Posts tagged ‘francesco rinaldi’

2011 Barbaresco

 

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Vineyards below the town of Barbaresco (Photo ©Tom Hyland)

Once again in mid-May, I was invited to Nebbiolo Prima, an event held in the town of Alba in southern Piemonte to sample soon-to-be-released examples of the new releases of Barolo, Barbaresco and Roero Rosso. This anteprima (preview) tasting is reserved for about 70 journalists from around the world, who are able to taste these wines before their release in the market and write about them for the public.

Of course, Barolo is always the featured attraction and how could it be otherwise for a product known as “the king of wines, the wine of kings”? Add to that the fact that this year’s tasting focused on the 2010 Barolos, wines that have already been labeled as classic. So Barbaresco, which always has to take a back seat to Barolo, was treated with even less than the usual attention this year, given that 2011 was a warm year, which can often lead to wines that are a bit heavy, alcoholic and tannic – in other words, wines that lack finesse.

My reviews of 2010 Barolos will appear soon, but for today’s post, I’m going to deal with the newest releases of Barbaresco. As I mentioned above, 2011 was a warm growing season: Giovanna Rizzolio of Cascina delle Rose, an outstanding traditional producer at the Rio Sordo sector in the commune of Barbaresco compares 2011 in that respect to 2009. She adds that this is a year that will show “the skills of the producers regarding their work in the vineyards,” as she notes that it was critical to not take away too many leaves from the plant, so as to shield the grapes from too much sun. Her summary of the 2011 Barbarescos: “good acidity and structure, very fine and silky tannins – the wines will show even better with a few months’ time.”

After tasting several dozen examples of 2011 Barbaresco, I agree with Rizzolio in prinicipal. I found some lovely wines with round tannins and beautiful ripeness and overall balance. Many of these wines were from the commune of Barbaresco, which is in keeping with my usual tastes. The producers here seem to be able to craft a wine that communicates Barbaresco; that is a 100 % Nebbiolo that is not trying to be a Barolo – or worse yet, some sort of modern, dare I say, international wine with too much flashy oak. Examples of the best producers here include the impeccable Produttori del BarbarescoAlbino RoccaMarchesi di Gresy and the aforementioned Cascina delle Rose.

Barbaresco is also produced in two other communes, namely Treiso and Neive (there is also a very small part of Alba where Barbaresco can be made, but this is a tiny percentage of these wines). I’ve tended to favor wines from Treiso over Neive, if only for the fact that the wines from Neive are often over oaked. Not all of course – Pasquale Pelissero and Giuseppe Negro are two producers who beautifully integrate wood into their wines, but there are just too many oaky Barbarescos from Neive in any given year for my tastes.

So on to my favorites. My top wine was a wine that I can’t say was a pleasant surprise, as this producer has been making beautiful wine from this vineyard for some time now; it’s just that the Ceretto “Asili” from the highly-regarded cru in Barbaresco has rarely been so elegant and traditional at the same time. Winemaker Alessandro Ceretto has been taking small steps year by year with all his wines, resulting in more elegant and complete bottlings. This has a beautiful pale garnet color with aromas of dried cherry, dried roses and cedar, is medium-full on the palate and offers a lengthy finish with very fine tannins. What a beautiful example of richness and finesse at the same time. This is as traditional a bottling of this wine as I’ve had – I admit to being a lover of traditional wines – but it’s more than that, it’s a wine that is terroir driven as well as being ideally structured for peak enjoyment in 12-15 years- perhaps longer. In an email, Ceretto told me “I’m excited about the quality achieved with my wines these past few vintages.” He should be and wine lovers should be as well!

Other highly recommended 2011 Barbarescos for me included the Produttori del Barbaresco; Giuseppe Negro “Gallina” (from Neive); Albino Rocca “Ronchi” (Barbaresco); Cascina delle Rose “Tre Stelle” (Barbaresco); Prunotto and Francesco Rinaldi.

No big surprises there, especially with the Produttori bottling. This cooperative producer is a reference point for Barbaresco, both in terms of quality – they have contracts with several dozen growers in the Barbaresco commune that represent some of the area’s finest sites, such as Asili, Rio Sordo, Pora and Montestefano – as well as consistency. Try a bottle of this producer’s Barbaresco – be it the classic bottling or one of the special cru (this year the 2009 crus are being released) – and you will taste the essence of Barbaresco, one where Nebbiolo fruit – and not oak – is the dominant feature. The 2011 offers beautiful balsamic and orange peel aromas, perfect ripeness and lovely varietal purity; this will be at its best in 10-12 years. Congratulations to general manager Aldo Vacca on such a superb track record of producing such classic examples of Barbaresco!

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It was very much a pleasure- as well as a bit of a pleasant surprise – to see that one of my favorite 2011 Barbarescos was from Francesco Rinaldi (the wines are tasted blind, so we have no idea which wine is which when we sample each bottle). I’m always impressed with the wines from this estate and it seems they have the Midas touch with everything, even with Gavi, which they recently started producing, but I must admit to rarely considering this producer about Barbaresco; I say that as their Barolos are so sublime! But this Barbaresco, from a vineyard in Neive, is exemplary with its delicious cherry fruit, very good acidity, beautifully balanced tannins and excellent persistence. Once again, the house style of Francesco Rinaldi shines through, as this is an ultra traditional wine aged for two years in large Slavonian oak casks for two years; you can barely sense any wood notes. I estimate peak for this wine at 15- 20 years – this was one of the richest examples of 2011 Barbaresco I tasted at this event. This is an exquisite wine – don’t miss it!

Space is always limited with these posts, so briefly, here are a few other notable releases of 2011 Barbaresco: Michele Chiarlo “Asili”Poderi Colla “Roncaglie” (Barbaresco); Ugo Lequio “Gallina” (Neive); Socré “Roncaglie”Angelo Negro “Cascinotta” (Neive) and Castello di Verduno. From a warm growing season that could have been problematical, it is nice to experience so many distinguished wines!

May 23, 2014 at 8:45 am 4 comments

2007 Barolo – Initial Thoughts on an impressive vintage

Paolo Manzone (with his wife Luisella) produced one of the top Barolos of 2007 (Photo ©Tom Hyland)

I have just returned from a 10-day trip to the Langhe in Piemonte where I was able to taste soon-to-be released bottlings of three wine types produced entirely from the Nebbiolo grape: Roero Rosso (the new bottlings from 2008), Barbaresco (2008) and Barolo (2007). This was the Nebbiolo Prima event in Alba, organized for several dozen journalists (as well as some retailers) from around the world. I wrote about 2008 Barbaresco last time out – in this post, I will deal with 2007 Barolo.

First and foremost, this is a very good to excellent vintage, but not one I think can be defined as great. 2007 was a warm year to be sure and the wines have impressive ripeness and very good acidity. The wines are balanced and in some cases, quite approachable now, a trait not seen in the 2006 Barolos. However, that year’s Barolos displayed much deeper concentration along with more firm tannins; the 2006 Barolos are wines for 10-15 years down the road, with many of them peaking in 20-30 years. While there are a few bottlings of 2007 Barolo that will drink well at 25 years of age (such as Pio Cesare “Ornato” and the Renato Ratti “Rocche”), I believe most of these wines will peak at 15-20 years of age, which is for the most part, a typical timeframe for a very good Barolo vintage.

So while 2007 is not a great vintage, it is most certainly an appealing one. Several producers told me that they expect these wines to sell very well, as they have such forward fruit as well as round, elegant tannins. This is the thing to remember about the quality and characteristic of this vintage; unlike 2006 which needs time, these wines can be enjoyed in the near term. This is important, as there are many wine drinkers who are curious about Barolo, especially this particular vintage, which will no doubt receive very good press. 2006 may be a more classic Piemontese vintage (and one I think is outstanding), but for many wine lovers who do not drink Barolo on a regular basis – or for those interested in discovering Barolo for the first time – 2007 is a vintage that will offer ample pleasure.

Vineyards at Verduno (Photo ©Tom Hyland)

As for the individual communes themselves, Verduno performed brilliantly. This is not one of the larger communes of the Barolo zone, but the quality of wines from this small area was remarkably high. There were five wines in the tasting from Verduno and I awarded three of them a 4-star (excellent) rating with one wine receiving three stars (very good) and one wine – the Fratelli Alessandria “Monvigliero”- receiving my top rating of five stars – outstanding. This wine has lovely perfumes – my notes refer to orange pekoe tea, strawberry jam and cedar – and there is beautiful depth of fruit with ideal sturcture. This is a wine that should be at its peak in 20 years – or perhaps longer. The wines from Verduno are not the most powerful of the Barolos, but they are among the most seductive. The producers here, such as Burlotto and Castello di Verduno have been performing at a high level for years, so it’s nice to see their success in 2007.

The commune of La Morra is home to a higher percentage of Barolo vineyards than any other, so naturally there were many bottlings offered at this event. To no surprise, the wines of Renato Ratti were among the very best, especially the “Conca” and “Rocche” bottlings. Both wines offer marvelous aromas of red cherry, orange peel and plum with nicely integrated wood notes backed by an impressive mid-palate. These wines are almost as deeply concentrated as their 2006 counterparts – not quite, but almost – and offer beautiful acidity. These are built for the long haul – I marked down “25 years plus” for the Conca and “30 years” for the Rocche. Pietro Ratti has done a marvelous job following in his father’s footsteps and has been producing some of the finest and most consistent Barolos of the past decade; these bottlings from 2007 are further evidence.


Detail of Sorano Vineyard of Ascheri (Photo ©Tom Hyland)

Another producer that delivered beautiful Barolos in 2007 is Ascheri; there are two wines from the Sorano vineyard in Serralunga d’Alba: the regular Sorano bottling and the Sorano “Coste e Bricco” offering. The former is more traditionally aged while the latter is crafted in more of an international style (only slightly, thankfully), but both are subdued, elegant wines that show the balance and elegance of Barolo, especially in this vintage. Matteo Ascheri is another ultra consistent Barolo producer and it’s time more reviewers celebrated his excellent work!

The wines from Serralunga d’Alba were again routinely excellent and while the overall effect was not as brilliant as 2006 from that commune, I can easily relate the quality of these wines once more. For me the two best wines were in different styles. The Paolo Manzone “Meriame” from 60-year old vines, is a classic Serralunga Barolo with a great mix of red fruit and spice aromas and a rich, tannic finish. It is quite complex and has beautifully balanced tannins and a generous mid-palate. Everything you would want in a young Barolo is in this bottling; I also tasted the 1999 Meriame at the winery before the tasting and had a similar rating. This is an outstanding vineyard and Paolo Manzone has been producing one of the most underrated Barolos for some time now. Bravo, Paolo!

The Pio Cesare “Ornato” is this historic firm’s flagship Barolo and boy, did they ever deliver in 2007. This is more of an international style, as the wine is aged in French barriques, but with the 2007 bottling, there is more than sufficient depth of fruit to balance the wood influence. There is also beautiful acidity along with great complexity and the wine is a beautiful expression of its site (the vineyard is next to the Falletto cru of Bruno Giacosa- this is clearly the high rent district of Serralunga). The wine is a bit of a monster, but I say that as a compliment, as it is a monster that has been tamed. This is my favorite Ornato since the 2001 vintage; look for this wine to be at its best in 25 years and it should drink well for several years beyond that.

Finally a few notes on some of my favorite wines from the three days of tastings. The Cogno “Ravera” is as elegant and as lovely as ever – the wines features beautiful cherry and strawberry fruit and subtle wood notes and will be at its best in 12-15 years. The Massolino “Parussi” is this estate’s first Barolo ever from Castiglione Falletto; with its orange zest and caraway aromas (typical of this commune) and its long, well-defined mid-palate, this was my favorite of this firm’s 2007 Barolos. (Massolino has also just released the Tenth Anniversary bottling of 2001 Vigna Rionda Barolo – the wine is a stunning success! It is quite simply a classic Barolo that will drink well for decades.)

Also the Elio Grasso “Gavarini Chiniera” and the “Ginestra Casa Maté” are beautiful expressions of Monteforte d’Alba terroir. These wines have excellent depth of fruit (though lighter than the outstanding 2006 offerings) and as they are aged in botti grandi, have very subtle wood influence, a quality that was not common among the Monteforte Barolos of 2007, I’m sorry to say. (I should note that the Monteforte Barolos from Giovanni Manzone (“Gramolere”) and the Giacomo Fenocchio “Bussia” were also lovely wines made in a traditional style.)

A pleasant surprise this year from Ceretto, as my favorite Barolo of theirs was the “Brunate”, which though lighter than the “Prapo” and the “Bricco Rocche”, was a bit more seductive and appealing at present. The other wines are excellent and may shine brighter in 12-15 years, but for now the Brunate is an unqualified success.

The last notes in this post are on one of my favorite producers, Francesco Rinaldi of Barolo. I visited the cellar for the first time this trip and I honestly thought I had traveled 150 years back in time – I’d never seen a cellar that old. No matter, the Barolos from this great firm have been of exceptional quality for quite some time now. This is an ultra traditional estate – the wines are aged in large Slavonian oak, which allows the Nebbiolo fruit to emerge. The first thing you note about these wines is the delicate color – pale garnet – which is in my mind, what a young Barolo should look like. The red cherry and wild strawberry fruit of the two Barolos – “Le Brunate” and “Cannubbio” - are marvelously seductive and the wines have remarkable finesse and subtlety. These are Barolos as you might have tasted 40 or 50 years ago – these are not old-fashioned wines, but ones that are classic. Congratulations to the Rinaldi family for such timeless work!

P.S. I will have full tasting notes on more than 100 of the 2007 Barolos as well as 50 of the 2008 Barbaresco in a special issue of my Guide to Italian Wines, which will be published soon. Regular subscribers to my Guide will receive this as part of their subscription. Others who want only this issue can acquire it for $10. You can email me (click on the “about me” tag of this blog) for information.

May 17, 2011 at 7:11 am Leave a comment

Best Barolos

Renato Ratti Winery, Annunziata (Photo ©Tom Hyland)

Renato Ratti Winery, Annunziata (Photo ©Tom Hyland)

A few months ago, I assembled the choices of several Italian wine authorities regarding Brunello di Montalcino. Today, we turn our attention to Barolo. (more…)

November 3, 2009 at 3:18 pm Leave a comment


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