Posts tagged ‘davide rosso’
During my most recent visit to Piemonte, there was a lot of excitement about one particular Barolo cru, that of Vigna Rionda in Serralunga d’Alba. One of the owners recently passed away and the section he possessed is being divided up among three wineries, all of whom will produce a Vigna Rionda Barolo for the first time.
This is newsworthy because of the historical importance of the Vigna Rionda cru. Literally meaning “round vineyard”, Vigna Rionda is sited on a slope at elevations ranging from 820 to 1180 feet above sea level; the beneficial siting of this hill insures a great deal of sun throughout the day. The soils are a combination of marl, calcaire and a touch of sand; the vineyard is sheltered from excessive winds by the nearby Castelleto hill. In his beautifully detailed map of the vineyards and cellars of Serralunga, Alessandro Masnaghetti writes these words of acclaim for the quality of this vineyard:
“Vigna Rionda, in the collective imagination of many wine lovers, has become synonymous with the Barolo of Serralunga d’Alba… the Barolo which is produced here can be termed – even more than a Barolo of Serralunga – a Barolo of Vigna Rionda, such is the imprint of the cru on this wine.”
When you consider the number of remarkable Barolo crus in Serralunga, such as Ornato, Falletto, Lazzarito, Prapo and La Rosa, this is high praise for the distinctive style that emerges from Vigna Rionda. Thus the excitement over the new wines down the road.
Regarding the change in ownership of a small (2.2 hectare) section of Vigna Rionda, the details have to do with the passing away of Tommaso Canale, whose ancestors had purchased this plot back in the mid-1930s. Tommaso died in December, so now his section of Vigna Rionda will be turned over to three producers, who are relatives: Guido Porro, Ettore Germano and Giovanni Rosso. In the case of the Rosso estate, this is wonderful and appropriate news, as current proprietor and winemaker Davide Rosso (his father Giovanni passed away only recently) is the son of Ester Canale Rosso, who once owned this section along with her mother Cristina (due to financial difficulties back then, they were forced to sell to a family member).
What all this means is that some producers who worked with this fruit will no longer produce a Vigna Rionda Barolo – Roagna is perhaps the best known firm in this instance. But Porro, Rosso and Germano will be producing a Vigna Rionda Barolo down the road. Sergio Germano told me in an email that he will probably produce his first Barolo from this site from the 2017 vintage, while for Rosso, his first bottling will be from this vintage, the 2011, though in small quantities. (I do not have the information on when the initial Porro bottling will be produced.) Much of this section contains vines that are 60-years old and while some of these vines are in wonderful condition, others need to be replanted.
One thing that needs to be noted is that the transfer of this section of Vigna Rionda is limited to a small section of this cru. There are indeed other owners of Vigna Rionda, who will continue to produce a Barolo from this vineyard. Among the most notable is the Oddero estate of Santa Maria (La Morra); Mariacristina Oddero notes that their family purchased one hectare in 1982. To be exact, they own parcels 335, 340, 338 and 337 of plot number 8 (the Rosso section is parcel 251P of plot number 8). The have been producing Vigna Rionda Barolo for many years and will continue to do so.
Also, the largest single owner of Vigna Rionda is the Massolino family of Serralunga, who owns 2.3 hectares (parcels 79-80-81-82-84-85-86 of plot number 8, to be exact.). Massolino produces a Riserva Barolo from Vigna Rionda fruit, which is one of the most complex, complete and most powerful Barolos of Serrallunga. It also has great cellaring potential – often as long as 40 years – and is one of the most authentic representations of this great vineyard.
Thanks very much to Sergio Germano, Davide Rosso, Franco Massolino, Mariacristina Oddero and Alessandro Masnaghetti for their assistance reagrding this topic.
Just announced are the 2011 Tre Bicchieri winners, the top rated Italian wines of the past year, as judged by the editors and tasters of Gambero Rosso, that country’s most famous wine publication. Here is the link
As always, lists such as this will be debated and my list will be different in some cases than that of Gambero Rosso (and so will just about every Italian wine lover’s). But it’s certainly an excellent list and one that highlights every region in Italy, so good for them!
Rather than bring up wines that I thought should have made the list, I want to focus briefly on a few wines I am most excited to see receive the award (an honor that carries a great deal of weight in Italy as well as some influence in America). To start with, I am excited that my friend Davide Rosso has finally been awarded a Tre Bicchieri: this is for the Giovanni Rosso 2006 Barolo Ceretta. This is good news for three reasons: first, Rosso has been crafting some beautiful Barolos from Serralunga vineyards for several years now, so this award may finally give him some overdue attention. Secondly, Gambero Rosso is in total agreement on this wine with me – I rated this wine as one of the top 10 Barolos from 2006 that I have tasted to date (out of 125) – so I guess great minds think alike! Third, taste this wine and see if you don’t agree with me that this is an sublime Barolo that is floral with appealing fruit and elegant tannins. 2006 was an old-fashioned vintage with deep concentration and big tannins, so the wines will age for quite some time, but this wine is going to be more drinkable over the short term than most of its competitors. By the way, this is a traditionally aged Barolo in botti grandi – it is a gorgeous traditional Barolo. Complimenti, Davide!
Gambero Rosso also agrees with me on several other 2006 Barolos, most notably the Ceretto Bricco Rocche, Vietti Rocche and the Renato Ratti Rocche (note: the Rocche vineyard of Ratti is located in La Morra, while the Rocche of the other two wineries is in Castiglione Falletto.) These are superb wines with impressive concentration and structure; expect them to be at their best in 20-plus years. It is also nice to see Gambero give their highest award to the 2006 Ascheri Barolo Sorano Coste e Bricco; this is an elegant, polished Barolo that is only produced in the finest vintages and one I’ve loved for some time now. I didn’t have the 2006 rendering of this wine rated as high as previous vintages (such as 2004), but no mind, I have it rated as excellent and it’s nice to see Matteo Ascheri receive this honor.
Briefly, I think GR missed the boat on a few bottlings of 2004 Brunello di Montalcino Riserva, but I am pleased to see that they did honor the Canalicchio di Sopra and Caprili, two excellent estates that make their wine in a traditional style. I’m also pleased to see the 2004 Lisini Brunello di Montalcino Ugolaia get the award; this winery just keeps improving year after year.
Other wines I’m delighted to note received a Tre Bicchieri:
- Pieropan Soave Classico Calvarino 2008
- Inama Soave Classico Foscarino 2008
- Agostino Vicentini Soave Superiore Il Casale 2009
- Castello di Cacchiano Chianti Classico Riserva 2006
- Monsanto Chianti Classico Riserva Il Poggio 2006
- Panizzi Vernaccia di San Gimignano Riserva 2007
- Feudi di San Gregorio Fiano di Avellino Pietracalda 2009
- Villa Diamante Fiano di Avellino Villa di Congregazione 2008
- Mastroberardino Taurasi 2006 and Taurasi Riserva 2004
Of course, there are many other wines that I’d like to salute, but can’t list, given space limitations. But let me note one final wine, one you wouldn’t think would get the same honor as a wine such as Sassicaia or Ornellaia. The wine is the 2009 Cantine Lunae Bosoni Vermentino Nera, a rosé from this exemplary estate in Liguria. What’s that you say, a rosé from Liguria being rated as one of the year’s best Italian wines? Well it’s true and in my mind, it deserves the award. I tasted this wine at VinItaly this past April and loved the wine and reported about it in a previous post.
Including a Ligurian rosé is an excellent decision by Gambero Rosso and proof of the tremendous variety and outstanding quality of Italian wine being produced throughout the country today. Who says Italy only makes great red wines?