Posts tagged ‘elio grasso’
(Photo ©Tom Hyland)
In a few short weeks, I will be in Alba for a special tasting called Nebbiolo Prima, an anteprima (preview) tasting of hundreds of new releases of wines produced exclusively from Nebbiolo. There will be releases of Roero Rosso from the 2011 vintage as well as similar wines from Barbaresco.
But the highlight of this five-day event will be sampling more than 200 examples of Barolo from the 2010 vintage. This vintage is already being spoken of as a modern-day classic, wines that have the potential to age for as much as 40 or 50 years. In case you believe this is typical wine industry hype for the latest releases, think again. When I attended this event three years ago, when the 2007 Barolos were featured (a very impressive group of wines, in its own right), several producers told me that while they thought I would like their 2007s very much, “wait until you try my 2010s in a few years.” They knew they had something special right from the start and were excited about these wines even in their initial stages, years before release. (I have tasted a handful of these wines – some of them tank samples – so while it’s too early to tell, yes, these wines should be something very special.)
I’ll report on these wines next month, but whenever you taste a new vintage of Barolo, you find yourself comparing it with other vintages, especially ones that are similar in style. Then of course, you size up the vintage for its aging potential. Even in an ordinary year, a well-made Barolo can age for 12-15 years and in most vintages, 15-20 years is the norm. Then you have a few outstanding vintages when the finest examples of Barolo are candidates for 25-40, perhaps even 50 years of aging potential.
Last year, I wanted to try some older Barolos and see how they were tasting after a number of years in the bottle. So with fellow American journalists Tom Maresca and Kerin O’Keefe, we visited nine great Barolo producers and tasted older wines at their cellars. We requested four wines from each producer; the years would cover several decades, ranging from the 1970s and 1980s and well as the 1990s and up to the decade of the 2000s. Each producer had at least four wines for us to taste, some even graciously poured an extra one or two wines; we did not refuse!
We sought out an array of great Barolo producers, with a selection that would represent various communes in the Barolo zone. These were the nine cellars we visited: Massolino (Serralunga d’Alba); Giacomo Fenocchio (Monforte d’Alba); Elio Grasso (Monforte d’Alba); Pio Cesare (Alba); Ceretto (Alba); Marcarini (La Morra); Oddero (La Morra); Renato Ratti (La Morra) and Prunotto (Alba). Before Tom and Kerin arrived in the area, I also visited a tenth cellar - Borgogno in the town of Barolo – to taste older examples of their Barolos as well.
A few points about the Barolos we tasted and how these wines have changed over the years. We were able to taste a few examples from 1978, a great vintage that is finally starting to show its best, after more than 35 years. Certainly the winemaking was different in the 1970s, especially in terms of technical approach, but also a philosophical view, as the typical Barolo made some 40-50 years ago was a wine that was rather closed and even a bit backwards upon release. That may or may not be a good thing depending on your view; certainly with the proliferation of powerful wines from California, Australia and other corners of the globe, wines that display forward fruit are the ones that attract the attention of today’s wine media, at least in terms of high scores and important ratings. So some Barolo producers, in order to garner greater attention for their wines, have followed suit to some extent, as examples of this iconic wine from the 1990s and on are more forward and not as tightly wound upon release as in the past. Is this an improvement? Again, this depends on your point of view, but it is a reality.
Pio Boffa, Pio Cesare Winery (Photo ©Tom Hyland)
Another form of reality is climate change; anyone who denies this condition as part of the equation in the Barolo zone is simply overlooking the truth. Each of the producers I spoke with commented on ever warmer temperatures in the area; the only disagreement was when it first occurred. At the Giacomo Fenocchio estate, Claudio Fenocchio said that 1990 was the first vintage he noticed this condition, while for Pio Boffa at the Pio Cesare estate, 1982 was the first year of climate change.
This has resulted in earlier harvests; where Nebbiolo for Barolo had traditionally been picked in mid-late October – and sometimes even early November in some extreme years, those days are pretty much long gone. Harvest these days is often in early October and rarely later then the 2nd or 3rd week of that month. “The biggest change in the Barolos today is the climate,” comments Mariacristina Oddero.
Here are notes on a few of the best wines I tried that week:
2006 - This was a classic Barolo year, one that offered powerful wines meant for the long haul. Beautifully structured wines with very good acidity; the finest should age for 25-35 years.
Oddero “Brunate” Deep garnet; meaty aromas – orange peel and Asian spice. Medium-full with very good concentration. Big mid-palate, though not as concentrated as some of the ’06 Barolos. Very good acidity, subtle wood notes and excellent persistence. Best in 15-20 years – perhaps longer. ****
Elio Grasso “Gavarini Chiniera” - Deep garnet; aromas of red cherry, marmalade and caraway seed. Medium-full with excellent concentration. Lovely mid-palate, big fruit flavors, perfectly balanced. Very good acidity, subdued wood notes, outstanding persistence. Powerful wine of great breeding and ideal structure. Peak in 25-35 years. *****
2004 - A brilliant year for Barolo. Wines of amazing aromatic complexities – I recall being as impressed as I had ever been with the perfumes of these wines when I tasted them upon their release – and remarkable elegance. Ideal ripeness along with very good acidity, these are Barolos of grace and finesse. Yet these are not less accomplished than the 2006s, merely less forceful; still, the finest examples of 2004 Barolos will age for 25-40 years.
Franco Massolino (Photo ©Tom Hyland)
Franco Massolino comments on the 2004 growing season. “In 2004, the weather was simply perfect. It was a wet spring followed by a summer that was not too hot. 2004 is a wine I really like, a combination of power and elegance.”
Claudio Fenocchio labeled the 2004 vintage as “bellissima. It is traditional with great elegance.”
Renato Ratti “Rocche” - Deep garnet; aromas of kirsch, tar and red roses – just beautiful! Excellent concentration with a rich mid-palate. Great fruit persistence with notes of orange peel in the finish. Excellent persistence. Long, long finish; the tannins are remarkably fine. 25 years plus. *****
Marcarini “Brunate” - Deep garnet; aromas of Oriental spice, dried cherry, orange peel and tar. Medium-full with excellent concentration. Excellent complexity, this has a meaty character to it. Long, finish, great structure, rich, polished tannins, very good acidity, outstanding persistence. 25 years plus. *****
Massolino “Vigna Rionda” - Lovely pale garnet color, aromas of red cherry, red roses and carnation. Medium-full with excellent concentration. Silky tannins, precise acidity and a long, long, finish. Beautiful harmony of all components and superb varietal purity. 15-20 years -perhaps longer. ****
1999 - An outstanding Barolo vintage; wines of power and elegance. The 1999s, as well as any vintage in the last twenty years, are beautiful wines that truly reflect their origins.
Aldo Conterno “Romirasco” - Deep garnet; aromas of mocha, mint, red poppies and brown herbs. Medium-full with excellent concentration. Silky tannins, beautiful acidity and fruit – perfectly ripe. Gorgeous balance and outstanding persistence. 25-35 years. *****
Ceretto “Bricco Rocche” - Deep garnet/light edge; aromas of leather, tar and strawberry jam. Medium-full with very good to excellent concentration. Long finish with supple tannins, excellent complexity and very good acidity. Best in 15-20 years – perhaps longer. *****
1996 – Another classic year, resulting in wines of great power and varietal purity. Fenocchio, comparing 1996 with 1990, which received brilliant reviews, said “1996 is difficult to describe now. When you compare 1990 and 1996, no one will remember the 1990 ten years from now, but the 1996 will be drinking beautifully.”
Giacomo Fenocchio “Villero” - Deep garnet; aromas of leather, truffle, balsamic, dried cherry and myrtle. Medium-full with very good concentration. Excellent ripeness – sweet fruit – good acidity and rich tannins. Very good acidity with impressive persistence. 25 years plus. *****
Borgogno Riserva - Deep garnet; aromas of truffle, dried orange peel, dried cherry and a hint of tobacco. Medium-full with excellent concentration. Excellent persistence, still rich, firm tannins. Excellent complexity – lovely wine! Best in 15-20 years. ****
1989 - A great Barolo vintage, somewhat overshadowed for some years now by the more powerful 1990, but given some time, most of the 1989s are now showing their brilliance. Tremendous depth of fruit with superb structure.
Prunotto (classic Barolo) - Deep garnet/light brown edge; aromas of herbal tea, dried cherry, truffle and tar. Medium-full with excellent concentration. Rich tannins, big persistence, very fine acidity. Excellent balance and still very young. 12-15 years. ****
Renato Ratti “Conca” - Deep garnet/light edge; aromas of balsamic, tea leaf and licorice. Medium-full with excellent concentration. Huge mid-palate, very powerful wine. Big tannins, very good acidity; outstanding persistence and complexity. Touch of savoury quality. Notes of oregano and sage in the finish. Slightly austere finish, thanks to the amount of tannins. 20-25 years to peak – perhaps longer. Great wine! *****
Pio Cesare - Deep garnet with a light brown edge; aromas of balsamic, dried cherry and cedar. Medium-full with excellent concentration. Rich persistence, lovely balance, very good acidity. Best in 12-15 years. ****
Ratings – ***** Outstanding / **** Excellent
I’ve listed just a few of the wines I tasted over the course of a magnificent week in the Barolo zone. Here is the complete list of older Barolos I tasted during that time.
Borgogno - 1998 Riserva, 1996 Riserva, 1982 Riserva
Ceretto - 2004 Bricco Rocche; 1999 Bricco Rocche; 1993 Bricco Rocche; 1989 Bricco Rocche
Pio Cesare - 2000 Barolo; 1996 Barolo; 1989 Barolo, 1978 Barolo
Aldo Conterno - 2005 Gran Bussia Riserva, 2004 Romirasco, 1999 Colonello
Giacomo Fenocchio - 2004 Bussia Riserva; 1996 Villero; 1990 Bussia Riserva; 1978 Barolo Riserva
Elio Grasso - 2006 Gavarini Chiniera; 2004 Gavarini Chiniera; 2001 Ginestra Casa Maté; 1996 Runcot
Marcarini - 2004 Brunate, 1996 Brunate; 1990 Brunate; 1978 Brunate
Massolino - 2004 Vigna Rionda; 1996 Vigna Rionda Riserva “X Anni”; 1989 Vigna Rionda; 1978 Barolo Riserva
Oddero - 2006 Brunate; 2004 Vigna Mondoca Bussia Soprana; 2001 Vigna Mondoca Bussia Soprana; 1998 Vigna Rionda; 1978 Barolo (classic)
Prunotto - 2004 Bussia; 1996 Bussia; 1989 Barolo (classic); 1985 Bussia; 1982 Riserva Bussia; 1978 Riserva Bussia
Renato Ratti - 2008 Rocche; 2004 Rocche; 1999 Rocche Marcenasco; 1998 Rocche Marcenasco; 1990 Marcenasco; 1989 Conca
If you would like to read my reviews of all 41 wines as well as reviews of more than 100 Barolos from 2006, 2004 and 2001, as well as reviews of wines from other recent vintages such as the best from 2009, 2007 and 2008, please contact me, as I will be releasing a special issue of my Guide to Italian Wines. This will be published in a pdf file and will be sent to those that pay a small fee. More information can be found by emailing me (click on this link for my email).
You won’t want to miss this special Guide to Italian Wines, a complete guide to Barolo in general and the best wines over the past decade.
1961 Fontanafredda Barolo
On Tuesday night in Chicago, on a day where the high temperature reached a tick or two above 100 degrees, I hosted a Barolo dinner at Vivere Restaurant at The Italian Village. The fact that the dinner was sold out is not only testimony of the passion of the wonderful people who attended, but also primary evidence of the everlasting allure of Barolo. This would turn out to be a magnificent evening!
The dinner featured ten different Barolos from my own cellar; these were wines I had brought back from my frequent trips to the Barolo zone over the past decade. Wine director Ian Louisignau and I whittled down my original list of 15 wines to ten, focusing primarily on vintage comparisons, as we would have two Barolos from vintages such as 2008, 2007, 2006, 2004 and 2001 and then finish with one from 1996 and finally a 1961. Each of these vintages was excellent, some outstanding and one (1961), legendary.
I mentioned to the group that what made Barolo so special for me is its uniqueness. We can taste a Napa Valley Cabernet Sauvignon and compare it to a classified growth from Bordeaux. We can sample a Pinot Noir from the Santa Lucia Highlands in Monterey or from Central Otago in New Zealand and note the similarities or differences to a Burgundy from the Cote d’Or. But we can’t do that with Barolo, unless we were to compare it with Barbaresco, another great 100% Nebbiolo wine produced not far away. Barolo then, is its own reference point and the finest examples reflect both a singular varietal identity as well a particular sense of place.
Detail of Lazzarito Vineyard, Serralunga d’Alba, with snow-capped Alps in the background (Photo ©Tom Hyland)
The notion of terroir is an important aspect for understanding Barolo. There are two major soil types found throughout the eleven communes that comprise the Barolo zone and knowing what these soils are and where they are found can help one learn about a sense of place with these wines. The older soils, known as Helvetian, are found in Monforte d’Alba, Serralunga d’Alba and Castiglione Falletto, while the younger soils, known as Tortonian, are found in communes such as La Morra, Verduno and Novello. As the older soils are thinner, the resulting wines have firmer, more intense tannins as compared with wines from the younger soils, which have more pronounced floral aromatics. Thus a wine from La Morra with younger soils is generally a more approachable Barolo upon release in comparison to one from Monforte or Serralunga, where the heavy duty tannins (in most years) mandate several years of aging before the wine starts to settle down.
This contrast was clear in the first pair of wines, both from 2008: the Ceretto “Brunate” and the Elio Grasso “Gavarini Chiniera.” The Ceretto, from one of the most highly regarded crus in all of Barolo, is a lovely wine with beautiful fresh cherry perfumes and flavors and elegantly styled tannins, while the Grasso from a site on this family’s own estate in Monforte, was more tightly wound with a stronger backbone and firmer tannins. Both wines are beautifully made and perfectly illustrate the terroir of Barolo. Each wine should peak in 12-20 years, with the Grasso probably going a few years beyond that.
Before I move on to the next wines, I want to talk about the meal at Vivere. I have dined here more than a dozen times, always knowing I would enjoy a first-rate meal. What was great about the special menu for this Barolo dinner was that Chef Robert Reynaud assembled a menu as you would find in a trattoria or osteria in the Barolo area; this was not just any old meal put together at the last minute. A lot of thought went into this, as we enjoyed vitello tonnato with caper berry for the first two wines, tajarin with albese sauce with the next two wines, risotto al Barolo with figs with the third pairing of wines, hazelnut crusted ribeye with fontina fonduta with the 2001 Barolos and finally a selection of Piemontese cheeses with the 1996 and 1961 Barolos. Eveything was excellent, with much great praise for the outstanding risotto dish. How wonderful to show off these wines with great Piemontese cuisine!
The next wines were from 2007, the Elvio Cogno “Ravera” from Novello and the Attilio Ghoslfi “Brunate Bricco Visette” from Monforte. These wines displayed not only differences as far as terroir, but also in winemaking philosophy, as the Cogno is a traditional wine, quite lovely with a sensual edge, while the Ghisolfi is aged in barriques; indeed there was more evident oak with this wine, yet there was also very impressive depth of fruit. I enjoyed both wines, but gave the edge to the Cogno, especially as this wine displayed better overall balance as well as finesse.
Roberto Voerzio Barolo Brunate
Next came the 2004 Barolos. As I prepared my notes for this dinner, I took a look at my text about this vintage, which I wrote in the summer of 2008, when these wines were released. I asked if 2004 was the finest Barolo vintage of the last fifteen years and while 1996, 1999 and 2001 were all great vintages, I mentioned that “I’d never had such a collection of Barolos that were this good this young.”
The wines we tasted from 2004 were the Barale Fratelli “Canubi” and the Roberto Voerzio “Brunate”; this pairing an excellent contrast in style as well as weight. The Barale was a medium-full wine with lovely plum fruit that seemed a bit simple at first, but became more complex as it sat in the glass. The Voerzio was a powerhouse wine that offered tremendous depth of fruit, as well as having a great backbone. Voerzio, who uses barriques for his Barolo, has stated that after six to eight years in the bottle, the sensation of the smaller oak vessels fades and you’re not able to tell the difference between small or large oak barrel-aged wines. This did still have a touch of new oak sensation in the nose, but it was slight and not obtrusive; meanwhile the nose was still a bit closed, with hints of cherry and currant fruit emerging. But given the structure and impressive complexity, this is clearly a superb wine, one that can aged for another 25-30 years, when it will truly become great.
The next two wines were from 2001, a great vintage that produced powerful wines with excellent depth of fruit and firm tannins. The Vietti “Brunate” was a superior effort, especially in its elegance and polish; this was a wine that spoke of its origins with its gorgeous aromas of plum, cherry and roses. There are medium-weight, ultra smooth tannins and precise acidity. This is a wine of great finesse that a few of the diners thought was the wine of the evening (at least to that point, see the notes on the 1961 Fontanafredda below).
The other 2001 was the Fontanafredda “Lazzarito”; this a favorite Barolo of mine for many years. Medium-full, this offered power and impressive structure with firm, balanced tannins. This was not as supple as the Vietti, but again, consider terroir in this instance, as this is from a superb site in Serralunga d’Alba that results in wines of very rich tannins, so rich that the winery releases this wine almost a year after their other offerings of Barolo from the same vintage. What I loved about this wine was not only the balance, but also the freshness. This is a wine that should peak in another 15-20 years. 2001 was a great vintage and these two wines were memorable proof of that!
Our last two wines were from stellar vintages. The 1996 Poderi Colla “Dardi Le Rose Bussia” is a stunning wine with intense aromas, a powerful mid-palate and still youthful tannins and a finish with outstanding persistence. 1996 was a great, great year, a vintage that was a classic for Barolo, yielding wines that were truly Piemontese in style – that is, tightly wound and not as immediately approachable as international years such as 1997, 2000 or 2007. This Colla offering from Monforte d’Alba is a great wine now and one that will only improve for another 25-40 years. It’s that special.
Finally we came around to the wine everyone was waiting for, the 1961 Fontanafredda. While this was not a cru Barolo in the technical sense – single vineyard Barolos were not common until the late 1970 and early 1980s – this was a wine of exceptional breeding, sourced from the winery’s finest vineyards. 1961 was not just a great year for Barolo, it was a monumental year – Renato Ratti in his rating of Barolo vintages called it “majestic” at the time – and without doubt one of the ten finest vintages of the 20th century. What made this growing season so special was the notable warmth in the summer, as temperatures approached 100 degrees F. While this has been happening more often during the past fifteen years due to climate change, such hot temperatures were not normal back then. Combine that with the traditional winemaking style throughout Barolo at that time where wines were rather closed and a bit backwards upon release, and you have the makings of a wine that would improve slowly over the course of its life, a time span that would last for at least four or five decades.
Well, here we were, 51 years later and the wine was stunning! I had acquired the one and only bottle I had of this wine at the winery some five or six years ago. I placed the wine immediately in my cellar upon returning home and had only moved it twice in five years: once, a few months ago as I was planning this dinner to see if the wine was still in good condition (it was, as the fill was excellent) and once, last week, when I took all the wines to the restaurant to let them rest for a week.
Wine Director Ian Louisignau waited until the last minute to open this wine and when he showed me the cork, I had a huge smile on my face, as the cork was in one piece and offered lovely aromas of fruit. The wine had the color of a five year old Barolo – deep garnet – not one that was 51 years old. The aromas were unbelievably fresh with notes of red cherry, tar and currant with some delicate spice and the mid-palate was quite generous and well developed. The tannins were still quite evident and unbelievably polished and the finish, as graceful as one could imagine, seemed to go on forever. This was a wine I had kept for years for just this occasion and it not only met my lofty expectations, it exceeded them (and I believe everyone else’s, judging from the comments I heard.) I would wager a guess that this wine has at least 12-15 years of life ahead of it- perhaps longer.
Tasting a wine such as this lets you know that great bottles of Barolo have been produced for fifty years and more; great Barolo – indeed, great Italian wine – did not start in the 1970s, despite what certain wine publications may tell us. My how the farmers and winemakers throughout Barolo knew what they were doing back in 1961 and that era! My final thoughts on the 1961 Fontanafredda Barolo are these: I have tasted several thousand bottles of Barolo over the past decade; simply put, this was one of the three or four best examples I have ever experienced.
I touched the tip of the iceberg of my Barolo collection for this and I hope to organize another dinner such as this in the near future. Here’s hoping that next one comes close to the wonderful experience this one offered!
P.S. One final shout out to everyone at Vivere for their help, from manager Fred Ashtari for his organizational skills to Chef Reynaud for his superb menu, to our excellent waiter Ryan and of course, for all of his work, wine director Ian Louisignau. He decanted most of the wines about 90 minutes ahead of time and even more importantly, served them at the proper temperature. He also served various shapes ands sizes of stemware, which made it easy for all of us to remember which wine was which. Having great wines is one thing, but if they’re not treated properly, something is lost in the translation. Thanks, Ian, for your help and professional service!
In my last post, I listed a few of my choices as the Best Italian Red Wines of 2011, focusing on Amarone as well as Barolo and Barbaresco. In part two, I will look at some other wines from Piemonte as well as several from Tuscany. Again, this is a partial list; for more information about all my selections, see the end of this post.
2008 Elio Grasso Barbera d’Alba “Vigna Martina” - While this great estate in Monforte d’Alba is best known for their cru Barolo, this selection, named for Elio’s wife, has become one of the finest examples of Barbera d’Alba. Light purple with inviting aromas of black plum, blackberry and violets, the wine is matured in half-new French barriques, but unlike too many examples of Barbera these days, the oak sensation here does not overwhelm. The 2008 bottling is especially accomplished with lively acidity and excellent persistence; it’s also quite delicious. This is fine now, but it will be better in a year when it settles down and should drink well for another 3-5 years. $30
2009 Vietti Barbera d’Alba “Scarrone Vigna Vecchia” – This is arguably the most famous version of Barbera d’Alba; it’s also one of the most famous red wines in all of Italy. Vietti owns this vineyard, planted on a steep hillside in Castiglione Falletto and prodcues two wines from here. The regular Scarrone Barbera is from the section of the vineyard that averages 60-65 years of vine age. That’s pretty impressive, but this “Vigna Vecchia” (old vine) bottling is sourced from the vines on this hill that are aproximately 85 years old! Now imagine how small the yields are and how concentrated the wine must be and you have some idea of how spectacular this wine truly is! Deep ruby red-light purple with aromas of boysenberry and black plum, this has excellent concentration and a generous mid-palate with layers of fruit. The acidity, though not as high as a more traditional Barbera is still very good and there is a powerful finish with excellent persistence. This is, in a word, hedonistic. A modern Barbera that is as captivating and as well made as any on the market, this is a beautifully made, exquisitely balanced wine that will impress you like few red wines made from any variety. If you haven’t had this wine in the past, you owe it to yourself to find a bottle of this wine, as the 2009 is a memorable a version as any in some time. This is so appealing now, but this will improve and drink well for another 7-10 years. $75
E. Mirafiore Dolcetto d’Alba 2009 - The Mirafiore line of wines, produced at the venerable estate of Fontanafredda in Serralunga d’Alba is a special set of wines that harkens back to the origins of this firm in the late-1800s, when it was known as Mirafiore. Made from grapes grown in Serralunga, the wine was aged in medium and large-sized oak casks for two months, resulting in a wine of beautiful variety purity. Displaying aromas and flavors of cranberry, black raspberry and violets, this is medium-ful with moderate tannins and a lengthy, satisfying finish. What a lovely Dolcetto on its own or served with duck, rabbit or pork tonight or over the next 2-3 years. A lot of character here for only $20.
2007 Selvapiana Chianti Rufina Riserva “Vigneto Bucerchiale” - Under the guidance of Francesco Giuntini A. Masseti, this estate has risen to the top of a very small group of the finest wine estates in Tuscany. This wine is produced from a single vineyard on the property that was planted back in 1968. The lovely aromas of wild strawberry, bing cherry and rose petals are simply intoxicating and there is beautiful texture and structure with medium-weight tannins, ideal acidity and excellent persistence. An outstanding offering – this is what great Chianti should taste like! Appealing now, this will drink well for 10-12 years. $35 (and worth every penny.)
2009 Isole e Olena Chianti Classico – You can never go wrong with a wine from this estate, one of the most consistent in Tuscany for more than 40 years. The 2009 Chianti Classico offers aromas of red cherry, thyme and red roses with very good depth of fruit, a beautifully defined mid-palate and excellent structure; the oak is subtle and there is very good acidity. Beautifully balanced and such a lovely food wine, enjoy this over the next 5-7 years. $20
2009 Felsina Chianti Classico- Here is another great producer that produces first-rate wines across the board. While probably best known for their Riserva bottlings (both a regular and the exquisite “Vigneto Rancia” offerings), their Chianti Classico normale is noteworthy as well. 100% Sangiovese, aged in medium-sized Slavonian oak casks, the wine offers textbook varietal aromas of red cherry along with notes of red roses and thyme and has a beautifully defined mid-palate, lively acidity and excellent persistence. Approachable now, but at its best in 5-7 years. $20
2008 Barone Ricasoli Chianti Classico “Castello di Brolio” - This is the famous Brolio estate where the recipe for Chianti Classico was formulated back in the 19th century. Today Francesco Ricasoli oversees production at this magnificent site, which features one of Tuscany’s most splendid castelli. While this is labeled simply as a Chianti Classico, it could be designated as a Chianti Classico Riserva. But Ricasoli does not use that term; indeed, this is the finest wine of his estate each year and wants the consumer to know the wine simply as Castello di Brolio, much like Lafite or Latour and other top chateaux in Bordeaux. A blend of 80% Sangiovese, 10% Cabernet Sauvignon and 10% Merlot matured for 18 months in tonneaux and barriques. Offering excellent concentration and perfectly tuned acidity and beautifully integrated oak to go along with the sumptuous red cherry and black currant fruit, this is an accomplished Chianti Classico – one of great breeding and class! This 2008 version- from a very underrated vintage in Chianti Classico – is one of the best; it will be at its peak in10-12 years and may drink well for several years after that. At $50, this stands up to the finest of all Tuscan reds.
This is a partial list of my selections for the best Italian red wines of 2011. In my next post, I will focus on Brunello di Montalcino along with several choices from Campania, Sicily and Puglia.
Without further ado, here is a partial list of my choices of the best Italian red wines of the year. A full list (along with the best whites of the year and a list of the best producers) can be found in the next issue of my Guide to Italian Wines. For subscription information, click here.
2007 PRODUTTORI DEL BARBARESCO BARBARESCO
There are so many wonderful bottlings of Barbaresco from the excellent 2007 vintage; given space limitations, I’ll only mention one. This is the normale Barbaresco from this great producer, a blend of several different vineyards within the town of Barbaresco. The 2007 vintage for Barbaresco was all about finesse and not power; this wine has gorgeous aromatics and beautiful acidity along with the subtle oak and ideal balance this producer is so well known for. This should drink well for 10-12 years. Also among the finest wines of the year were the 2005 cru bottlings of this producer from the Rio Sordo, Pajé and Montestefano vineyards.
2006 ELIO GRASSO BAROLO “GAVARINI CHINERA”/BAROLO “GINESTRA CASA MATE´”
So many outstanding bottlings of Barolo from 2006 – again with space limitations, I have room for only a few. Here are two wonderful wines from this ultra consistent Barolo producer in Monforte d’Alba. Both of these wines offer impressive concentration and a distinct spiciness that emerges from the local terroir. These are both aged in large casks, so oak plays a supporting role and does not dominate. 2006 was an old-fashioned, classically structured vintage for Barolo, so these wines should peak in 25 years plus. Purchasing an Elio Grasso Barolo is always a wise choice, especially from the 2006 vintage.
2004 IL POGGIONE BRUNELLO DI MONTALCINO RISERVA
Hardly a surprise here, given the long-term excellence of this producer combined with the excellent 2004 vintage. This wine is from the I Paganelli vineyard, planted in 1964 and displays the concentration and complexity of these older vines. Medium-full, this has layers of fruit and a lengthy finish with subdued wood notes (grandi botti aging), lively acidity and polished tannins and offers exceptional harmony. This should drink well for 20-25 years.
2004 STEFANO ACCORDINI AMARONE “IL FORNETTO”
This excellent producer releases this special bottling only in the finest vintages; this 2004 certainly lives up to that entitlement. Medium-full with an explosion of fruit, this offers flavors of red raspberry and fig with light raisiny notes and has a rich finish with youthful, but refined tannins and lovely balancing acidity. Look for this wine to drink well for 12-15 years. It may be difficult to find this wine, but if you are lover of Amarone, you need to taste this!
2002 FEUDI DI SAN GREGORIO TAURASI RISERVA “PIANO DI MONTEVERGINE”
Taurasi is Campania’s contribution to the list of Italy’s most accomplished red wines and Feudi is one of leading producers of this wine type. This is from a site very close to the town of Taurasi; planted more than 25 years ago, this is an outstanding Aglianico vineyard. Medium-full, this is a beautifully structured wine with excellent persistence and silky tannins to accompany the delicious black cherry and candied plum fruit. As I wrote in my review in my Guide to Italian Wines earlier this year, “2002 was not a year that led itself to greatness in this area, but this is an accomplished bottling.” As this bottling is a bit lighter than a typical vintage (though still quite rich), expect this to peak in 12-15 years.
Renato Ratti Winery, Annunziata (Photo ©Tom Hyland)