Posts tagged ‘tormaresca’
Last time, I listed a few of my favorite value white wines from Italy in 2010; now for the reds:
TORMARESCA “NEPRICA” 2008
This is a beautiful blend from Antinori’s wine project in Puglia, cleverly named for the first two letters of the three red varieties: NEgromaro, PRimitivo and CAbernet Sauvignon. It displays tasty black fruit and good spice with moderate tannins. It’s eminently rinkable right now with all sort of foods. In other words, a fun and uncomplicated wine! Priced anywhere from $8-12, how can you go wrong?
MASTROBERARDINO AGLIANICO “RE DI MORE” 2008
Aglianico is the wonderful red variety of Campania that is used to produce the classic Taurasi, one of Italy’s most distinguished wines. Many wineries produce a lesser, fresher version of Aglianico that is released earlier for younger enjoyment and Mastroberardino generally produces one of the most consistent bottlings. This 2008 Re di More is from an older clone of Aglianico and the wine delivers excellent complexity with flavors of black raspberry and mocha. Medium-full with polished tannins and light black spice, this can be enjoyed with lighter game and most red meats (especially grilled) over the next 3-5 years. (note- this wine is not imported in the US at the present time, so look for the winery’s Aglianico Campania IGT offering, which is also quite good at $20.)
CASTELLO DI VOLPAIA CHIANTI CLASSICO 2007
There are so many beautiful examples of Chianti Classico from this excellent vintage; this from one of my favorite producers, is a steal at $20. Red plum and currant aromas, light black spice, very good acidity and moderate tannins combine to make a very typical and very drinkable Chianti Classico that will be a fine match with pastas, pork and veal dishes over the next 2-3 years.
PIO CESARE DOLCETTO D’ALBA 2009
No surprise here, as this has been one of my favorite bottlings of Dolcetto d’Alba for some twenty years now; combine that with the 2009 vintage, a year of excellent ripeness and depth of fruit and you have a recipe for something special. Gorgeous perfumes of mulberry, cranberry and toffee backed by impressive persistence, very good acidity and moderate tannins, this is delicious! Pair this with pastas or even duck breast (cherry or orange sauce) or many poultry dishes and you’ll have a great experience, especially considering you only have to spend about $22 on this wine!
CASCINA ROCCALINI BARBERA D’ALBA 2008
After reading notes about the wines from this new artisan estate in the commune of Barbaresco, I contacted importer Terence Hughes in New York who was kind enough to arrange an appointment at the winery with owner Paolo Veglio and winemaker Dante Scaglione, I am eternally grateful to Terence for that, as the wines here are brilliant. Veglio used to sell his grapes to Scaglione when he was winemaker for Bruno Giacosa; now he keeps them for his own label.
The Barbaresco is aged only in large oak casks and is elegant with a beautiful sense of place, while the Dolcetto is amazingly fruity and delicious. The Barbera is the best of all – there is subtle spice, but this is all about varietal purity and outstanding concentration. This has layers of flavor and outstanding complexity and is a impressive a Barbera as I’ve had in years. This is not only an excellent value at $27, it’s also one of the best wines of the year!
Planeta Moscato di Noto (Photo ©Tom Hyland)
Here is part two of my list of the Best Italian producers of the first decade of the 21st century:
DUCA DI SALAPARUTA
The days when this winery was best known for Corvo white and red are long over. Today, this is one of Italy’s top producers, especially for its glorious red, “Duca Enrico”, which was the first great bottling of Nero d’Avola. The “Triskele” bottling, which is primarily Nero d’Avola with a small percentage of Cabernet Sauvignon and Merlot, is another excellent wine. Congratulations to winemaker Carlo Casavecchia for his excellent work!
Partners Giambatttista Cilia and Giusto Occhipinti continue to produce beautifully styled wines from indigenous varieties at their winery near Vittoria. Their bottlings of Cerasuolo di Vittoria are so elegant and finesseful, while their offerings of Nero d’Avola and Frappato are so varietally pure. Then there’s the aging process in amphorae - why be a slave to modernity when you can make wines this good in the centuries-old way of tradition?
This is one of the finest producers from the exciting Etna district; this producer is adept with both whites and reds. The top white called “Pietramarina” is made from the Carricante variety – the word Carricante means “consistent”, an apt descriptor for this producer. Several noteworthy reds here as well, especially the “Rovitello” and “Serra della Contessa” Etna Rossos. Never anything less than excellence from Giuseppe Benanti and his sons!
Arguably Sicily’s best-known producer – also one of the best, period. While famous for a lush, tropical-tinged Chardonnay, for me their best white is the non-oak aged Fiano called Cometa, an exceptional wine. I also love the beautifully structured “Santa Cecilia” Nero d’Avola, produced from grapes grown near Noto. The Syrah and the eleganty styled Moscato di Noto dessert wine are also highly recommended. Wonderful work from the Planeta family – they do as much as anyone to spread the good word about the wines of Sicily.
This is the Antinori project in Puglia and one of their best. I love the fact that they are offering not only high-ticket wines, but value bottlings as well; the Neprica, a blended red that sells for about $12 is very good. At the other end, the Bocca di Lupo, a 100% Aglianico, is a first-rate rendition of this variety, bursting with fruit and combining all the components in harmony.
A vastly underrated estate that concntrates not on making the biggest wines, but the most honest. A very good Nero di Troia called “Le Cruste” an even better Falanghina (“Le Fossette”) that is a revelation for white wines from Puglia and best of all, a lovely version of the local DOC red, Cacc’e Mmitte di Lucera, a charming blend of Nero di Troia, Montepulciano and Bombino Bianco. Longo almost singlehandedly kept this DOC from extinction – bravo!
CASTEL DI SALVE
From the far southern reaches of the region, rich, ripe and modern wines, but beautifully balanced, zesty and for the most part, handled without too much oak. My favorites are the “Priante”, a Negroamaro, Montepulciano blend (aged in used French and American oak) and the “Lama del Tenente”, a Primitivo/Montepulciano blend. Then there is a remarkable Aleatico Passito, one of the finest of its kind.
A long-time standout producer in this region; excellent white and reds. The Pinot Grigio is famous; the Friulano and Sauvignon should be – each is subtle with exceptional balance. The “Terre Alte” is one of Italy’s finest and most ageworthy whites. The “Sosso” is a beautifully crafted blend of Refosco, Merlot and Pignolo and is one of this region’s most consistent reds. Finally, the Picolit is a rare and exceptional dessert white.
MARCO FELLUGA/RUSSIZ SUPERIORE
I love the elegance and flavor of these wines and I also love the price, as most are quite reasonable. Best evidence of that is the “Molamatta”, a Pinot Bianco, Friulano, Ribolla Gialla blend that offers one of the best quality/price relationships for a Friulian white. The Russiz Superiore Sauvignon is assertive, flavorful and quite memorable.
This producer gets the award as much for the quality of its wines as for its efforts to popularize the lovely whites from this region. Joseph Bastianich, one of America’s most famous restaurateurs, is becoming as successful in the wine world as he is with Italian food. The regular Friulano is simply delicious, while the blended white “Vespa” (Chardonnay, Sauvignon and Picolit) is a stunning white that also ages well (try this wine at 5-7 years after the vintage – if you can find a bottle). The “Vespa” Rosso (Merlot, Refosco and Cabernet Sauvignon) is another fine bottling.
LE VIGNE DI ZAMO
An exceptional estate that consistently produces some of Friuli’s best whites and reds. My favorites include the “Cinquant’anni” Friulano, the “Ronco delle Acacie” blended white (Chardonnay, Friulano and Pinot Bianco) and the Schiopettino, a spicy specialty red of this region. Hard to go wrong with this producer!
Next post – Part Three of the decade’s Best Italian Wine Producers