Posts tagged ‘vigna mondoca’
The Tre Bicchieri awards of Gambero Rosso have been announced for 2015 and as usual, there are many familiar names on the list along with some welcome new ones. It’s a well thought out list, one that honors Italy’s most famous wine types such as Barolo, Brunello and Amarone along with many excellent wines that normally don’t get the attention they deserve, be it a Muller Thurgau from Trentino or a Falanghina from Campania.
There are now as many as eight major wine guides in Italy and while all of them have their particular merits, Gambero Rosso is still considered the so-called Bible of these. There’s been a lot of discussion about the guide, especially with some internal changes a few years ago, but the tasting panel at the publication continues to do an excellent job. Change is inevitable and sometimes change angers certain people, but the goal of discovering the best Italian wines of the year is still that of Gambero Rosso and their results are always newsworthy and valuable.
Once again, the Enrico Serafino Alta Langa “Zero” is a Tre Bicchieri winner (Photo ©Tom Hyland)
Piemonte is the region that leads this year’s results with a total of 79 Tre Bicchieri-winning wines; Toscana follows with 72 and then Veneto with 36, Alto Adige with 28, Friuli with 27, Lombardia with 23, and then Campania with 20. Every region has at least two wines on the list; as you might expect, Molise, the smallest Italian region, has the fewest winners (2).
Piemonte is a deserved number one on the list; of course Barolo and Barbaresco lead the list, but there are also some beautiful whites as well as one excellent sparkling wine. That is the 2008 Enrico Serafino Alta Langa “Sboccatura Tardiva” (late disgorged) Cantina Maestra “Brut Zero.” I’ve had this wine for the last several vintages and have always been impressed with its purity, balance, acidity and complexity; it’s a marvelous Brut, very dry with a long, satisfying finish; it’s also got a lot of finesse. It’s a great example of how good Alta Langa can be and while it’s a shame that there isn’t at least one more Alta Langa on this year’s list, it’s nice to see this wine awarded with the highest honors again (in last year’s guide, it was named the sparking wine of the year).
Mariacristina Oddero (Photo ©Tom Hyland)
Of course, numerous examples of Barolo were on this year’s list; this was not unexpected, given the quality of Barolo from today’s finest producers, but this year the new releases were from the outstanding 2010 vintage. Such examples from 2010 as the Bartolo Mascarello, Michele Chiarlo “Cerequio” and the Aldo Conterno “Romirasco” are brilliant, world-class wines, one that exemplify the amazing quality in this territory.
It was also nice to see a few examples from the great 2008 vintage on the list. 2008 is a classic Piemontese vintage, one that resulted in wines of ideal structure; this was not a vintage for flashy wines, but instead wines that have impressive balance as well as offering their terroirs in great fashion; look for the best 2008 Barolos to drink well for 20-25 years, with a few able to cellar for as long as 35-40 years. Among three of the finest 2008 Barolos that received Tre Bicchieri in the 2015 guide are the Paolo Scavino Rocche dell’Annunziata “Riserva” from La Morra, the Ettore Germano Lazzarito “Riserva” from Serralunga and the Poderi e Cantine Oddero Bussia Vigna Mondoca Riserva. The Scavino has become a classic and the 2008 is an outstanding wine – a well deserved Tre Bicchieri winner. The Germano is a relatively new release for this producer and the wine displays the characteristic spice from this noted Serralunga vineyard – this is also a notable Barolo. The Oddero “Vigna Mondoca” has been on the top of my list of underrated Barolos for years; this has typical Monforte weight and tannins, yet it is not as forceful as many other Barolos from this commune. The 2008 is particularly elegant with the grip and weight to age well for 25 years or more.
I was thrilled to read that 11 examples of Verdicchio were awarded Tre Bicchieri this year. Eleven! I would have expected perhaps five or six, so it’s a positive sign that the tasting panel found so many exemplary example of this marvelous white wines from Marche this year. Famed estates such as Bucci, Garofoli and Umani Ronchi were once again awarded top honors, but it was also nice to see artisan producers such as Collestefano (Verdicchio di Matelica) and Andrea Felici also receive such recognition. The latter estate was honored for its 2011 Riserva, named “Il Cantico della Figura.” It’s an amazing Verdicchio with superb focus and stunning varietal character. It was one of the three or four finest Italian white wines I tasted this year!
Other estates that received Tre Bicchieri for their Verdicchio included a few that I am not familiar with, such as Tenuta di Tavignano and La Marca di San Michele (Verdicchio dei Castelli di Jesi) and Borgo Paglianetto (Verdicchio di Matelica), so I will have to get busy and try and acquire these wines. Bravo to the tasting panel at Gambero Rosso for recognizing the amazing quality of Verdicchio – no other white wine type in Italy received as many Tre Bicchieri awards this year!
I could go on about how many different wines were honored this year, but there isn’t enough room for all my thoughts. Let me say however, that it’s nice to see Gambero Rosso (as well as other Italian wine guides) honor the beautiful sparkling and white wines from across the country. Yes, Italy is known for its big reds and while they grab a lot of international attention, the sparkling and white wines from the country are just as notable in terms of qualiyt and distinctiveness. Sparkling wines that won top honors this year include several examples of Franciacorta (Bellavista “Cuvée Alma”, Ca’ del Bosco “Annamaria Clementi” Rosé, Ferghettina “Pas Dosé 33″ and Guido Berlucchi “Palazzo della Lana” Satén – a superb wine!). From Trentino, there were also several examples of Trento DOC, including Letrari “Riserva”, Dorigati “Methius Riserva” and to no one’s surprise, the Giulio Ferrari Riserva del Fondatore, always one of Italy’s finest sparkling wines, one that is world class!
I was particularly delighted to see that the 2013 La Vis Müller Thurgau “Vigna delle Forche” was awarded a Tre Bicchieri rating. Here is a wine that so defines what Italian viticulture is all about – a distinctive wine of excellent quality produced from a variety that works beautifully in a limited area. Think about
Müller Thurgau elsewhere in the world- it’s clearly a third rate grape in Germany (at least in terms of respect – there are some fine versions from Germany) and in New Zealand, they’re ripping out as much as possible to plant more Sauvignon Blanc. Yet in the Cembra Valley of Trentino, a few growers and producers have found this small zone to be an ideal spot for exemplary Müller Thurgau; my friend Fabio Piccoli, an Italian journalist, believes this small valley may be the finest place in the world to grow this variety.
2013 was an outstanding vintage, as it was cool, resulting in wines of striking aromatics, lively acidity and beautiful structure. This is not a big wine – enjoy this by its fifth birthday, but what a marvelous wine with dazzling aromatics of elderflowers, white peach and jasmine! I love this wine with Thai food and how wonderful that the panel at Gambero Rosso can give a wine such as this the same rating as a great Barolo, Brunello di Montalcino or Amarone! (For the record, another Müller-Thurgau, the 2012 “Feldmarschall” from Tiefenbrunner, an excellent Alto Adige producer, also received a Tre Bicchieri rating this year.)
I’ll comment a bit more on a few of the Tre Bicchieri wines in a future post.
If you’re a lover of Barolo, you are certainly familiar with great cru offerings from some of the most celebrated producers; these include wines such as Briccco Rocche from Ceretto, Bricco Boschis from Cavallotto, Rocche from Renato Ratti or any one of several from Roberto Voerzio (Brunate, Cerequio, La Serra, et al). There are dozens of other great cru Barolos from many other renowned estates, but one I’m certain most people haven’t heard of is the Bussia Soprana “Vigna Mondoca” from Oddero.
Located in Santa Maria, a frazione of La Morra, in the heart of the Barolo zone, this distinguished family firm under the direction of Mariacristina and Mariavittoria Oddero has quietly become one of the most consistent and most highly regarded of all Barolo houses. The quality level is routinely excellent and has been steadily improving for the past decade.
Oddero produces as many as six different examples of Barolo per year, including one blended from La Morra and Castiglione grapes along with several cru bottlings, including Villero from Castiglione Falletto, Vigna Rionda from Serralunga d’Alba and Rocche di Castiglione from Castiglione Falletto. These vineyards are quite famous; other producers also craft single vineyard wines from these sites.
But it is the Bussia Soprana “Vigna Mondoca” that may just be the finest Barolo produced by Oddero, although it is nowhere as famous as their other wines. The vineyard itself is quite unique, comprised of white/grey marls and yellow sands with more limestone than clay. At the top of the hill (1180 feet above sea level), the soils are almost completely white, leading Mariacristina Oddero to comment that it looks “like lunar soil.”
Mariacristina Oddero (Photo ©Tom Hyland)
Oddero acquired their section of this vineyard in 1970 and has never replanted, so the vines are at least 40-45 years old. Typical of a Barolo from the commune of Monforte d’Alba, this is a wine with firm, abundant tannins, so much so that the proprietors have made the decision to hold on to this wine one extra year before releasing it in the market. So while the current release of the other Barolos from Oddero, such as Villero, is 2008 (these were released a few months ago in 2012), the new release for the “Vigna Mondoca” is the 2007 – the 2008 will not be released until the fall of 2013.
I’ve recently tasted the 2007 and 2006 versions of this wine and I rated both as 5-star (outstanding) wines. The 2007 is much more intense and powerful than the typical 2007 Barolo, as this vintage produced many forward wines with medium-weight tannins. But the Oddero “Vigna Mondoca” from 2007 is a wine that needs a lot of time to shed its youthful tannins and settle down; in my notes, I have estimated that peak drinking for this wine will be in 20-25 years.
As for the 2006, this wine really displays its breeding and class along with the intensity and rich concentration of that wonderful vintage. Offering marvelous aromas of currant, dried cherry, balsamic, orange peel and cedar, this is a tightly wrapped wine that is an superb representation of this site; it is intense, yet beautifully balanced, so the wine should be in excellent condition when it peaks in 25-20 years.
The proprietors mature this wine each vintage in 40, 60 and 75 hectoliter (4000, 6000 and 7500 liter) Slavonian and Austrian oak casks for 30 months; this allows for beautiful expression of terroir, as the large casks let the Nebbiolo fruit characteristics emerge without being overwhelmed by too many wood notes. This gives the wine a unique identity, something that is a shared trait with other great examples of Barolo or many other superb red wines of Italy and the rest of the world.
Compliments to the Oddero family on such a superb wine each vintage. As with anything that is truly great, this is not easy to find (only about 30,000 bottles are produced in a year), but the search will undeniably be worth it!