Posts tagged ‘guado al tasso’

2009- Shaping up to be a great year

Cutizzi Vineyard of Feudi di San Gregorio (Photo ©Tom Hyland)

It’s early of course, but it appears that 2009 may be judged a great year for Italian wines throughout the country. I’ve written earlier posts about the white wines and now that I’ve tasted a few dozen reds from this vintage, I’m beginning to think that you really can’t go wrong with just about any 2009 Italian wine type.

The Italian whites from 2009 are first-rate, offering the depth of fruit of the 2007s with the structure and acidity of the 2008s. I’ve tasted several dozen of these wines, predominantly from the regions of Friuli and Campania and many of the top examples show the potential to drink well for 3-5 years. Among the top 2009 whites I’ve tasted so far are the following:

FRIULI

  • Edi Keber Biano (Collio)
  • Gradis’ciutta Sauvignon (Collio)
  • Livio Felluga Sauvignon (Colli Orientali)
  • Isidoro Polencic Ribolla Gialla (Collio)
  • La Tunella “Biancosesto” (Colli Orientali)
  • Zuani “Vigne” (Collio)

CAMPANIA

  • Feudi di San Gregorio “Cutizzi”
  • Mastroberardino Greco di Tufo “Nova Serra”
  • Colli di Lapio Fiano di Avellino
  • San Paolo Greco di Tufo “Montefusco”
  • Marisa Cuomo “Fiorduva”

OTHER WHITES

  • Coffele Soave Classico “Ca’Visco”
  • Guado al Tasso Vermentino (Bolgheri)
  • Lunae Bosoni Vermentino Lunae “Etichetta Nera” (Liguria)
  • Malvira Roero Arneis “Trinita”(Piemonte)
  • Planeta Fiano “Cometa” (Sicilia)

Of course, many of the top whites, especially the blended whites and selezioni from Friuli, Campania and Alto Adige are yet to be released, so the list should dramatically expand.

Paolo Veglio, Cascina Roccalini (Photo ©Tom Hyland)

As for the reds, a few 2009s have been released, ranging from Dolcetto and Barbera in Piemonte to Valpolicella from Veneto and Chiantis of all types and Morellino di Scansano in Toscana. I love the purity of fruit, concentration and acidity of these wines. It was a warm year, especially in Piemonte, so there is an explosion of fruit in these wines. Yet as there were several cool spells during the growing season, there is beautifully defined acidity, as the grapes experienced a long hang time. Among my favorites so far are these:

  • Cascina Roccalini Dolcetto d’Alba
  • Cascina Roccalini Barbera d’Alba (arriving in the US market in a few months)
  • Pio Cesare Dolcetto d’Alba
  • Fontanabianca Langhe Nebbiolo
  • Motta Morellino di Scansano

Of course, most Italian reds from 2009 have not been released and in some instances, such as Barbaresco, Barolo, Amarone, Taurasi and Brunello di Montalcino, we will not see them in the market for at least another 1-5 years. But based on what I’ve tasted so far, Italian wine lovers should be in for several years of finds from the 2009 vintage – white and red.

January 29, 2011 at 1:40 pm 4 comments

2007 Releases from Bolgheri

Guado al Tasso (Photo ©Tom Hyland)

At VinItaly this April, I was able to taste several new releases of Bolgheri reds from the outstanding 2007 vintage. 2007 is being hyped as a first-rate year in many Italian wine regions and it is true in Bolgheri as well. This was a classic year, with more traditional weather than in more recent years. There was sufficient warmth, but it was spread out over the growing season, which had a few cool spells. This assured a good difference in temperatures between night and day so that proper acidity was preserved with the aromas offering greater complexity. Combine that with impressive concentration and you have the recipe for excellent to outstanding quality.

Bolgheri is best known for a few wines that are icons around the world, namely Sassicaia (Tenuta San Guido) and Ornellaia (Tenuta dell’Ornellaia). However there are now more than 30 wine estates in Bolgheri and while their focus is often on Bolgheri Superiore (priced at $70 and up) produced from Cabernet Sauvignon, Cabernet Franc and other grapes (as with Sassicaia and Ornellaia), there are some excellent wines priced in the $18-30 range that offer a fine sense of the area.

Sebastiano Rosa, winemaker, Tenuta San Guido (Photo ©Tom Hyland)

Here are notes on some the best Bolgheri reds from 2007 I tried earlier this year:

Sassicaia - Aromas of red cherry, blackberry and bramble; outstanding concentration; lengthy finish packed with fruit; lively acidity and outstanding balance; typical class and breeding. Best in 20 years plus.

Tenuta dell’Ornellaia “Le Serre Nuove” - This is the estate’s second wine and it is glorious – how impressive this wine has been in the last two or three vintages! Loaded with fruit – black cherry, black raspberry and black plum and a long, silky finish with polished tannins and pinpoint acidity. Gorgeous wine – so delicious now, but this only hints at what is to come – best in 12-15 years.

Ornellaia - Black cherry, red currant and vanilla aromas; excellent concentration; superb balance; lively acidity. best in 20 years plus.

Tenuta dell’Ornellaia “Masseto” - This is the most famous bottling of Merlot in Italy and one of the most famous in all the world. Simply put, the 2007 is a massive wine. Tremendous concentration, red cherry and red plum aromas along with lovely red rose perfumes. Amazing fruit persistence. A classic! Best in 15-20 years and I am probably being a bit conservative on that – it might still be drinking well in 2050!

Bottles of Ornellaia and Masseto (Photo ©Tom Hyland)

Guado al Tasso - Ripe black cherry, sweet Damson plum and vanilla aromas. Excellent concentration; long, beautifully balanced finish; nicely styled with gentle tannins. Best in 15-20 years.

Argentiera Bolgheri Superiore - Black cherry, currant and tar aromas;medium-full with excellent concentration; very good persistence; a touch oaky, but otherwise nicely balanced. Best in 12-15 years.

Batzella “Pean” – This is a Bolgheri Rosso, not a Superiore, so it is lighter and more reasonably priced. Red cherry and red plum aromas; very well balanced with velvety tannins; very good acidity. Lovely wine – enjoy over the next 5-7 years.

June 25, 2010 at 12:51 pm Leave a comment


tom hyland

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 588 other followers

Beyond Barolo and Brunello


Follow

Get every new post delivered to your Inbox.

Join 588 other followers