Posts tagged ‘berlucchi’
The Tre Bicchieri awards of Gambero Rosso have been announced for 2015 and as usual, there are many familiar names on the list along with some welcome new ones. It’s a well thought out list, one that honors Italy’s most famous wine types such as Barolo, Brunello and Amarone along with many excellent wines that normally don’t get the attention they deserve, be it a Muller Thurgau from Trentino or a Falanghina from Campania.
There are now as many as eight major wine guides in Italy and while all of them have their particular merits, Gambero Rosso is still considered the so-called Bible of these. There’s been a lot of discussion about the guide, especially with some internal changes a few years ago, but the tasting panel at the publication continues to do an excellent job. Change is inevitable and sometimes change angers certain people, but the goal of discovering the best Italian wines of the year is still that of Gambero Rosso and their results are always newsworthy and valuable.
Once again, the Enrico Serafino Alta Langa “Zero” is a Tre Bicchieri winner (Photo ©Tom Hyland)
Piemonte is the region that leads this year’s results with a total of 79 Tre Bicchieri-winning wines; Toscana follows with 72 and then Veneto with 36, Alto Adige with 28, Friuli with 27, Lombardia with 23, and then Campania with 20. Every region has at least two wines on the list; as you might expect, Molise, the smallest Italian region, has the fewest winners (2).
Piemonte is a deserved number one on the list; of course Barolo and Barbaresco lead the list, but there are also some beautiful whites as well as one excellent sparkling wine. That is the 2008 Enrico Serafino Alta Langa “Sboccatura Tardiva” (late disgorged) Cantina Maestra “Brut Zero.” I’ve had this wine for the last several vintages and have always been impressed with its purity, balance, acidity and complexity; it’s a marvelous Brut, very dry with a long, satisfying finish; it’s also got a lot of finesse. It’s a great example of how good Alta Langa can be and while it’s a shame that there isn’t at least one more Alta Langa on this year’s list, it’s nice to see this wine awarded with the highest honors again (in last year’s guide, it was named the sparking wine of the year).
Mariacristina Oddero (Photo ©Tom Hyland)
Of course, numerous examples of Barolo were on this year’s list; this was not unexpected, given the quality of Barolo from today’s finest producers, but this year the new releases were from the outstanding 2010 vintage. Such examples from 2010 as the Bartolo Mascarello, Michele Chiarlo “Cerequio” and the Aldo Conterno “Romirasco” are brilliant, world-class wines, one that exemplify the amazing quality in this territory.
It was also nice to see a few examples from the great 2008 vintage on the list. 2008 is a classic Piemontese vintage, one that resulted in wines of ideal structure; this was not a vintage for flashy wines, but instead wines that have impressive balance as well as offering their terroirs in great fashion; look for the best 2008 Barolos to drink well for 20-25 years, with a few able to cellar for as long as 35-40 years. Among three of the finest 2008 Barolos that received Tre Bicchieri in the 2015 guide are the Paolo Scavino Rocche dell’Annunziata “Riserva” from La Morra, the Ettore Germano Lazzarito “Riserva” from Serralunga and the Poderi e Cantine Oddero Bussia Vigna Mondoca Riserva. The Scavino has become a classic and the 2008 is an outstanding wine – a well deserved Tre Bicchieri winner. The Germano is a relatively new release for this producer and the wine displays the characteristic spice from this noted Serralunga vineyard – this is also a notable Barolo. The Oddero “Vigna Mondoca” has been on the top of my list of underrated Barolos for years; this has typical Monforte weight and tannins, yet it is not as forceful as many other Barolos from this commune. The 2008 is particularly elegant with the grip and weight to age well for 25 years or more.
I was thrilled to read that 11 examples of Verdicchio were awarded Tre Bicchieri this year. Eleven! I would have expected perhaps five or six, so it’s a positive sign that the tasting panel found so many exemplary example of this marvelous white wines from Marche this year. Famed estates such as Bucci, Garofoli and Umani Ronchi were once again awarded top honors, but it was also nice to see artisan producers such as Collestefano (Verdicchio di Matelica) and Andrea Felici also receive such recognition. The latter estate was honored for its 2011 Riserva, named “Il Cantico della Figura.” It’s an amazing Verdicchio with superb focus and stunning varietal character. It was one of the three or four finest Italian white wines I tasted this year!
Other estates that received Tre Bicchieri for their Verdicchio included a few that I am not familiar with, such as Tenuta di Tavignano and La Marca di San Michele (Verdicchio dei Castelli di Jesi) and Borgo Paglianetto (Verdicchio di Matelica), so I will have to get busy and try and acquire these wines. Bravo to the tasting panel at Gambero Rosso for recognizing the amazing quality of Verdicchio – no other white wine type in Italy received as many Tre Bicchieri awards this year!
I could go on about how many different wines were honored this year, but there isn’t enough room for all my thoughts. Let me say however, that it’s nice to see Gambero Rosso (as well as other Italian wine guides) honor the beautiful sparkling and white wines from across the country. Yes, Italy is known for its big reds and while they grab a lot of international attention, the sparkling and white wines from the country are just as notable in terms of qualiyt and distinctiveness. Sparkling wines that won top honors this year include several examples of Franciacorta (Bellavista “Cuvée Alma”, Ca’ del Bosco “Annamaria Clementi” Rosé, Ferghettina “Pas Dosé 33″ and Guido Berlucchi “Palazzo della Lana” Satén – a superb wine!). From Trentino, there were also several examples of Trento DOC, including Letrari “Riserva”, Dorigati “Methius Riserva” and to no one’s surprise, the Giulio Ferrari Riserva del Fondatore, always one of Italy’s finest sparkling wines, one that is world class!
I was particularly delighted to see that the 2013 La Vis Müller Thurgau “Vigna delle Forche” was awarded a Tre Bicchieri rating. Here is a wine that so defines what Italian viticulture is all about – a distinctive wine of excellent quality produced from a variety that works beautifully in a limited area. Think about
Müller Thurgau elsewhere in the world- it’s clearly a third rate grape in Germany (at least in terms of respect – there are some fine versions from Germany) and in New Zealand, they’re ripping out as much as possible to plant more Sauvignon Blanc. Yet in the Cembra Valley of Trentino, a few growers and producers have found this small zone to be an ideal spot for exemplary Müller Thurgau; my friend Fabio Piccoli, an Italian journalist, believes this small valley may be the finest place in the world to grow this variety.
2013 was an outstanding vintage, as it was cool, resulting in wines of striking aromatics, lively acidity and beautiful structure. This is not a big wine – enjoy this by its fifth birthday, but what a marvelous wine with dazzling aromatics of elderflowers, white peach and jasmine! I love this wine with Thai food and how wonderful that the panel at Gambero Rosso can give a wine such as this the same rating as a great Barolo, Brunello di Montalcino or Amarone! (For the record, another Müller-Thurgau, the 2012 “Feldmarschall” from Tiefenbrunner, an excellent Alto Adige producer, also received a Tre Bicchieri rating this year.)
I’ll comment a bit more on a few of the Tre Bicchieri wines in a future post.
You might be surprised to learn how much Italians love sparkling wine. Italy is one of the biggest export markets for Champagne and throughout the country, local producers make unique sparkling wines, from Erbaluce di Caluso in Piemonte to Aspirinio di Aversa in Campania; I’ve even tasted a bollicine from Toscana. Then of course, there are the wildly popular sparkling wines from Asti and Prosecco.
So it should come as no surprise that there is an area where local vintners have decided to focus on producing the finest sparkling wines, using the best varieties and sparing no cost with production methods. This sparkling wine is Franciacorta.
The Franciacorta zone is comprised of nineteen communes in the province of Brescia in eastern central Lombardia. Viticulture among the gentle rolling hills of this area date back more than five hundred years, but it was not until the 1960s that local producers transformed Franciacorta into an important territory for sparkling wines. Awarded DOC recognition in 1967, Franciacorta was elevated to DOCG status in 1995. Today there are over 75 producers of Franciacorta, ranging in size from small (100,000 bottles per year) to large (about one million bottles per year).
Only three varieties are allowed in the production of Franciacorta: Pinot Bianco and Chardonnay for white and Pinot Nero (Pinot Noir) for red. Aging is for several years and the final product cannot be released until 25 months after the vintage of the youngest wine in the cuvée (as with Champagne, the most common bottlings of Franciacorta are non-vintage – or multi-vintage, if you will – Brut.) While most producers age their wines solely in stainless steel, there are a few notable producers such as Bellavista and Enrico Gatti that age at least part of their cuvées in oak barrels.
Along with non-vintage Brut, there are bottlings of Rosé, which must contain a minimum of 15% Pinot Nero, although the finest examples are produced with 50% to 75% of this variety. There is also a type of Franciacorta known as Satèn that can be produced from only white varieties (originally Satèn was 100% Chardonnay, but today, Pinot Bianco is allowed in the cuvée; a few producers such as Bellavista with their Gran Cuvée Satèn still use only Chardonnay for this type of wine.) Also as with Champagne, there are special cuvées that represent the finest sparkling wine a producer can craft. Made from the best vineyards and aged longer on their own yeasts, these bottlings are released later then the regular Brut and other cuvées and can generally age longer than those wines. A few examples include the “Annamaria Clementi” from Ca’ del Bosco, the “Gran Cuvée Pas Operé” from Bellavista and the “Brut Cabochon” from Monte Rossa.
Among the finest producers of Franciacorta are:
- Fratelli Berlucchi
- Guido Berlucchi
- Ca’ del Bosco
- Contadi Castaldi
- Enrico Gatti
- Il Mosnel
- La Montina
- Le Marchesine
- Monte Rossa
- Ricci Curbastro
Perhaps the most important thing that should be noted about Franciacorta is the outstanding quality. The wines are made according to the classic (or Champagne) method, where the wines are aged on their own yeasts in the bottle before being disgorged after a lengthy aging period. This is a costly and time-consuming method, but it is a vital step in assuring complexity and quality. Clearly, the finest examples of Franciacorta can stand alongside the most famous bottlings of Champagne in terms of excellence.
One final note: Many producers of Franciacorta also make red and white table wines, produced from a number of varieties, including Chardonnay, Pinot Nero, Barbera and Cabernet Franc. These still wines are labeled with the Curtefranca designation.