Posts tagged ‘franciacorta’
Ca’ del Bosco winery, Erbusco, Franciacorta (Photo ©Tom Hyland)
It’s time to reveal a partial list of some of the year’s best Italian producers in my opinion. In this post, I’ll include a mix of estates from various regions, producing an array of wines from sparkling to white to red. The complete list of the year’s best Italian producers and wines will be published in the Spring issue of my Guide to Italian Wines, which will be sent to paid subscribers at the end of March.
CA’ DEL BOSCO – This esteemed producer, under the guidance of Maurizio Zanella, has been among the very finest Franciacorta houses for many years. 2012 and early 2013 saw the release of the 2008 vintage-dated wines; the Satén is first-rate and among the most complex examples of this wine I have ever tasted. This past year also saw the second release of the Anna Maria Clementi Rosé – this from the 2004 vintage, which spent seven years on its yeasts! This is an explosive wine, one of the world’s greatest sparkling rosés. (US importer, Banville and Jones)
FERGHETTINA – Managed by the Gatti family, this is another accomplished Franciacorta producer. Their Extra Brut – 2006 is the current vintage – has become their most celebrated wine; a blend of 80% Chardonnay and 20% Pinot Nero that was aged for six years before release, is full-bodied and very dry with a long, flavorful finish and beautiful structure. As good or perhaps even better is their 2004 Pas Dosé (meaning no dosage) “Riserva 33″, so named as it is a blend of one-third of their Satén, one-third Milledi (a 100% Chardonnay sparkler from older vineyards) and one-third Extra Brut. This blend, aged for seven years on its yeasts, is a lovely wine of outstanding quality. In case you haven’t noticed, Franciacorta producers such as Ferghettina and Ca’ del Bosco – as well as several dozen others – have been refining their offerings each year, crafting products that are among the finest sparkling wines in the world. (US importer, Empson, USA)
Elena Walch (Photo ©Tom Hyland)
ELENA WALCH – Actually, the way it’s been going as of late, I could name the Elena Walch estate in Tramin, Alto Adige as one of the best producers every year in Italy. This year saw the release of her 2011 estate whites and they are all lovely. Especially notable this year are the Sauvignon “Castel Ringberg” with its spot-on notes of spearmint, rosemary and basil; the Pinot Grigio “Castel Ringberg” with its luscious fresh apple and dried yellow flower notes and the Gewurztraminer “Kastelaz,” always one of the best of its type in Italy. (Various US importers)
VILLA RAIANO - This Campanian estate has reinvented itself over the past two years and the results are extremely impressive! The regular examples of Greco di Tufo and Fiano di Avellino from 2011 are nicely balanced with notable varietal purity, while the selezioni versions of these wines are first-rate, especially the 2010 and 2011 “Contrada Marotta” Greco di Tufo, which is one of the top ten examples of this wine, in my opinion. The 2008 Taurasi, produced in a traditional manner to emphasize the gorgeous Aglianico fruit, is a 5-star (outstanding) wine! (US importer, Siena Imports)
Alessandro Castellani, Ca’ La Bionda (Photo ©Tom Hyland)
CA’ LA BIONDA- Quite simply, this is one of the premier producers in the Valpolicella district. The Castellani family crafts wines in a traditional manner – maturing in large casks – that render wines that display the true anima of this territory – these are wines that offer a sense of place. Two outstanding releases over the past fifteen months are prime evidence of the greatness of this producer: the 2001 “Casal Vegri” Valpolicella Superiore and the 2005 Amarone Riserva “Ravazzol.” The latter is a sumptuous, remarkably elegant Amarone with tremendous finesse as well as impressive depth of fruit, while the former is a Valpolicella that was aged for 10 years before release; this wine shows the true potential of Valpolicella, a wine type that too often gets lost next to Amarone. Both wines are outstanding. (Various US Importers, including Connoisseur, Niles, IL)
At the end of one year or beginning of another, “best-of” lists are quite common; I’m no different, as I’ll include a few of these posts soon. But for today, I’d like to highlight a few of my favorite Italian wines I enjoyed during 2012. Some of these will be included in my year’s best list, but many will not. The difference between “best” and “favorite” is rather arbitrary to begin with anyways; quite often all of us get too caught up in the “best”, as we believe that having these wines will enhance our lives. Perhaps, but more often than not, my “favorite” wines are the ones that best fit the moment, whether it’s an ideal match with the meal I’m enjoying or simply a wine that delivers great character for the right amount of money.
Enough with the philosophizing, on to the list!
2011 Jankara Vermentino di Gallura – Vermentino is a successful white along the coast of Tuscany as well as in Liguria and Sardegna. This Jankara version is from the latter region and it’s a textbook example of what this variety is all about, with its expressive aromas of jasmine, grapefruit and green apple, excellent richness on the palate and vibrant acidity. This relatively new producer made a nice version of this wine from the 2010 vintage, but this 2011 is far superior! This has an especially lengthy finish and is ultra clean with excellent complexity; pair this with just about any type of shellfish. ($26)
Emanuele Rabotti, Monte Rossa (Photo ©Tom Hyland)
Monte Rossa Franciacorta Blanc de Blancs Brut “P.R.” - I tasted so many wonderful bottlings of Franciacorta during my visit to this district back in November, with many different styles from Extra Brut to Rosé. Here is one my my favorite Blanc de Blancs, a 100% Chardonnay with a very fine and persistent stream of bubbles along with beautiful melon, pear and acacia aromas and flavors. Medium-full with excellent persistence, this has good acidity, lovely varietal character and ideal balance. It’s also delicious, whether enjoyed on its own or with risotto or lighter seafood. Every cuvée from this first-rate producer is something special!
2011 Giovanni Manzone Dolcetto d’Alba “Le Cilegie” -This renowned producer from Monforte d’Alba crafts some pretty special examples of Barolo – his 2008 “Bricat” is outstanding – but he also puts a great deal of effort into his other, more “humble” wines such as this beautiful Dolcetto. This has classic aromas and flavors of red plum, boysenberry and black raspberry fruit along with a hint of lavender on the nose and it’s a juicy, fresh and absolutely delicious wine! Medium-bodied, this has moderate tannins, balanced acidity and it’s nicely balanced and above all, such a pleasure to drink. What a great partner for lighter pastas or a simply prepared roast chicken. If more people were not as serious about “great red wines” that can age for decades and more excited about a purely delicious wine such as this – one that’s a real crowd pleaser – Dolcetto would be one of the most popular wines – red or white – in this country. ($25)
2008 Zyme Valpolicella Classico Superiore – Today in the Valpolicella district, Amarone has become so famous and so revered that Valpolicella has become somewhat of a forgotten wine. Thankfully, there are numerous producers who still produce an excellent example of Valpolicella; this version from Celestino Gaspari offers delightful bing cherry fruit along with hints of tar and cedar in the nose, while there are moderate tannins and very good acidity and overall balance. This is a medium-bodied red that’s so typical of what a well made Valpolicella should be – a wine to be enjoyed with lighter red meats or risotto or stews tonight or over the course of the next year or two.
Post-Harvest images from Franciacorta
(all photos ©Tom Hyland)
There’s a belief in some circles that the wines of Franciacorta are expensive. I’d like to introduce evidence to the contrary with the beautifully made, value-priced offerings from Ronco Calino.
Founded in 1996 by businessman Paolo Radici, Ronco Calino produces several style of Franciacorta, Italy’s most famous metodo classico sparkling wine. Recently, Michael Skurnkik Wines of Syosset, NY, one of America’s leading importers of Italian wines, started to sell these wines in the US; I tasted the three offerings they represent and was quite impressed.
The NV Brut is a blend of 80% Chardonnay and 20% Pinot Nero (note: these are two of the three varieties allowed in a Franciacorta sparkling wine, the other being Pinot Bianco). Aged for twenty-four months on its yeasts, this has a persistent perlage and aromas of Bosc pear, acacia blossoms and citrus fruit. Medium-bodied with good concentration, this has nice length in the mid-palate along with very good acidity and persistence. Nicely balanced, this is a clean, refreshing sparkling wine of very good complexity. This would be a nice aperitif or served as a starter for many meals; it’s wonderful with vegetable risotto. ($30)
Even better is the 2011 Brut Satèn, a sparkling wine of lovely finesse, which is quite appropriate given that the term Satèn means “satin” or “silky.” Regulations for a Satèn in Franciacorta allow only for white grapes; this is 100% Chardonnay, aged on its yeasts for 24 months. Light yellow with a creamy mousse, this offers lovely aromas of green tea, spearmint, lime and peony – how sensual! Medium-full, this has an elegant entry on the palate, very good acidity and notable persistence. This is a lovely Satèn with excellent varietal character and beautiful focus; this is quite flavorful and yet always manages to maintain a delicacy on the palate. Above all, this has impressive complexity, freshness and balance and is quite delicious. At $30, this is an excellent value and certainly the finest example of Satèn I have tasted at anywhere near this price. Enjoy this over the next two to three years; this is ideally paired with most seafood, especially tilapia, sole or sea bass.
Finally, the NV Rosé “Radijan” is, in my opinion, the best of these three sparkling wines from this classy producer. This is 100% Pinot Nero, something not seen very often, as many examples of Franciacorta Rosé have only 30% to 60% of this variety. Displaying a lovely bright copper color, the delicate aromas are quite pretty with notes of strawberry, pear and geranium. This also spent twenty-four months on its yeasts; medium-full, this has a delicate feel on the palate and in the finish. There is very good acidity, impressive persistence and excellent length in the finish; the complexity is first-rate, as is the varietal purity. Enjoy this over the next two to three years with duck breast, lighter poultry or pork. ($33)
I rate the NV Brut with a three-star (very good) rating, while both the Satèn and the Rosé are four-star (excellent) wines to my way of thinking. To have wines of this quality as well as complexity and overall harmony retailing for $30 and $33 a bottle? Well, certainly in this case, Franciacorta is not expensive. If you’ve been waiting to experience this celebrated sparkling wine, but never took the time to do so, here are three notable examples to get you started!
Francesco Carfagna, Az. Agr. Altura, Isola del Giglio (Photo ©Tom Hyland)
As we turn the calendar from June to July, we come to the half way point of 2012. So I’d like to share a few thoughts on the best Italian wines I’ve tried this year, both from my three trips (Verona, Montalcino and Grosseto/Campania) as well as a few wines I’ve tried at home, while working on a special project. It’s been a great year so far with plenty of highlights!
Best Sparkling - Bellussi DOCG Superiore di Valdobbiadene Prosecco Ferghettina Extra Brut 2005
The Bellussi Prosecco (green label) is everything I look for in a Prosecco: excellent freshness, very good acidity and a richness on the mid-palate. This has excellent complexity. The Ferghettina is a multi-layered Franciacorta with tantalizing notes of caramel and honey that you rarely find in this wine type. It is an outstanding sparkling wine.
Best Whites – Several examples from Campania
I tasted so many first-rate whites during my visit to Irpinia in May; this is a tribute to the work of the producers as well as the quality of the fruit. A few highlights include the 2009 Villa Diamante Fiano di Avellino; 2011 Donnachiara Fiano di Avellino; 2011 Mastroberardino Fiano di Avellino “Radici”; 2011 Feudi di San Gregorio Greco di Tufo “Cutizzi”; 2010 Pietracupa Greco di Tufo and the 2010 Vadiaperti Greco di Tufo “Tornante“. All of these wines show wonderful varietal purity, perfect balance and a vibrancy that keeps these wines fresh and gives them longevity. I’ve been a fan of Campanian whites – especially Greco di Tufo and Fiano di Avellino – for many years and based upon the examples I’ve tasted over the past two or three years, I have to rank these whites as among the very best in all of Italy!
Wild papaveri amidst the vineyards in Montalcino (Photo ©Tom Hyland)
Best Reds – 2007 Brunello/ 2006 Brunello Riserva/ 2008 Barolo
So many great wines to choose from here; let’s start with the newly released examples of Brunello di Montalcino. Both 2007 and 2006 have been rated as 5-star (outstanding) vintages by the local consorzio with 2007 being more forward while 2006 is a more classic, tightly wound vintage that will need more time. I don’t have room to list all the great wines here, so a few highlights from the 2007 Brunello normale: Poggio di Sotto, Lisini, Fuligni, Sesta di Sopra and Sassodisole. For the 2006 Brunello riserva highlights include Biondi-Santi, Le Chiuse, Il Poggione “Vigna Paganelli”, Tassi “Franci”, Talenti and Citille di Sopra. As you can see from the photo above, Montalcino in May was the most beautiful viticultural area I have visited this year!
As for 2008 Barolos, this is shaping up to be a classic vintage, as temperatures that growing season were relatively normal, cooler than several recent years where conditions were quite warm. The 2008s have beautiful aromatics and acidity and display a sense of place in a far more direct way than the hotter vintages. I have only tasted about 20 examples so far, with several dozen to go, so my list is partial. But at this point, here are my favorite 2008 Barolos: Renato Ratti “Marcenasco”, Mauro Sebaste “Prapo”, Conterno-Fantino “Sori Ginestra”, Marcarini “La Serra” and Einaudi “Costa Grimaldi.”
I also have to tell you about a fabulous red wine I tasted at a wine fair near Grosseto back in May. I met Franecsco Carfagna, who with his family, farm a few acres on the island of Giglio in the Tyrrenhian Sea. His winery is called Altura and his estate red is called Rosso Saverio; it is a blend of about 15-18 varieties, both red and white, some of them well-known, such as Sangiovese and Canaiolo, others rather rare, such as Empolo, Biancone Giallo and Pizzutello (!). The result is a totally original wine, one that has aromas like a white wine (yellow peaches) at first, but then quickly reveals more typical red wine aromas, such as strawberry, dried cherry and notes of milk chocolate. Medium-full, this has amazing complexity as well as a velvety feel on the palate. The current vintage is the 2010, which is drinking beautifully now and should be in fine shape for the next 3-5 years. This is not a powerhouse Italian red, but one that shows what a dedicated producer with a vision can do. As I taste so many wines in my trips to Italy, it takes something special to get me excited – well, this is the wine! (Note: this wine is imported in the US in limited quantities by Louis Dressner.)
Best Older White – 1994 Vadiaperti Fiano di Avellino
Not only did I taste so many wonderful new white wines from Irpinia, there were also a few beautiful older versions as well. None was more eye-opening than the 1994 Fiano di Avellino from Vadiaperti. Proprietor Raffaelle Troisi was kind enough to open this wine for my friend and I at his estate and I am forever grateful for that decision! Light yellow in color, this looked like it might be four or five years old, not eighteen. The aromas were lovely – Anjou pear, honey, mango and magnolia blossoms and the wine tasted as fresh as it smelled. The finish was quite long with impressive persistence and distinct minerality. What a gorgeous wine – one that shows how wonderfully Campanian white wines can age!
Best Older Reds – Several at the Frederick Wildman Italian Portfolio Tasting
National importer Frederick Wildman held a tasting of their Italian producers in several cities across the US back in May and made a stellar decision to have the producers pour an older wine. They made it clear that these wines were not available any more, but how nice is it that they took this approach so one could witness first hand how wines such as Amarone, Brunello di Montalcino, Barolo and other wines age. Also, isn’t it great to be able to try these older wines, especially with the producers present? There were several outstanding wines, my favorites being the 1985 Le Ragose Amarone ( a stunning wine), the 1974 Barolo from Marchesi di Barol0 (a true classic) and the 2001 and 1995 Brunello di Montalcino Riserva from Le Chiuse (marvelous wines of grace, finesse and complexity – seamless wines that are perfectly balanced.) Thank you to these producers for showing these wines and thank you to the people at Frederick Wildman for offering this opportunity. Here’s hoping that more importers offer tastings such as this one!
Mattia Vezzola, enologist, Bellavista (Photo by Tom Hyland)
For every wine district in Italy, there are one or two estates that are looked upon as ambassadors for their particular territory. When it comes to Franciacorta in Lombardia, home to the country’s finest sparkling wines, Bellavista is regarded as a benchmark producer.
What’s remarkable about this estate founded in 1977 by Vittorio Moretti is the combination of exceedingly high quality and relatively large production; this is one of the top two Franciacorta estate in terms of bottles produced (and probably number one if you only count actual Franciacorta DOCG wine). And it’s not just a few wines either as there are several outstanding cuvées made at Bellavista.
The winery is also fortunate to have excellent vineyards to work with – some 470 acres within Franciacorta – and a winemaker, Mattia Vezzola, who knows how to achieve the finest results with the grapes from these sites. Vezzola has identified 107 crus among these vineyards and works with the wines from these specific sites, blending for many characteristics to achieve his final cuvée. His philosophy has always been one of elegance, and indeed the sparkling wines of Bellavista are generally not as austere as many from this area, but instead are rounder with an emphasis on bright fruit flavors.
The best known Bellavista cuvée is the NV Brut with the familiar dark green oval label. Generally 80% Chardonnay with the remaining 20% divided among Pinot Nero and Pinot Bianco, this is medium-bodied, displaying wonderful freshness with pear, lemon and apple aromas and a lengthy, round finish with impressive persistence. This cuvée is a great introduction to the house style of Bellavista.
Then there are the various wines that make up the Gran Cuvée line; these are among the most refined of all bottlings from Franciacorta. The Rosé is quite rich with a deep color and very good ripeness – the 2006 is among the most complex of the Gran Cuvées I’ve had from Bellavista; it’s also one of the most powerful.
The Gran Cuvée Saten, 100% Chardonnay, is sourced from some of the finest hillside vineyards in the Erbusco area and it’s given barrel aging, which definitely adds some texture and smokiness to the wine. Yet the wood does not dominate, as the delicate nature of the pear and citrus fruit emerge beautifully. Vezzola describes this as his most “feminine” wine, one that is truly elegant and graceful. This wine incidentally is non-vintage, where the other Gran Cuvée offerings are vintage dated. I asked Vezzola why that was; his response was that as this was a “feminine” wine and as one does not ask a woman her age, he opted not to label the wine as vintage dated!
The Gran Cuvée Brut – 2005 is the current release – is a blend of 72% Chardonnay and 28% Pinot Nero; one-third of the wine is fermented in wood barrels and then matured for seven months in wood. This is a wine of intensity in the aromas – lemon peel, quince and biscuit notes are joined by a light toastiness – yet a great deal of finesse in the finish. The bubbles are exceptionally fine and there is impressive concentration; enjoy this over the next 2-3 years.
The Gran Cuvée Pas Operé is the “masculine” counterpart to the more feminine Satén. A blend of 62% Chardonnay and 38% Pinot Noir from 20 plus year-old vines, most of this wine is barrel-fermented; total aging before release is six years at the cellars. This wine also receives no dosage, meaning it is quite dry; the outstanding balance being just one of its highlights. The aromas are striking – pippin apple, lime and yeast – while there is very impressive richness on the palate and a lengthy finish with excellent persistence. This is a lovely example of the best of Bellavista’s philosophy – one of great complexity and richness while having the balance of a tightrope walker. This is such a delicately styled wine, yet there is enough concentration and structure to have this wine (2005) drink well over the next 10-12 years. Truly splendid!
In rare years, Vezzola will produce the Riserva Vittorio Moretti, named for the owner. A blend of equal parts of Chardonnay and Pinot Nero, this is the ultimate in Franciacorta. Produced only six times to date: 1984, 1988, 1991, 1995, 2001 and 2002, the 2004 will be the seventh version of this wine. Generally released seven years after the vintage, there is a beautiful mousse with persistent, very fine bubbles and gorgeous aromas of lemon rind, dried pear, quince and a distinct yeastiness. Medium-full with an elegant entry on the palate and outstanding persistence, this has a lengthy, beautifully textured finish with the structure and concentration to drink well for 15-20 years. The 2002 I tasted a few years ago remains the finest single bottle of Franciacorta I have ever tasted! I told Vezzola that although I did not want to compare this to a Champagne (most winemakers in Franciacorta don’t like the comparison with Champagne, as they want their wines to stand on their own), it reminded me of Taittinger Comtes de Champagne. I must say, Mattia seemed quite pleased!
Finally, like most producers in Franciacorta, Bellavista also makes still wines under the Curtefranca designation. The best I’ve tried so far is the 2008 Convento dell’Annunciata, a 100% barrel-fermented Chardonnay from limestone soils that displays exotic green tea, pineapple, thyme and mint aromas and a robust finish with sour lemon acidity. This is quite expressive and very tasty and would make a fine partner for richly flavored seafood or poultry.
There are dozens of other excellent producers in Franciacorta that make some truly outstanding wines, but to date, I have discovered no firm that produces as many great wines as does Bellavista. Raise your glasses in a toast to continued success for Vittorio Moretti, Mattia Vezzola and the wines of Bellavista!
Here is part two of my lists of the Best Italian Wines of 2011. My last post dealt with white wines and my next few will be about the red wines (I’ll need more than one post for that). This post will focus on the finest sparkling and dessert wines from last year.
Please note that this is a partial list – there are other wines that made the list (see end of post for more information).
2005 Bellavista Gran Cuvée “Pas Opere” (DOCG Franciacorta)- Bellavista is one of the largest houses in Franciacorta and has been among the very best for more than three decades. Their line of Gran Cuvée wines are selections of the best grapes from older vineyards, most of them planted more than 25 years ago. The Pas Operé is a blend of 62% Chardonnay and 38% Pinot Nero, the majority of which is fermented in oak barrels. The wine spends some six years on its own yeasts before release and the finished product is amazingly powerful, yet graceful and elegant, displaying aromas of lime, yeast and red apple with a pale mousse and persistent stream of fine bubbles. The finish is quite long and round with hints of citrus fruits. Drink now or over the next 5-7 years. Suggested retail price: $80
2007 Le Marchesine Franciacorta Rosé (DOCG Franciacorta) - Quality is extremely high at this medium-sized Franciacorta estate, managed by the Biatta family. Their Secolo Nuovo (“new century”) lines represent their finest; this past year however, I was very impressed with their 2005 Rosé Brut Millesimato. A blend of 50% Chardonnay and 50% Pinot Nero, this wine spent three years on its yeasts before bottling. The color is deep copper/light strawberry with aromas of cherry and currant. Quite rich on the palate, this has excellent persistence and very high acidity – the style of this wine is quite austere. This will drink beautifully for the next 3-5 years and perhaps longer. This is among the three of four best examples of Franciacorta Rosé I have had enjoyed! (Not imported in the United States at the present time.)
2003 Ca’del Bosco “Cuvée Annamaria Clementi” (DOCG Franciacorta) - This wine, named for the mother of Ca’ del Bosco owner Maurizio Zanella, is one of the benchmarks of Franciacorta. This is a blend of 55% Chardonnay, 25% Pinot Bianco and 20% Pinot Nero; the grapes were sourced from 16 different vineyards, with an average age of 39 years. One of the secrets to complexity in a Franciacorta (or any great sparkling wine) is the length of time the wine spends on its own yeasts; for many of the best cuvées in Franciacorta, that time is as long as 50-60 months. However for this wine, that period was 78 months, a full six and one-half years! Full-bodied, with aromas of dried pear, peach and yellow flowers, this has explosive fruit and a long, well-structured finish. This should drink well for another 5-7 years, at least. $75
2001 Ferrari “Riserva del Fondatore Giulio Ferrari” (DOC Trento) - Those who point to the Trento zone as being the home of Italy’s finest bubblies use this wine as evidence. Ferrari has been one of the quintessential sparkling producers – using the metodo classico (classical method) – since the first decade of the 20th century. The Giulio Ferrari bottling is 100% Chardonnay, with the grapes coming from vineyards some 1650 to 2000 feet above sea level. The wine spends 10 years(!) on its own yeasts (specially cultivated from Ferrari’s own cultures); the result is sublime. The aromas are intense, offering notes of honey, dried pear, caramel and vanilla and the wine has a generous mid-palate and a long, beautifully structured finish with vibrant acidity. The bubbles are very small and there is outstanding persistence. I would expect this wine to drink well for at least ten years. Amazing complexity and class! $90
2006 Brigaldara Recioto della Valpolicella (DOC)- While Amarone is quite popular around the world today, Recioto is not. This is more than a bit ironic, as Amarone is a fairly recent innovation, first made in the 1950s, while Recioto is the wine that has been made in cellars in the Valpolicella zone for over a thousand years. Both wines are produced according to the appassimento method, in which the grapes are dried on mats or in plastic boxes for several months. Amarone is of course, fermented dry, while Recioto finishes fermentation with some residual sugar, so given the difficulty in selling dessert wines these days, it is not a surprise that Recioto is not that much in demand. However, a great example, such as the current release from Brigaldara, should convert many wine lovers. Deep purple with tantalizing aromas of black raspberry and black plum, the wine is quite rich with only moderate sweetness, as there is good balancing acidity. This is a great example of how elegant Recioto della Valpolicella can be. Absolutely delicious now, this will drink well over the next 5-7 years. $30 per 375 ml bottle
2009 Coffele Recioto di Soave “Le Sponde” (DOCG) - Recioto di Soave is a remarkable dessert wine, produced from Garganega grapes that are dried naturally on mats – or hung on hooks – in special temperature and humidity controlled rooms. Coffele produces one of the finest examples; with an amber golden color and lovely aromas of apricot, golden raisins, honey and pear, this is a wine with heavenly perfumes; it is also a delight to taste with its lush fruit and a light nuttiness in the finish. Medium sweet, this has very good acidity to balance the wine so it is not overly sweet. Enjoy this over the next 5-7 years. $25 per 375 ml
2007 Pieropan Recioto di Soave “Le Colombare”(DOCG) – Leonildo Pieropan has been considered one of the benchmark producers of Soave Classico for more than thirty years. His cru bottlings are superb examples of how complex and ageworthy Soave can be, while his Recioto di Soave is among the finest each year. There are excellent examples of Recioto di Soave in many styles; while some are quite lush and sweet, the Pieropan bottling is subdued with only a trace of sweetness. Light amber gold, the sensual aromas are of apricot, lemon oil, mango and almond while the finish is quite long with lively acidity. Offering beautiful complexity and balance, this wine oozes class and breeding! Enjoy over the next 7-10 years. $50 per 500 ml
This is a partial list of the best Italian sparkling and dessert wines of the year. The complete list will be in the Spring issue of my Guide to Italian Wines, which will be sent to paid subscribers. If you are interested in subscribing to my publication – currently in its 11th year – email me at firstname.lastname@example.org.