levels, as many of the most famous bottlings from this region are indeed products of co-ops.
Cantina Tramin (also known as Produttori Termeno – this is a bi-lingual region) is a superb co-operative producer, one that releases some of the finest bottlings of Gewurztraminer, Pinot Bianco, Sauvignon and Lagrein that Alto Adige has to offer. Founded in 1898, the winery is located in the town of Tramin, in the southern heart of this region. The wines are made by Willi Sturz, a quiet, rather shy man, who is a brilliant enologist. His wines have remarkable structure and balance as well as beautiful varietal purity. These are wines that are crafted to reflect the local terroir and not the pulse of the market place; thankfully, enough important journalists have recognized the outstanding quality of the wines from Cantina Tramin.
There are so many wonderful wines worth your time and I highly recommend a visit to this winery, as you can purchase very good bottlings of Pinot Bianco, Pinot Grigio and other local specialites for 5-7 Euro a bottle. These are very well made with fine varietal character and are worth more than their asking price. Try these and then move on to the remarkable single vineyard and selezione bottlings that represent the best of this region; I don’t have space to list all of my favorite wines, so I’ll just mention a few.
The most famous wine here is the “Nussbaumer” Gewurztraminer, a selection of the best grapes from a small vineyard near the winery. Interestingly, the sections of this vineyard are planted with different regimes; the oldest part is in the pergola (overhead) system, while the newest plantings are with the guyot system. The wine offers amazing aromatics of lychee, grapefruit and rose petals along with a bit of tropical fruit thrown in for good measure and is deeply concentrated with vibrant acidity. Aged solely in stainless steel that enriches the aromatics and lovely varietal character, this is a stellar bottling and in my opinion, one of the top 10 white wines produced in Italy.
Another great wine is a white blend known as Stoan, a melange of Chardonnay, Sauvignon, Pinot Bianco and Geuwurztraminer. Full-bodied with complex aromatics and distinct spice, this wine receives aging in large casks – no small oak barrels here – and is a beautiful wine that can acompany a variety of dishes from seafood to risotto to pork.
There are so many other wines from Cantina Tramin that rate special notices; these include the “Urban” Lagrein, a seductive red; the “Tauris” Pinot Bianco that simply bursts with varietal fruit; the “Montan” Sauvignon, an intense, yet elegant offering of this variety and the sumptuous late-harvest Gewurztraminer “Termimum”, clearly one of Italy’s most exceptional dessert wines.
Honestly, I would list Cantina Tramin as a Top 100 producer if only for the “Nussbaumer” Gewurztraminer (let’s face it, several of my Top 100 producers are known for only one wine), but this producer is responsible for at least a half-dozen great wines each year. Cantina Tramin is undoubtedly one of Italy’s greatest wineries.
Among the finest wines of Cantina Tramin are:
- Gewurztraminer “Nussbaumer”
- “Stoan” (Chardonnay, Sauvignon, Pinot Bianco, Gewurztraminer)
- Pinot Bianco “Tauris”
- Sauvignon “Montan”
- Lagrein “Urban”
- Pinot Grigio “Unterebner”
- Gewurztraminer “Terminum Vendemmia Tardiva”