Posts tagged ‘tre bicchieri’

Tre Bicchieri Winners

Just announced are the 2011 Tre Bicchieri winners, the top rated Italian wines of the past year, as judged by the editors and tasters of Gambero Rosso, that country’s most famous wine publication. Here is the link

As always, lists such as this will be debated and my list will be different in some cases than that of Gambero Rosso (and so will just about every Italian wine lover’s). But it’s certainly an excellent list and one that highlights every region in Italy, so good for them!

Rather than bring up wines that I thought should have made the list, I want to focus briefly on a few wines I am most excited to see receive the award (an honor that carries a great deal of weight in Italy as well as some influence in America). To start with, I am excited that my friend Davide Rosso has finally been awarded a Tre Bicchieri: this is for the Giovanni Rosso 2006 Barolo Ceretta. This is good news for three reasons: first, Rosso has been crafting some beautiful Barolos from Serralunga vineyards for several years now, so this award may finally give him some overdue attention. Secondly, Gambero Rosso is in total agreement on this wine with me – I rated this wine as one of the top 10 Barolos from 2006 that I have tasted to date (out of 125) – so I guess great minds think alike! Third, taste this wine and see if you don’t agree with me that this is an sublime Barolo that is floral with appealing fruit and elegant tannins. 2006 was an old-fashioned vintage with deep concentration and big tannins, so the wines will age for quite some time, but this wine is going to be more drinkable over the short term than most of its competitors. By the way, this is a traditionally aged Barolo in botti grandi – it is a gorgeous traditional Barolo. Complimenti, Davide!

Davide Rosso, Az. Agr. Giovanni Rosso (Photo ©Tom Hyland)

Gambero Rosso also agrees with me on several other 2006 Barolos, most notably the Ceretto Bricco Rocche, Vietti Rocche and the Renato Ratti Rocche (note: the Rocche vineyard of Ratti is located in La Morra, while the Rocche of the other two wineries is in Castiglione Falletto.) These are superb wines with impressive concentration and structure; expect them to be at their best in 20-plus years. It is also nice to see Gambero give their highest award to the 2006 Ascheri Barolo Sorano Coste e Bricco; this is an elegant, polished Barolo that is only produced in the finest vintages and one I’ve loved for some time now. I didn’t have the 2006 rendering of this wine rated as high as previous vintages (such as 2004), but no mind, I have it rated as excellent and it’s nice to see Matteo Ascheri receive this honor.

Briefly, I think GR missed the boat on a few bottlings of 2004 Brunello di Montalcino Riserva, but I am pleased to see that they did honor the Canalicchio di Sopra and Caprili, two excellent estates that make their wine in a traditional style. I’m also pleased to see the 2004 Lisini Brunello di Montalcino Ugolaia get the award; this winery just keeps improving year after year.

Other wines I’m delighted to note received a Tre Bicchieri:

  • Pieropan Soave Classico Calvarino 2008
  • Inama Soave Classico Foscarino 2008
  • Agostino Vicentini Soave Superiore Il Casale 2009
  • Castello di Cacchiano Chianti Classico Riserva 2006
  • Monsanto Chianti Classico Riserva Il Poggio 2006
  • Panizzi Vernaccia di San Gimignano Riserva 2007
  • Feudi di San Gregorio Fiano di Avellino Pietracalda 2009
  • Villa Diamante Fiano di Avellino Villa di Congregazione 2008
  • Mastroberardino Taurasi 2006 and Taurasi Riserva 2004

Of course, there are many other wines that I’d like to salute, but can’t list, given space limitations. But let me note one final wine, one you wouldn’t think would get the same honor as a wine such as Sassicaia or Ornellaia. The wine is the 2009 Cantine Lunae Bosoni Vermentino Nera, a rosé from this exemplary estate in Liguria. What’s that you say, a rosé from Liguria being rated as one of the year’s best Italian wines? Well it’s true and in my mind, it deserves the award. I tasted this wine at VinItaly this past April and loved the wine and reported about it in a previous post.

Including a Ligurian rosé is an excellent decision by Gambero Rosso and proof of the tremendous variety  and outstanding quality of Italian wine being produced throughout the country today. Who says Italy only makes great red wines?

October 18, 2010 at 9:22 am 3 comments


tom hyland

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