Posts tagged ‘nussbaumer gewurztraminer’

Cantina Tramin – Top 100

Another in my series of the Top 100 producers of Italian wine

Throughout Italy, co-operative producers represent a way of making wine that speaks of the true soul of the land. These companies produce wines from fruit contributed by member/growers in the area; co-operatives vary in size from a few dozen members to several hundred.

As you might imagine, quality varies from pleasant to extraordinary. While these companies dot the landscape throughout Italy, it is in Alto Adige where the concept of co-operative producers has risen to the highest levels, as many of the most famous bottlings from this region are indeed products of co-ops.

Cantina Tramin (also known as Produttori Termeno – this is a bi-lingual region) is a superb co-operative producer, one that releases some of the finest bottlings of Gewurztraminer, Pinot Bianco, Sauvignon and Lagrein that Alto Adige has to offer. Founded in 1898, the winery is located in the town of Tramin, in the southern heart of this region. The wines are made by Willi Sturz, a quiet, rather shy man, who is a brilliant enologist. His wines have remarkable structure and balance as well as beautiful varietal purity. These are wines that are crafted to reflect the local terroir and not the pulse of the market place; thankfully, enough important journalists have recognized the outstanding quality of the wines from Cantina Tramin.

There are so many wonderful wines worth your time and I highly recommend a visit to this winery, as you can purchase very good bottlings of Pinot Bianco, Pinot Grigio and other local specialites for 5-7 Euro a bottle. These are very well made with fine varietal character and are worth more than their asking price. Try these and then move on to the remarkable single vineyard and selezione bottlings that represent the best of this region; I don’t have space to list all of my favorite wines, so I’ll just mention a few.

Willi Sturz, Winemaker, Cantina Tramin (Photo ©Tom Hyland)

The most famous wine here is the “Nussbaumer” Gewurztraminer, a selection of the best grapes from a small vineyard near the winery. Interestingly, the sections of this vineyard are planted with different regimes; the oldest part is in the pergola (overhead) system, while the newest plantings are with the guyot system. The wine offers amazing aromatics of lychee, grapefruit and rose petals along with a bit of tropical fruit thrown in for good measure and is deeply concentrated with vibrant acidity. Aged solely in stainless steel that enriches the aromatics and lovely varietal character, this is a stellar bottling and in my opinion, one of the top 10 white wines produced in Italy.

Another great wine is a white blend known as Stoan, a melange of Chardonnay, Sauvignon, Pinot Bianco and Geuwurztraminer. Full-bodied with complex aromatics and distinct spice, this wine receives aging in large casks – no small oak barrels here – and is a beautiful wine that can acompany a variety of dishes from seafood to risotto to pork.

There are so many other wines from Cantina Tramin that rate special notices; these include the “Urban” Lagrein, a seductive red; the “Tauris” Pinot Bianco that simply bursts with varietal fruit; the “Montan” Sauvignon, an intense, yet elegant offering of this variety and the sumptuous late-harvest Gewurztraminer “Termimum”, clearly one of Italy’s most exceptional dessert wines.

Honestly, I would list Cantina Tramin as a Top 100 producer if only for the “Nussbaumer” Gewurztraminer (let’s face it, several of my Top 100 producers are known for only one wine), but this producer is responsible for at least a half-dozen great wines each year. Cantina Tramin is undoubtedly one of Italy’s greatest wineries.

Among the finest wines of Cantina Tramin are:

  • Gewurztraminer “Nussbaumer”
  • “Stoan” (Chardonnay, Sauvignon, Pinot Bianco, Gewurztraminer)
  • Pinot Bianco “Tauris”
  • Sauvignon “Montan”
  • Lagrein “Urban”
  • Pinot Grigio “Unterebner”
  • Gewurztraminer “Terminum Vendemmia Tardiva”

December 8, 2009 at 12:31 pm Leave a comment


tom hyland

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