Posts tagged ‘ribolla’

Adriatic Pleasures

Every industry needs new ideas – this is true no matter how large or small a business we are talking about. The wine industry welcomes new wines from emerging markets all the time, yet many of these wines are their country’s vintners’ take on recognized varieties seen around the world.

I recently tasted three wines from a project that is not only new, but one that is creative and very welcome in the wine world. The wines are three whites produced by Joseph Bastianich, who worked with several growers and producers in Istria, Slovenia and Friuli to craft these delightful aromatic wines. As the represented wine regions are all near the Adriatic Sea, Bastianich has given this project the name of Adriatico.

My tasting notes are below, but a few general notes on the three wines. They represent this area very well, each focusing on a different variety: Malvasia (from Istria), Ribolla (from Slovenia) and Friulano (from the Colli Orientali del Friuli zone of Friuli). They are from the excellent 2009 vintage and feature bright, tasty fruit and lively acidity, are beautiful food wines and are delicious. Best of all, each wine retails for $15! There are some gorgeous wines in these areas that retail for two to three times that and as some of those wines have received tremendous critical acclaim, it’s great that Bastianich and his friends in these areas have combined to give consumers such lovely wine values, which can only help focus more attention on these wine zones.

Here are brief notes on the Adriatico wines:


2009 MALVASIA (Istria)

Winemakers: Matosevic, Degrassi, Kozlovic

Bright yellow with a light effervescence. Yellow peach, pear and honey aromas – just lovely. Medium-bodied with good concentration. Lively acidity, good persistence in the finish and subtle notes of yellow spice. Very refined and delicate – enjoy over the next 1-2 years. Fine for lighter Oriental cuisine.

2009 RIBOLLA (Brda, Slovenia)

Estate bottled by Marian Cimcic, Ceglo, Slovenia

This variety is often identified as Ribolla Gialla; Bastianich is using the variety name as it is most often known in Slovenia. Straw-light yellow with lovely aromatics of spiced pear, jasmine and cinnamon. Medium-full with very good concentration. Rich entry on the palate and a lengthy, beautifully structured finish with vibrant acidity and notes of ginger and white spice. Gorgeous wine- enjoy over the next 2-3 years. (35-40 year old vines- stainless steel fermentation and aging).

2009 FRIULANO (Colli Orientali del Friuli DOC)

Ripe Anjou pear, cinnamon and mango aromas – just lovely. Medium-full with very good depth of fruit, very well defined texture, vibrant acidity and very good persistence in the finish along with a distinct streak of minerality. Perfect winemaking, excellent complexity and an outstanding value for $15. This wine is all about varietal purity, balance, complexity and best of all, pleasure! Enjoy this over the next 2-3 years. This is the richest wine of the three and offers the greatest complexity. This can stand up to most rich seafood and it would also work well with vegetable risotto or lighter poultry dishes.

As I wrote at the beginning of this post, every industry needs new ideas. The Adriatico wines at a $15 retail tag are especially welcome in this economy, but this is a concept that goes well beyond value. It’s also a project that sheds some light on a wonderful area of the wine world that receives much too little attention from the major wine publications. Congratulations to Joseph Bastianich and his team for their outstanding work on this initiative, from the beautiful label design and packaging to the remarkable quality of the wines!

December 6, 2010 at 5:45 pm Leave a comment


tom hyland

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