Posts tagged ‘villa diamante’
Piero Mastroberardino (Photo ©Tom Hyland)
My recent 18-day trip to Italy was filled with so many great wines; this is part two of my report, focusing on the best whites I tried from Campania.
One important thing that the newly released 2012 whites from Campania and other great white wine regions such as Marche and Alto Adige (I’ll review these whites in my next post) have is their amazing quality, as 2012 is an excellent, even outstanding vintage for white wines not only in these areas, but all throughout Italy. I’ll write a post about this vintage soon; it really is amazing, but I’ve had 2012 whites from Piemonte and Umbria – regions better known for red wines – that are first rate and among the best I’ve tasted in recent years from these areas.
So imagine how good the 2012 whites are from zones such as Greco di Tufo and Fiano di Avellino in Campania. Ironically, it didn’t seem as though 2012 was going to be much of a year at all for distinctive whites, especially early on, as the warm temperatures rushed ripening a bit. But according to several producers I spoke with there, rains in September slowed things down and allowed more hangtime, thus resulting in wines of more pronounced aromatics and better natural acidity, as compared to 2011, a very nice, but not great vintage (the 2011 whites are rich and slightly more alcoholic, so they grab your attention, but as a rule they will not age as long as they are not as well structured).
Now on to the wines. I have just written an article on Campanian whites for the 2014 Italian supplement to Decanter magazine in England, so you will be able to read a more detailed analysis of some of these wines when my text is published in February. For now, I will offer a few brief thoughts on a few of the best I tasted, starting with the 2012 Greco di Tufo from Feudi di San Gregorio. There has been a lot of excitement at this esteemed firm over the past several years, as proprietor Antonio Capaldo has been investing in a great deal of research in vineyard and cellar work, bringing in Pier Paolo Sirch to ideintify the finest lots of Greco, Fiano and Falanghina (I tasted one single vineyard offering of Falanghina – a wine that will not be released on the market – and was excited to taste such a distinctive wine, one with great persistence and ideal harmony with this variety. Falanghina has been a very successful wine in many markets over the past few years; I think we are on the forefront of greatness with this wine).
The 2012 Serrocielo Falanghina from Feudi is a solid 4-star (excellent) wine, displaying distinct aromas of green tea and chamomile along with notes of lime and melon. The Pietracalda Fiano from 2012 offers inviting perfumes of lemon peel and pineapple; there is also distinct minerality and a lengthy finish. The Cutizzi Greco di Tufo, which I have reviewed in the Decanter article is one of the finest produced to date, but the real surprise here is the classic Greco di Tufo from 2012. Capaldo has begun a new program of single vineyard offerings, beginning with the 2012 vintage. He decided to start with Fiano, while the best sites for Greco were blended into one wine. This is as good an entry level Greco di Tufo as you will find, with lemon zest, Anjou pear and lemon zest aromas along with a touch of almond. Offering a rich mid-palate and notable persistence, this is a delightful wine for clams or other shellfish and is a wonderful value, given the $22 retail price (approximate) on American shelves (the wine is just coming into the market, so it may be another month or so before you find it. Palm Bay is the importer).
Mastroberardino, is of course, the most historic winery in Campania and the one that made today’s explosion of Greco and Fiano possible, thanks in great part to the work of Antonio Mastroberardino in the late 1940s and early 1950s, when his work in the vineyards helped save the varieties. His son Piero, current managing director of the firm, has respected his father’s efforts and has expanded upon them; the lineup of white wines from Mastroberardino these days is outstanding.
Please take note of that last sentence; yes, the white wines from Mastroberardino are first-rate. Everyone knows that the winery has become world-famous for its magnificent Taurasi, a version that one would have to designate as the standard bearer for this wine. It’s so famous that their whites are routinely overlooked; one could understand that ten or fifteen years ago, as the Mastroberardino whites back then were well made with good varietal character, but over the last decade or so, the wines have taken a noticeable leap in quality. Much of this is due, as Piero has told me numerous times, to the acquisition of new vineyards in various zones along with implementation of planting the best clones at these sites.
Briefly, the Mastroberardino 2012 whites are flawless, most notably the elegantly styled Greco di Tufo “Nova Serra” and the tantalizing Fiano di Avellino “Radici” (the favorite white of Piero from this vintage). Both wines have gorgeous varietal purity and the overall harmony is just beautiful. But I also need to mention the absolutely delicious Falanghina “Morabianca” from 2012; this is a relatively new project for the winery, as Piero and his team have planted this variety in Irpinia and not in Benevento, which is where many local producers source their Falanghina. This has an added richness in the mid-palate and a lengthy finish that give this wine its special character; this wine is also better than previous efforts due to additional vine age, so combine that with the excellence of the 2012 vintage and you have a very special wine! (Note: this wine is imported in the US by Winebow. You may not yet find the 2012 bottling, but it will arrive soon, if it hasn’t already. Now if the importer could only be convinced to bring in the “Radici” Fiano and the “Nova Serra” Greco.)
Milena Pepe, Tenuta Cavalier Pepe (Photo ©Tom Hyland)
From Tenuta Cavalier Pepe, under the direction of the effervescent Milena Pepe, the 2012 whites that stand out are the Coda di Volpe “Bianco di Bellona” and the Greco di Tufo “Nestor.” The latter has been a favorite of mine or some time now and is profiled in my book Beyond Barolo and Brunello: Italy’s Most Distinctive Wines; the 2012 is beautifully made. But it is the Coda di Volpe that really surprised me here, as this tends to be a variety that is not given the same care or respect as Greco or Fiano; indeed it is often used as a blending grape in Greco di Tufo or is the principal variety in Lacryma Christi del Vesuvio Bianco, a wine that is too often categorized as a summer sipper. But here was an example of Coda di Volpe with inviting aromas of lemon zest and magnolia flowers along with lively acidity, good persistence and a light touch of minerality. It’s a lovely wine, one with simple charms and when I told the enologist how much I loved the wine, he did a little dance!
Other impressive 2012 whites from Campania I tasted were the Villa Raiano Fiano di Avellino “Alimata” and the Greco di Tufo “Contrada Marotta” (the latter is profiled in my Decanter article; this has become one of the best examples of its type over the past three vintages- the 2010 tasted during this trip was the finest Campanian white I tried; if you have a bottle, savor it, as it will be in fine shape for another 3-5 years). Also keep an eye on the classic level offerings of Greco di Tufo and Fiano di Avellino from Villa Raiano from 2012; they are lovely wines, just a bit lighter than the cru offerings, with the Greco being especially noteworthy.
At Donnachiara, proprietor Ilaria Petitto was thrilled to have me taste her two new wines from 2012, the Fiano “Esoterico” and the Greco “Ostinato” that are limited production wines made from late harvest grapes picked in early November. The Fiano is an exotic wine, one that offers perfumes of honey, golden apple, mango and saffron and has excellent depth of fruit and is lush, almost oily on the palate. While her traditional Fiano di Avellino is treated only in stainless steel, this version is 20% barrique-fermented and then aged in barrique for 20 months. It’s quite a statement. (Incidentally, this is not labeled as Fiano di Avellino, as it was not tasted with the commission that approves wines to be labeled as DOCG).
As for the Greco “Ostinato” (some of the grapes are from outside the approved Greco di Tufo zone, so it cannot be labeled as such), it is produced in a similar manner as the Fiano (the fermentation here is extremely cold and lasts 12 months); the wine displays exquisite aromas of orange zest, pineapple and a touch of honeysuckle. Medium-full, there is excellent concentration, beautiful acidity and a light nuttiness in the lengthy finish (the persistence is outstanding). This is a wine of marvelous complexity, one that is exotic and distinct; I give the wine a 5-star (outstanding) rating and estimate that it will peak in 10-12 years. These two new wines from Donnachiara are prime evidence of the new direction being undertaken by the producers of Campania - brava, Ilaria!
Sabino Loffredo, Pietracupa (Photo ©Tom Hyland)
A few final thoughts. As expected, the 2012 Pietracupa Greco di Tufo and Fiano di Avellino are outstanding wines; the Greco with its gorgeous aromas of jasmine, lemon zest and magnolia flowers and beautiful ripeness, is especially memorable. Winemaker/proprietor Sabino Loffredo is among Italy’s most accomplished vintners and these wines serve as reference points for their category. Every wine he produces is a true statement of typicity, displaying great varietal purity along with a true sense of place. Also two examples of Fiano di Avellino from 2011, the Ciro Picariello and the Villa Diamante “Vigna della Congregazione” are powerful styles of this wine (especially the latter) and are evidence that 2011 was an excellent year that has been overlooked, sandwiched between the outstanding 2010 and 2012 vintages.
Maiori, Costa d’Amalfi (Photo ©Tom Hyland)
Finally, I tasted an example of Biancolella that was arguably the finest I have ever come across. It’s from Raffaelle Palma and it’s called Pietracroce. This is a DOC Costa d’Amalfi wine from Palma’s stunning estate in the small seaside town of Maiori. Brilliant light yellow in color with a hint of copper, this has striking aromas of kiwi, honeysuckle and pineapple and offers vibrant acidity along with a lengthy finish with notes of green tea. Beautifully balanced and quite delicious, this is another accomplished wine from Vincenzio Mercurio, one of Campania’s most highly regarded enologists. This lovely wine is from the 2011 vintage, incidentally; I can’t wait to taste the 2012 offering!
Cork of Villa Raiano, one of Campania’s finest wine estates (Photo ©Tom Hyland)
I love the white wines of Campania, so it was a great pleasure to be invited to Bianchirpinia 2012, which was held in Avellino recently. This event, centered around anteprima tastings of the new releases of the 2011 vintage of Greco di Tufo and Fiano di Avellino, along with producers visits and dinners, showed both the quality and variety of these lovely wines and reaffirmed in my mind that these are among Italy’s finest whites.
While there were also a few other wines – such as Coda di Volpe and a few examples of Falanghina – tasted those days, Greco and Fiano were the primary focus. These two wines, produced from vines that are comprised of mixed soils – including volcanic deposits – are wines that beautifully display a sense of place. As most producers opt not to mature these wines in wood, the aromatic profiles of each stand out, with Greco delivering more lemon and pear aromatics (along with a pleasing note of almond in the nose and the finish), while Fiano is more identified (for me, at least) by more exotic fruits such as kiwi and mango along with lime and ripe pear (these notes of tropical fruit were more common in a warmer year such as 2011).
Another difference is with aging potential, as Greco tends to drink best within five years of the vintage date, while that increases to seven or more with Fiano. Indeed Fiano is a bit fatter on the palate with a more lush finish, while Greco tends to be more reserved with slightly higher acidity (in some cases) as well as having a bit more minerality. These estimates about aging are general of course and it’s always a treat to learn about a Greco or Fiano that shows well more than a decade out, such as the time earlier this year when I tasted the 1994 Greco di Tufo with owner Raffaelle Troisi at Vadiaperti at his cellars in Montefredane. Light yellow in appearance, here was a beautifully balanced wine with great freshness – I thought I was drinking a five year old wine, not one that was eighteen years old!
As for the particular qualities of the 2011s, this is a successful vintage with expressive fruit and very good concentration. If there is a criticism one can make of this vintage, it’s that the wines as a rule don’t have the acidity of the best vintages, such as 2010, 2009 or 2008. Sabino Loffredo, proprietor/winemaker at Pietracupa in Montefredane, explained to me that there wasn’t the usual rain in September in 2011, so grapes ripened more quickly. 2011 also has the misfortune of following 2010 which in Loffredo’s words, “is one of the finest vintages for Greco and Fiano of the last twenty years.”
So while I couldn’t give 2011 a 5-star rating, it is a solid 4-star (excellent) vintage for the best producers. Here is a short list of my favorite examples of Greco di Tufo and Fiano di Avellino from 2011:
Greco di Tufo
- Benito Ferrara
- Terrredora “Loggia della Serra”
- Bambinuto “Picoli”
- Mastroberardino “Nova Serra”
- Villa Raiano “Contrada Marotta” (5 stars – ottimo!)
- Sella delle Spine
- Feudi di San Gregorio “Cutizzi”
Fiano di Avellino
- Terredora “Terre di Dora”
- Villa Raiano “Ventidue”
Generally, I was more impressed with the examples of Greco di Tufo from 2011 than the versions of Fiano di Avellino, but perhaps the Fianos will show much better with another year or two in the bottle.
A few examples of Fiano from 2010 and 2009 were also tasted out; these wines showed beautifully, especially the 2010 Urciuolo (enticing aromas of peony, chamomile and lemon rind) and the Villa Diamante “Vigna della Congregazione”, which has been among my top two or three examples of Fiano every year, as this is routinely a great wine, with a lush, oily feel and outstanding persistence.
Also from 2009, the Joaquin “Vino della Stella” displayed excellent ripeness with aromatics of apricot, papaya, golden apple and saffron, while the Mastroberardino “More Maiorum” matured in wood, is a superb wine, with intriguing beeswax, lemon oil and bosc pear aromas backed by excellent persistence and ideal structure.
Regarding the recent 2012 harvest, Sabino Loffredo told me that while the year started off on a question mark, things improved during the growing season; in his words, 2012 could be quite a pleasant surprise. If Sabino says so, you know it’s true, so I’m excited about trying this new vintage when the wines are released in 2013.
It is vitally important for an event such as Bianchirpinia to continue, as it is an excellent showcase for Greco di Tufo and Fiano di Avellino, which in my mind are most certainly among the upper ranks of Italy’s finest white wines. Given that more artisan producers have started to make these wines over the past decade, the overall quality has never been higher. Great news for lovers of Italian white wine!
Thank you to Diana Cataldo of Miriade and Partners for the invitation to this event and for organizing an excellent two days in Irpinia.
Francesco Carfagna, Az. Agr. Altura, Isola del Giglio (Photo ©Tom Hyland)
As we turn the calendar from June to July, we come to the half way point of 2012. So I’d like to share a few thoughts on the best Italian wines I’ve tried this year, both from my three trips (Verona, Montalcino and Grosseto/Campania) as well as a few wines I’ve tried at home, while working on a special project. It’s been a great year so far with plenty of highlights!
Best Sparkling - Bellussi DOCG Superiore di Valdobbiadene Prosecco Ferghettina Extra Brut 2005
The Bellussi Prosecco (green label) is everything I look for in a Prosecco: excellent freshness, very good acidity and a richness on the mid-palate. This has excellent complexity. The Ferghettina is a multi-layered Franciacorta with tantalizing notes of caramel and honey that you rarely find in this wine type. It is an outstanding sparkling wine.
Best Whites - Several examples from Campania
I tasted so many first-rate whites during my visit to Irpinia in May; this is a tribute to the work of the producers as well as the quality of the fruit. A few highlights include the 2009 Villa Diamante Fiano di Avellino; 2011 Donnachiara Fiano di Avellino; 2011 Mastroberardino Fiano di Avellino “Radici”; 2011 Feudi di San Gregorio Greco di Tufo “Cutizzi”; 2010 Pietracupa Greco di Tufo and the 2010 Vadiaperti Greco di Tufo “Tornante“. All of these wines show wonderful varietal purity, perfect balance and a vibrancy that keeps these wines fresh and gives them longevity. I’ve been a fan of Campanian whites – especially Greco di Tufo and Fiano di Avellino – for many years and based upon the examples I’ve tasted over the past two or three years, I have to rank these whites as among the very best in all of Italy!
Wild papaveri amidst the vineyards in Montalcino (Photo ©Tom Hyland)
Best Reds – 2007 Brunello/ 2006 Brunello Riserva/ 2008 Barolo
So many great wines to choose from here; let’s start with the newly released examples of Brunello di Montalcino. Both 2007 and 2006 have been rated as 5-star (outstanding) vintages by the local consorzio with 2007 being more forward while 2006 is a more classic, tightly wound vintage that will need more time. I don’t have room to list all the great wines here, so a few highlights from the 2007 Brunello normale: Poggio di Sotto, Lisini, Fuligni, Sesta di Sopra and Sassodisole. For the 2006 Brunello riserva highlights include Biondi-Santi, Le Chiuse, Il Poggione “Vigna Paganelli”, Tassi “Franci”, Talenti and Citille di Sopra. As you can see from the photo above, Montalcino in May was the most beautiful viticultural area I have visited this year!
As for 2008 Barolos, this is shaping up to be a classic vintage, as temperatures that growing season were relatively normal, cooler than several recent years where conditions were quite warm. The 2008s have beautiful aromatics and acidity and display a sense of place in a far more direct way than the hotter vintages. I have only tasted about 20 examples so far, with several dozen to go, so my list is partial. But at this point, here are my favorite 2008 Barolos: Renato Ratti “Marcenasco”, Mauro Sebaste “Prapo”, Conterno-Fantino “Sori Ginestra”, Marcarini “La Serra” and Einaudi “Costa Grimaldi.”
I also have to tell you about a fabulous red wine I tasted at a wine fair near Grosseto back in May. I met Franecsco Carfagna, who with his family, farm a few acres on the island of Giglio in the Tyrrenhian Sea. His winery is called Altura and his estate red is called Rosso Saverio; it is a blend of about 15-18 varieties, both red and white, some of them well-known, such as Sangiovese and Canaiolo, others rather rare, such as Empolo, Biancone Giallo and Pizzutello (!). The result is a totally original wine, one that has aromas like a white wine (yellow peaches) at first, but then quickly reveals more typical red wine aromas, such as strawberry, dried cherry and notes of milk chocolate. Medium-full, this has amazing complexity as well as a velvety feel on the palate. The current vintage is the 2010, which is drinking beautifully now and should be in fine shape for the next 3-5 years. This is not a powerhouse Italian red, but one that shows what a dedicated producer with a vision can do. As I taste so many wines in my trips to Italy, it takes something special to get me excited – well, this is the wine! (Note: this wine is imported in the US in limited quantities by Louis Dressner.)
Best Older White – 1994 Vadiaperti Fiano di Avellino
Not only did I taste so many wonderful new white wines from Irpinia, there were also a few beautiful older versions as well. None was more eye-opening than the 1994 Fiano di Avellino from Vadiaperti. Proprietor Raffaelle Troisi was kind enough to open this wine for my friend and I at his estate and I am forever grateful for that decision! Light yellow in color, this looked like it might be four or five years old, not eighteen. The aromas were lovely – Anjou pear, honey, mango and magnolia blossoms and the wine tasted as fresh as it smelled. The finish was quite long with impressive persistence and distinct minerality. What a gorgeous wine – one that shows how wonderfully Campanian white wines can age!
Best Older Reds – Several at the Frederick Wildman Italian Portfolio Tasting
National importer Frederick Wildman held a tasting of their Italian producers in several cities across the US back in May and made a stellar decision to have the producers pour an older wine. They made it clear that these wines were not available any more, but how nice is it that they took this approach so one could witness first hand how wines such as Amarone, Brunello di Montalcino, Barolo and other wines age. Also, isn’t it great to be able to try these older wines, especially with the producers present? There were several outstanding wines, my favorites being the 1985 Le Ragose Amarone ( a stunning wine), the 1974 Barolo from Marchesi di Barol0 (a true classic) and the 2001 and 1995 Brunello di Montalcino Riserva from Le Chiuse (marvelous wines of grace, finesse and complexity – seamless wines that are perfectly balanced.) Thank you to these producers for showing these wines and thank you to the people at Frederick Wildman for offering this opportunity. Here’s hoping that more importers offer tastings such as this one!
Antoine Gaita, Villa Diamante (Photo ©Tom Hyland)
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Last week in Part One of this series on Campania whites (read here), I wrote about the wines of Donnachiara, Feudi di San Gregorio and Mastroberardino. In this post, I will deal with three artisan estates in Irpinia I visited during my recent trip.
At Villa Diamante in Montefredane, Belgian native Antoine Gaita began producing one wine in the mid-1990s at his tiny estate named for his American born wife Diamante. This wine has become legendary in Campania, a single vineyard Fiano di Avellino named Vigna della Congregazione, named as it was once property of the church. Gaita today produces only about 6000 bottles of this superb Fiano, which is aged in steel tanks and sees no oak.
I love the ripe fruit and texture of Fiano; this wine displays these qualities in great style. But it’s the richness and lushness of this wine that really impresses; this is about as full-bodied a Fiano as I’ve ever tasted. Yet, this is not an exercise in intensity, but rather a wine that combines impressive concentration with wonderful texture and a powerful finish of great length. This is why I get so excited about Campanian whites and about Italian whites in general; the sheer individuality of this wine is something to get marvel at. It’s a wine that many famous wine publications don’t even deal with; I can only guess they haven’t tasted it, as they’re too busy trying the latest red from Tuscany or Piemonte. I have to think that if they did try it, they’d praise the wine to the high heavens.
I was able to taste several vintages with Gaita and his wife; the 2010 shows a great deal of potential, but it’s a baby. The 2009 is a five-star (outstanding) wine for me, as it’s got that intensity along with amazing complexity. I describe the aromas as multi-dimensional with notes of apricot, quince, honey and pear, while there is a generous mid-palate and a lengthy finish with excellent persistence. Gaita told me we were going to try the various versions of this wine, “the Sauvignon Blanc, then the Chardonnay and then the Riesling,” and he was spot on with his descriptions, as different vintages did seem to offer those characteristics. It’s this chameleon-like nature of this wine that makes this one of Italy’s – and the world’s – greatest white wines. One final note; for the 2009, I scribbled down 7-10 years for peak consumption, but I’m thinking now, I may be a bit conservative in that estimation.
Raffaele Troisi, Vadiaperti (Photo ©Tom Hyland)
Also in Montefredane, less than a mile away, Raffaele Troisi makes lovely Fiano di Avellino and Greco di Tufo at his Vadiaperti estate, which was established in 1984 (Montefrdane, by the way, is in the Fiano di Avellino zone; Troisi also works with vineyards in Prata and Montefusco in the Greco di Tufo zone).
Troisi, make no mistake, is a farmer at heart, just like thousands of other producers throughout Campania and all of Italy, for that fact. He takes great pride in his work in the fields and follows that up with his approach in the cellar. He was kind enough to arrange a tasting of eleven white wines for my guest and I on the day we visited with him; this was much more than we expected, but we loved every minute of our meeting, as Troisi told us about his various wines – new releases and older offerings – with great conviction.
Along with Greco and Fiano, Troisi is also working with the Coda di Volpe grape. Best known as the primary variety in Lacryma Christi del Vesuvio, the ultra popular white wine for tourists that crowd the open air trattorie of Napoli, Coda di Volpe is not generally regarded as a “serious” variety. Yet in the hands of a precise vintner such as Troisi, Coda di Volpe can yield quite a complex wine; his 2011 offering lemon, stone fruit and almond perfumes, impressive concentration and a light minerality in the richly detailed finish. This is a wine to be enjoyed over the next 2-3 years, but instead of the lightest seafood, this is a wine that can stand up to fattier fish and even lighter poultry, it’s also marvelous as a starter white for many meals.
His versions of Greco di Tufo and Fiano di Avellino are so admirable for their varietal purity as well as their subtle manner; these are not powerhouse wines, but ones of notable restraint. Their natural acidity is a dominant feature here, meaning you immediately want to try another glass. Troisi makes two special bottlings that are among the region’s finest; the first, a Fiano labeled as “Aiperti” that has beautifully appealing honey, mango, pear and magnolia aromas and a seductive finish with a subtle hint of almonds. The second wine is a Greco di Tufo labeled as “Tornanate” that has inviting lemon peel, lime and chamomile perfumes backed by excellent concentration and lively acidity as well as distinct minerality. Here is a wine that is pure Greco in its flavors and presentation and teases you with its promise of greatness some five to seven years down the road. While I always think of Fiano as the bigger of the two wines, it’s Greco that tends to reveal more of itself with time, a rather nice quality of this variety.
Troisi also treated us to some older bottles of Fiano di Avellino and if I had any doubts about the potential of this wine to age (which I really didn’t), they were wiped away with these wines. The 2004 has dried pear, herbal tea and sassafrass aromas, admirable ripeness and excellent persistence. It’s still a young wine, very delicious and I don’t expect it to be at peak for another three to five years.
Then there was the 1994 Fiano di Avellino, a wine that showed the promise of this great area. Deep yellow in color (though not as deep as one might expect for an 18-year old white), this combined dried pear and honey aromas with notes of caramel and dried yellow flowers. Medium-full, this was actually a fresher wine than the 2004, though a touch lighter on the palate. The finish has subtle notes of honey; overall the wine displays lovely finesse and elegance – what a light touch Troisi displays in his winemaking. Here’s a wine that I think will peak in another two or three years, meaning that you’ll have a 20 year old Fiano di Avellino at peak condition!
Of course, any white that ages this long has to be expensive, correct? Well this isn’t white Burgundy, so you don’t have to take out a loan; as the current 2011 vintage retails for about $25 on American retail shelves, one can only imagine what this 1994 costs when it was released back in 1996. Again, here’s a wine that the Parkers and Sucklings of the world too often ignore- perhaps it’s because they don’t understand it or think their readers don’t care about it – believe me, there are enough of us that do. It’s a great wine, so thank you Raffaele for such a lovely tasting!
Sabino Loffredo, Pietracupa (Photo ©Tom Hyland)
My final visit was an all-too brief meeting with Sabino Loffredo, the proprietor of Pietracupa, also situated in Montefrdane. Loffredo comes to America each February for the Tre Bicchieri tasting of Gambero Rosso (he’s been honored with this award many times, deservedly so), but as he doesn’t have an importer in Chicago, I always miss out on meeting him during his time in America.
I almost missed him again in Campania, as he wasn’t in the winery the day I was in Montefredane and I was scheduled to leave the area the following day. He was kind enough to meet me for a few minutes on my travel day so he could introduce himself and his wines. While our conversation was brief, I was able to taste both his 2010 Fiano di Avellino and Greco di Tufo and am I ever glad I had the opportunity!
His Fiano is a brilliant light yellow with intriguing aromas of Bosc pear, sassafrass and cinnamon (!); I can’t say I’ve really found a set of aromas such as this in any other Fiano. Meanwhile, the Greco di Tufo displayed perfumes of mango, melon, mint and acacia flowers – here is a wine that has great focus! Certainly the allure of these Pietracupa whites are their uniqueness, which comes from the soils in which the grapes are grown. These are true terroir-driven wines and while that term is rather casually tossed about these days, these wines are first-rate evidence of how climate and soil affect a wine. Both wines are outstanding in my opinion and will be at peak in five to seven years.
Sabino told me that he always wants to meet with someone such as myself at his estate so he can explain his wines and his territory. Based on these highly individualistic offerings, I know that I’ll get a great understanding into what makes a brilliant Greco di Tufo and Fiano di Avellino when I sit down with Sabino during my next trip to Campania. I know it won’t be too many more months from now and frankly, I can’t wait!