Posts tagged ‘brunello di montacino’
Montalcino (Photo ©Tom Hyland)
The 2009 Brunello di Montalcinos were released a few months ago and while a new vintage of this iconic Tuscan red should be great news for wine lovers, the results in this vintage reveal a year that while offering some very good, even excellent wines was one that was frankly a bit of a disappointment.
2009 was a very warm year in Montalcino. One of the blessings of this zone is that they do not get as much rain as in most of the Chianti districts; this is a warmer and drier area. So ripening is more consistent, although there are big years – such as 2006 – and more subdued years, such as 2008. 2009 was a year in which the warn to hot conditions ripened grapes quite well, but perhaps too well, as overall the wines do not have the pronounced perfumes of recent vintages such as 2001, 2004, 2006, 2007 or 2008. Also, the wines have a little extra alcohol – 14.5% is routine for the 2009 Brunellos, but I tasted a few with 15% alcohol. I realize that alcohol is just a number to some people, but I find these higher percentages a bit alarming, as the wines just do not have the balance of the finest years, as with 2004 or 2006-2008. Even the best producers made wines that, while flavorful, lack the complexity and above all, the finesse of the best examples of Brunello. Yes, Brunello can be a “big” wine, but bigness does not often equate to roundness and elegance.
Le Chiuse Estate
Here are brief notes on several of the best examples of 2009 Brunello di Montalcino I have recently tasted. These are among the best, but none of these wines represent their estates at their absolute best. A few are disappointing, while others are excellent, so keep in mind that 2009 is not a great vintage in Montalcino (as was 2004, 2006 and perhaps 2010; these last wines will be released in 2015). As with any well-made Brunello, these wines will drink well for another 10-12 years; it’s just that for 2009, the wines are not at the highest level.
Le Chiuse – The very fact that this great estate is relatively unknown is a tremendous shame, as this acreage was once part of the famed Biondi-Santi holdings. Proprietors Simonetta Valiani and her husband Nicolo Magnelli have performed brilliantly over the past decade; in my opinion, Le Chiuse is not only one of the most consistent of all Brunello producers, but also one of the finest, period. The wines are made in a traditional style and reflect a great sense of place as well as displaying beautiful varietal purity.
The 2009 has beautiful aromas of marasca cherry, a hint of tar, thyme and dried red flowers. Medium-full with very good concentration, this is a lovely wine with impressive harmony, ideal ripeness and, as always, subdued oak. There is good acidity along with balanced tannins and impressive persistence. Although not as magnificently styled as their best offerings, this is nonetheless, a lovely wine that will be at its best in 10-12 years. Excellent (4 stars)
Maté “Campo Alto” - Husband and wife Ferenc and Candace Maté have been quietly producing some very fine examples of Brunello di Montalcino at their lovely estate near that of Gianfranco Soldera and Angelo Gaja for the past several years. This 2009 “Campo Alto” is a new bottling and for my thoughts, the best wine they have produced to date. Displaying rich aromas of morel cherry, tar, Damson plum and a hint of coffee, this is medium-full with a rich mid-palate. I am a bit concerned about the 15% alcohol (again, 2009 was quite warm), but the wine seems well balanced. it certainly is flavorful with very good varietal focus and the persistence is more pronounced in this wine as compared with previous efforts from this producer. Best in 12-15 years. Excellent (4 stars)
Sesta di Sopra – Another ultratraditional Brunello producer, this is a tiny estate, so these wines are limited to only a few large markets in America; they are, however, well worth the search. The 2009 has aromas of sage, wild cherry, tar and tree bark. Medium-full with very good to excellent concentration. Good acidity, medium weight tannins, impressive persistence. Very good varietal character, but not as focused or as pure as the best releases from this producer. Best in 10-12 years. Very Good to Excellent (3 and 1/2 stars)
Poggio di Sotto – Beautiful youthful garnet; fragrant aromas of red cherry, wild strawberry, carnation and cedar. Medium-full, this has good acidity and persistence along with very fine typicity. Well balanced wine with subdued wood notes. This is not as refined or as complex as the best vintages such as 2004, 2006 and 2008, but it is an impressive wine. Best in 12-15 years. Very Good to Excellent (3 and 1/2 stars)
Terralsole – Aromas of cedar, dried cherry, dried brown herbs and a hint of green olive. Medium-full with very good concentration. Good richness in the mid-palate, good acidity, youthful tannins and nicely integrated wood notes. Not as ripe as some 2009s (which frankly, is a good thing), nor as rich as previous years with this wine. Well made with good harmony. Best in 10-12 years – perhaps longer. Very Good to Excellent (3 and 1/2 stars)
Il Poggione – Deep garnet; aromas of red cherry, red plum, clove and cedar. Medium-full with very good concentration. Nice ripeness, slightly high tone fruit, but not overripe. Elegant tannins, good acidity and overall, nicely balanced. 14.5% alcohol, but not overpowering like some other examples of Brunello this year. Not a great Il Poggione Brunello, but a well made wine from a less than accomplished vintage. Best in 10-12 years. Very Good to Excellent (3 and 1/2 stars)
Col d’Orcia – Beautiful garnet; dried cherry, cedar and thyme aromas. Traditionally made with elegant tannins; good acidity, very good typicity. Medium-full with very good concentration. The alcohol (14.5%) shows through in the nose and in the finish, so the charms of this wine are somewhat dissipated. Best in 7-10 years. Very Good (3 stars)
Gianni Brunelli – Good (2 stars)
Eredi Fuligni – Good (2 stars)
Talenti – Good (2 stars)
Plaque honoring the 2007 Brunello vintage in the main square of Montalcino (Photo by Tom Hyland)
2007 Brunello- Triumph of the Traditionalists
I’ve just returned from Montalcino, where I attended the annual Benvenuto Brunello event along with several dozen wine writers from around the world. This is an anteprima tasting, where wines that will be released later in the year are sampled for journalists. As Brunello di Montalcino is released on a five-year cycle, the new wines at this tasting were from 2007; the 2006 Riservas were also sampled as well as Rosso di Montalcino from 2010.
2007 was an excellent year for red wines throughout much of Italy; this was especially true in Toscana. The warm weather ensured excellent ripeness, yet there was also good natural acidity in the wines. True, this is a forward, somewhat international vintage, but the wines are well balanced and offer very good structure. Overall, I think this is an excellent vintage and while I do not rate it quite as high as 2006, which I thought outstanding, this is a year with many first-rate and several outstanding wines. (note: the Consorzio rated both 2006 and 2007 as 5-star – outstanding – years.)
As usual, I will review all the wines I tasted – more than 60 – in my Guide to Italian Wines. For now, I will discuss a few of my favorite wines, starting with the 2007 bottlings. As usual, the wines from Poggio Antico are excellent, delivering impressive depth of fruit as well as a long, polished finish. There are two bottlings: the regular Poggio Antico as well as the “Altero”; this year, I slightly preferred the regular bottling (5 stars-outstanding) over the “Altero” but that could change with time.
Every year, I have the Eredi Fuligni at or near the top of my list; the 2007 continues that tradition. Here is a traditionally made wine with gorgeous perfumes, a generous mid-palate, very good acidity and polished tannins. The wine is clean and has remarkable varietal purity. Bravo to Fuligni for their amazing Brunello every year, a wine that is for me, a textbook Brunello.
Francesco Marone Cinzano, propirietor, Col d’Orcia (Photo ©Tom Hyland)
Col d’Orcia has been one of my favorite Brunello producers for some time now and they delivered another excellent wine in 2007. Displaying lovely rose petal and tart cherry aromas with a hint of tobacco, this has lovely balance, excellent persistence and ideal acidity. Another traditional producer, Col d’Orcia crafts wines that are true expressions of terroir, a trait on display in their 2007 Brunello, a wine I think will be at peak in 12-15 years, although it will most likely be drinking well for several years after that.
Other 2007 Brunellos that I loved included the gracefully mannered Caprili; the varietally pure and exquisitely balanced Il Poggione; the exquisite Tenuta di Sesta and the always graceful Uccelliera. Propietor Andrea Cortonesi has been on quite a streak as of late, refining his Brunello to offer a wine of lovely cherry flavors, polished tannins and a wonderful sense of place. This 2007 is outstanding!
A few pleasant surprises among the 2007 Brunello included the Ridolfi and the Sassodisole. Each year there are more than 125 Brunello normale available for tasting. I have a core group of wines I try each year, but I always make sure to sample the wines from producers I’m not that familiar with for whatever reasons. One of those producers, Ridolfi made a 2007 Brunello with lovely rose petal and dried cherry aromas along with notes of thyme and cedar, elegant tannins and very good acidity; this is quite stylish. The Sassodisole, another winery whose products I had not tried before, delivered a gorgeous traditional Brunello aged for 36 months in grandi botti that displays beautiful perfumes of tart cherry, currant and strawberry preserves (!); there is very good depth of fruit, ideal acidity and excellent persistence. Here is a graceful wine that is beautifully made – a wine from a powerful vintage that is all about finesse. This is an outstanding wine and Sassodisole is a winery to keep an eye on; I know I’l be tasting their wines every chance I get.
Claudio Tipa, proprietor Poggio di Sotto (Photo ©Tom Hyland)
If I had to select one 2007 Brunello di Montalcino, it would be the Poggio di Sotto. This has been one of Montalcino’s finest artisan estates since Piero Palmucci released his first wines from the 1991 vintage. Palmucci had several ideas as to how to produce outstanding Brunello, the core of which was two-fold; age only in large casks and age for a long period of time. The results over the years have been nothing short of outstanding.
Palmucci recently sold the winery to Claudio Tipa, a true Tuscan gentleman, who has been involved in the wine business for decades. Tipa is most famous as the owner of Colle Massari in southern Tuscany as well as the renowned Grattamacco estate in Bolgheri, along Tuscany’s coast. Tipa told me at the winery that he is a strong believer in what Palmucci has accomplished and will not change the style.
At the beginning of this post, I wrote that this year in Montalcino was a “triumph of the traditionalists.” You will note the number of traditional wines I have written about in this post and while I admit to a bias toward this style of wine, I could not help that even with the more modern wines, the oak influence has been reduced. What wonderful news for any wine drinker, as less oak in these wines lets the varietal character of these wines shine, while at the same time, allowing the wines to show a sense of place. Be it from Montalcino, Piemonte or Campania, all great Italian red wines share these traits.
Getting back to Poggio di Sotto, it is this subtle wood influence that helps define the local terroir of Castelnuovo dell’Abate, one of Montalcino’s best sub-zones. But it is also the length of time in grandi botti that helps refine these wines. The 2007 Poggio di Sotto Brunello stayed in wood for more than 3 and 1/2 years, far longer than the minimum two years required. What this achieves, according to winemaker Federico Staderini, is a lightness on the palate, an elegance that is largely unmatched. When I tasted this wine, I noted how weightless this wine seemed; this to me was a quality I normally only associate with older Brunellos, perhaps 12 or 15 years of age. But here was a new release that was as refined a Brunello as I have ever had at such a young age. This is something every producer should aim for, even if they may never realize the finesse and subtleties of the wines of Poggio di Sotto.
A few words on the 2006 Brunello Riserva. 2006 was an outstanding year in Montalcino with wines of great concentration and impresssive structure. The 2006s are not as forward as the 2007s (and thus may not appeal to casual red wine drinkers), but if you want to appreciate what classic Brunello is all about, this is an ideal vintage, as these wines will slowly unfold and offer their complexities over a long period of time – some 20-25 years. Among the finest 2006 Brunello Riservas were the Il Poggione, Canalicchio di Sopra, Talenti, Poggio Antico and of course, the Poggio di Sotto. All of these wines offered excellent depth of fruit and a fine sense of place, along with ideal balance and persistence. The Il Poggione was most impressive, as it is one of the most powerful wines I have ever tried from this great producer, yet the wine never abandons the harmonious style this winery is known for.
My notes on the 2007 Brunello di Montalcino and 2006 Brunello di Montalcino Riserva along with notes on a few 2010 Rosso di Montalcino will be published in the Spring 2012 issue of my Guide to Italian Wines. This is a quarterly publication that carries a paid subscription of $30 a year, less than a bottle of Brunello! This spring issue will be more than 40 pages in length and will be sent out to subscribers via email. If you would like to purchase this issue separately (available around the end of March), the cost is a mere $10. For more information, email me (this information can be found here.)
One final note: the 2007 Brunello di Montalcino now carry the new DOCG strip – quite a change from the prior pink/rose colored one.
Usually this week of the year, I am in Tuscany attending anteprima tastings of wines from Chianti Classico, Vino Nobile di Montepulciano and Brunello di Montalcino. For various reasons, I won’t be attending this year, but I’ve tasted dozens of these soon-to-be-released wines over the past two weeks at special events in Chicago and New York. In this post, I’d like to share my thoughts on the new bottlings of Brunello di Montalcino.
Produced in a zone that surrounds the fortress town of Montalcino in southern Tuscany, Brunello di Montalcino is made exclusively from the Sangiovese grape, known locally as Brunello. By law, the wine cannot be released until five years after the vintage date, so the new versions of Brunello for sale in 2010 are the 2005 bottlings.
The first question almost everyone has about Brunello is the quality of the vintage. For a year such as 2005, this is especially important, as it follows an excellent, possibly great year of 2004. The Consorzio, a group of local producers and growers, rates each vintage on a star basis, with 5 stars (outstanding) being the top rating. As 2004 was awarded 5 stars, there was tremendous attention paid to these wines.
Rarely are there two great vintages back to back and that is the case again with the 2005 following the 2004. Yet the Consorzio did rate 2005 with 4 stars (excellent), so consumers should pay attention to these wines. I liked most of the 2005s very much, as they have fine balance and good levels of acidity without too many tannins. That said, there are variations, as some wines are a bit lean, others a bit more closed down at present with a few rather approachable.
Here are notes on a few of my favorites:
Beautifully structured with very good depth of fruit, dried brown herb notes, elegantly styled tannins.
Plenty of red cherry and red plum fruit, excellent concentration, a bit tight now- give this a bit of time.
Attractive red cherry fruit, elegant tannins, overall well balanced – another beautiful wine from this traditional estate.
SAN FELICE “CAMPOGIOVANNI”
Red cherry, cedar and thyme; silky tannins, very good acidity and fruit persistence; lovely balance throughout.
Red cherry and marmalade flavors; medium-full with a lengthy, elegant finish; impressive wine for this new producer.
MOCALI “VIGNA DELLE RAUCATE”
Cedar and red cherry notes; generous mid-palate. long, beautifully balanced finish; notable effort from an underrated estate.
TENUTA DI SESTA
Cedar, red cherry and thyme aromas; very good concentration; lengthy finish with a pleasant earthiness; excellent effort in a traditional style.
Deep color; red cherry, mint and cedar aromas; medium-full with very good depth of fruit and acidity; impeccably balanced.
Ripe red cherry and violet aromas; a bit more modern with ample oak, but not obtrusive; very good depth, give time.
Cedar, dried cherry and thyme aromas; medium-bodied with a nicely balanced finish. very good acidity.
SILVIO NARDI “VIGNA MANACHIARA”
Beautiful garnet color; silky perfumes of red cherry and dried strawberry; medium-full with a long, elegant finish; very classy!
I expect most of the best bottlings of the 2005 Brunellos to show well at 10 years of age and hold for another 5-7 years, which I find is about average for this wine. This is not as good as 2004 and will not age as long as 2001, but this is an above average vintage with many very good to excellent wines. In that respect, it resembles the underrated 1998 vintage.
Along with Bunello di Montalcino, producers also make a Rosso di Montalcino, a wine that is also 100% Sangiovese, but one with minimal aging requirements. These wines are generally made from younger vineyards and are meant to be consumed much earlier than Brunello. This year many producers tasted out their bottlings of 2008 Rosso di Montalcino and judging by what I sampled, 2008 looks to be an excellent vintage. These are beautiful wines with delicious fruit and elegant, soft tannins that are at their best now and over the next 2-3 years. Among the finest I tasted were the Il Poggione (a bit more depth than most bottlings of Rosso), Silvio Nardi, Banfi, Camigliano and the remarkably flavorful and elegant San Felice “Campogiovanni”. This 2008 Rosso is a textbook example of what this wine is all about – tasty cherry fruit, medium-body, lively acidity and velvety tannins.
I also tasted some gorgeous 2004 Brunello Riservas, which will also be released in a few months. I’ll report on those wines in my next post.