Posts tagged ‘luigi maffini’

2008 Campania Whites

Greco vineyards near Monte Vergine (Photo ©Tom Hyland)

 

In a few weeks, I’ll be at VinItaly, the huge wine fair held in Verona over a period of five days. Besides being able to taste wines from all over Italy, a major benefit of this event is to sample brand new releases, from be it big reds from Toscana or Piemonte or beautifully crafted whites from Alto Adige, Liguria and Friuli.

As readers of my blogs and articles know, I’m a passionate fan of the white wines of Campania. I’m currently working on a print article on these offerings, which has given me the oppportunity to catch up on some wines I first tried almost one year ago. 

The 2008 whites from Campania are in a word, lovely. There have been several impressive vintages for the whites of this region lately, going back to 2004, which produced wines that were quite rich. The wines from 2005 were a bit more subtle, while the 2006s were in-between the 2004s and 2005s in terms of weight. 2007 was a superb vintage with excellent concentration and very good acidity levels. 

Following that wonderful year, the Campania whites of 2008 were not as rich, but offered beautifully defined acidity and outstanding aromatics and in my opinion, are more typical than the bottlings from 2007. When I first tasted these wines, I was delighted with their quality, but now after another 9-12 months in the bottle, they are showing brilliantly. So while trying wines upon release (or even a month or two before the official release) can be eye opening, trying them again after some time passes is a great example of how a little evolution can help define what a wine is all about. (To argue in another way, the snap judgments on wine that dominate coverage these days from the smallest blogs to the most influential international wine publications may be necessary, but we all need to take them with a grain of salt. Time is the ultimate judge of a wine.)

A few of my favorite Campanian whites from 2008 include:

  • Feudi di San Gregorio Greco di Tufo “Cutizzi”
  • Mastroberardino Greco di Tufo “Nova Serra”
  • Colli di Lapio Fiano di Avellino
  • Pietracupa Fiano di Avellino
  • Terredora Fiano di Avellino “Terre di Dora”
  • Mastroberardino Falanghina “Morabianca”
  • Feudi di San Gregorio Falanghina “Serrocielo”
  • La Sibilla Falanghina (Campi Flegrei)
  • Giuseppe Apicella (Tramonti Bianco)
  • Joaquin “110 Oyster” (Greco/ Falanghina)
  • Luigi Maffini Fiano “Kratos” (IGT Paestum)

Nova Serra Vineyards of Mastroberardino (Photo ©Tom Hyland)

 

Each of these wines offers beautiful varietal character, lively acidity and admirable structure; each bottling will drink well for at least another three years, with a few showing their best qualities in as many as five to seven years from today. I would award each of these wines (and there are several more I haven’t listed) as excellent or outstanding. A few of the wines are priced in the low $40 range, but many of them are $25 and under, offering notable value.

So while I’m curious about the 2009 whites, which I’ll report upon soon, I’ll be enjoying the 2008 whites from Campania for some time to come.


March 21, 2010 at 7:18 pm 2 comments

The Decade’s Best Producers – Part One

Falanghina Vineyard of Mastroberardino (Photo ©Tom Hyland)

 

For my final post of 2009, I want to salute some of the finest Italian producers of this decade. Each year in the Spring issue of my Guide to Italian Wines, I list the year’s best wines and producers. I’ll be working on that shortly, but for now, let’s focus on the most important producers of the decade. There is no way I can do this with a single post, so this is part one. I’m juding not only on the quality of the wines, but also the influence these producers had in the marketplace and media and among their peers.

PIEMONTE

Vietti

If Luca Currado at Vietti only made Barolo, this winery would have made the list, but there are also gorgeous bottlings of Barbera, as well as a sleek, delicious offering of Arneis. The wines are beautifully made and sell through in good order.

Cavallotto

This family-owned winery makes the list for maintaining its traditional winemaking methods, as the great Barolos are aged in botti grandi – no barriques here. Is there a more graceful and ageworthy Barolo than the Bricco Boschis San Giuseppe Riserva?

Roberto Voerzio

Very modern Barolos here, aged in barrique, but amazing concentration and style. You may or may not like this style of winemaking, but you cannot help but admire the class of the offerings here.

Produttori del Barbaresco

Ultratraditional wines that show what the local terroir of Barbaresco is all about. An excellent Barbaresco normale and outstanding (often stunning) cru bottlings from the town’s best sites, including Asili, Rabaja and Montestefano. General manager Aldo Vacca is as classy as his wines!

Orsolani

I am saluting Gian Luigi Orsolani for his outstanding work with the Erbaluce grape, an indigenous white variety from northern PIemonte. Orsolani is the finest producer of this grape type in my opinion, crafting first-rate examples of dry white, sparkling and passito versions.

Braida – Giacomo Bologna

Splendid bottlings of Barbera d’Asti, from the humble to the sublime, especially the Bricco dell’Uccellone and the Bricco della Bigotta. Still one of the finest and most influential producers of Barbara d’Asti. Also a superb Moscato d’Asti (Vigna Senza Nome) and arguably the finest bottling of Brachetto d’Acqui. Raffaella Bologna is continuing her late father’s work in fine fashion.

Raffaella Bologna, Braida (Photo ©Tom Hyland)

Fontanafredda

This gorgeous estate in the heart of the Barolo zone has been improving dramatically for the past decade, thanks to the efforts of general manager Giovanni Minetti and winemaker Danilo Drocco. A few years ago, Oscar Farinetti, the owner of the gourmet food store, Eataly, became the prinicpal owner of the winery and has already shown his influence by introducing value-priced Barbera and Dolcetto. There are so many excellent wines produced at Fontanafredda; this is an estate that has numerous wines for a wide consumer base and any producer that wants to grow their business in the coming decade should be looking at this model.

TOSCANA

Tenuta San Guido/Tenuta dell’Ornellaia

I am putting these two estates in Bolgheri together, as they both produce outstanding examples of local reds that not only are beautiful wines on their own, but are also known around the world. These estates, along with Grattamacco and Le Macchiole continue to be the identity for Bolgheri, Tuscany’s new light.

Bottles of Ornellaia and Masseto, Tenuta dell’Ornellaia

(Photo ©Tom Hyland)

Il Poggione

Brunello di Montalcino has been in the news as of late, and not for all the right reasons. So let’s salute Il Poggione for making Brunello the right way – the traditional way. Winemaker Fabrizio Bindocci has a gentle winemaking hand, as he prefers to let the local terroir shine through in his wines. I’ve tasted examples of Il Poggione Brunello from the 1970s that are still in fine shape. As for the recent controversy about the possible inclusion of grapes other than Sangiovese in Brunello, well, there was never any doubt about that at Il Poggione; so the respect for the land and the wine as seen here (as well as at dozens of other local estates such as Biondi-Santi, Col d’Orcia, Talenti and Sesta di Sopra to name only a few) needs to be saluted.

Poliziano

Federico Carletti has done as much as any producer in Montepulciano to revive the fortunes of its most famous wine, Vino Nobile di Montepulciano. The regular bottling is always very good, but it is the Vigna Asinone bottling is the star here. Deeply concentrated with new oak and sleek tannins, this is a modern, but very precise wine that is one of Tuscany’s finest.

CAMPANIA

Mastroberardino

Campania’s most historically important winemaking estate, this winery continued to improve after a family split in the 1980s (some of the family members established a new winery in the Avellino province) and the change in leadership from Antonio Mastroberardino to his son Piero. Clonal research became an important factor here, and today, the family is producing the best examples of Greco di Tufo, Fiano di Avellino and Falanghina they have ever made. Of course, Taurasi is still the most important wine here, and if today’s bottlings are not as staunchly tradtional as those from the 1960s and early 1970s, they are still first-rate and just as importantly, are not covered up by the vanilla and spice of new oak that other Taurasi producers seem to prefer these days. How nice that this defender of the local winemaking heritage is doing so well these days!

Feudi di San Gregorio

This estate made a splash with its entrance on the scene in the mid 1980s and they are still one of Campania’s most important producers. Rich, deeply concentrated bottlings of Taurasi, but even more impressive white wines, especially Cutizzi Greco di Tufo and Pietracalda Fiano di Avellino. Now there are even beautifully made single variety sparkling wines in the classic method produced from Greco, Falanghina and Aglianico. Congratulations to owner Antonio Capaldo on his innovative efforts at this great estate!

Luigi Maffini

Luigi Maffini is making some of the most brilliant white wines in all of Italy as his small estate in the province of Salerno, south of Napoli. While his reds made from Aglianico are nicely done, the whites made from Fiano are routinely outstanding. There is the non-oak aged Kratos and the French oak-aged Pietraincatenata, an age-worthy Fiano. There is also a sumptuous Fiano Passito, which in my opinion, is one of the greatest dessert wines in all of Italy (the 2004 is particularly exceptional).

Cantine Marisa Cuomo

This small estate, located in the town of Furore on the Amalfi Coast, is set in an exceptionally beautiful seting, as the pergola vineyards cling to steep slopes a few hundred feet above the sea. Marisa and her husband, winemaker Andrea Ferraioli, are best known for the exceptional white, Fiorduva, a blend of indigenous varieties (Ripole, Fenile and Ginestra), but I think the Furore Rosso Riserva is also an important wine. This is extreme viticulture at its finest!

Pergola Vineyards in Furore, Cantine Marisa Cuomo

(Photo ©Tom Hyland)

December 30, 2009 at 3:55 pm Leave a comment


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