Posts tagged ‘alessandro locatelli’
Milena Pepe, Tenuta Cavalier Pepe (Photo ©Tom Hyland)
For my first post of 2014, I was all set to list my favorite Italian wines of 2013, but before I do that, I thought I’d tell you a bit about a few of the people that make these wines. They’re among my favorite people in Italy and they have always treated me graciously, especially during my trips – six in all – during the calendar year of 2013. So here are images – and a few words – about some of my favorite people in the wine industry in Italy.
Milena Pepe, proprietor, Tenuta Cavalier Pepe, Sant’Angelo all’Esca, Campania – Milena is a beautiful woman and also one of the most positive, outgoing people I’ve ever met anywhere in the world. I don’t care how bad a mood you’re in – if you spend ten minutes with this woman, you’ll come out with a smile on your face. Try her 2012 Greco di Tufo “Nestor” and you’ll admire the wines she oversees here as well.
Alessandro Locatelli, Rocche Costamagna (Photo ©Tom Hyland)
Alessandro Locatelli, proprietor/winemaker, Rocche Costamagna, La Morra – I’ve known Alessandro about ten years and in all that time, he’s always remained down-to-earth; his success hasn’t changed him. He is a workaholic and takes a lot upon himself, but he knows he has to work hard if he is to succeed in his business, so he never complains. He’s been so helpful to me with my knowledge of the area – as well as with my Italian! His wines are beautiful, not only his top-of-the-line Barolo “Bricco Francesco”, but also his bottlings of Dolcetto d’Alba (especially his “Rubis”, which is one of my favorites of this wine type).
Roberta Giuraiali Stelzer and Antonio Stelzer, Maso Martis (Photo ©Tom Hyland)
Roberta and Antonio Stelzer, Maso Martis, Trento – I met this couple for the first time in September (thanks to the help of my friend Aurora Endrici) and was won over by their genuine warmth – you get what you see with these two. Their metodo classico Trento DOC sparkling wines are first-rate across the board. It’s impossible for me to select one as my favorite, but their 2012 Brut and Madame Martis 2003 are outstanding wines, sparklers that are vibrant and delicious!
Camilla Lunelli, Ferrari (Photo ©Tom Hyland)
Camilla Lunelli, Ferrari, Trento – Camilla and her siblings – Marcello, Matteo and Alessandro are outstanding ambassadors for not only their amazing sparkling wines, but in reality, for the region of Trento as well as Italy in general. They know how to treat people – with grace, courtesy and class! So many great wines from Ferrari, especially the Perlé Nero (100% Pinot Nero and very Champagne-like) and the Riserva Giulio Ferrari, a stunning wine that is among the three or four finest sparkling wines of Italy.
Orlando Pecchenino (Photo ©Tom Hyland)
Orlando Pecchenino, proprietor/winemaker, Pecchenino, Dogliani - A gentleman farmer, Pecchenino produces beautiful examples of Dolcetto from his immaculate vineyards in Dogliani. His hard work has paid off in the market and the media, but he prefers to let the wines do the talking. He’s very relaxed and confident and it’s always a pleasure spending time with him, whether tasting his latest releases in his cellars or enjoying his wines at a casual lunch. While he is most famous for his “Bricco Botti” Dogliani (a classic), his Barolo “San Giuseppe” from a cru in Monforte is a marvelous wine that is relatively unknown. This is a shame, as it’s a gem (it’s one of the very few 2009 Barolos that I thoroughly enjoyed).
Ilaria Petitto, Donnachiara (Photo ©Tom Hyland)
Ilaria Petitto, proprietor, Donnachiara, Montefalcione, Campania – A friend of mine in Campania jokes with me whenever I talk about the wines of Donnachiara; “I know the real reason you go there,” she says. Ok, let’s be honest, Ilaria Petitto is a strikingly attractive woman, but it’s also her graciousness and warmth – as well as her marvelous wines that make my visits to Donnachiara a true pleasure. Beautiful Greco di Tufo and Fiano di Avellino (especially the new releases from 2012) and now she has introduced special bottlings of these two wines – “Esoterico” Fiano and “Ostinato” Greco – that are totally different than the classic versions, but just as memorable.
Marica Bonomo, Monte del Fra (Photo ©Tom Hyland)
Marica Bonomo, proprietor, Monte del Fra, Sommacampagna, Veneto – Marica is such a nice person, so it’s so wonderful to see so much success come her way. She produces beautiful versions of Valpolicella and Amarone, but it’s her lovely white wine “Ca del Magro”, a Custoza Superiore blended from several varieties that is her shining star. It’s always a pleasure to meet her and talk about her business.
I have previously written about Barolo and listed several of my favorite producers in this area. Now I would like to briefly discuss a few of those producers, as arranged by commune. This post will deal with five of the finest vintners of La Morra, right in the heart of the Barolo zone.
RENATO RATTI – This historic estate is today managed by Pietro Ratti, the energetic and outgoing son of Renato Ratti. The elder Ratti was one of the most important individuals in this zone during the 1950s and 1960s for his work in mapping and identifying the great crus (single vinyards) for Barolo production. The map he created is still a valuable reference point in any discussion on this topic.
Today, Pietro produces three bottlings of Barolo in most vintages: Marcenasco, a selezione from vineyards near the winery, Rocche (dell’Annunziata) and Conca (these last two from single vineyards). The Ratti style of Barolo is ideal ripeness, but subtle wood, so as to allow the terroir of the sites to emerge. The wines are elegantly styled and are first-rate examples of how Barolo improves and changes with time. Ratti is not the only producer to focus on this, of course, but he is one of the finest, no doubt. His recently released 2006s are beautifully layered (especially the Conca), and his 2004s and 2001s are remarkable.
ROCCHE COSTAMAGNA – Located at the top of the hill, just as you enter La Morra, this estate is one of the most consistent in La Morra and the entire Barolo zone. Alessandro Locatelli is the owner and in my mind, the style of his wines are much like the man himself – straightforward, elegant and charming. His regular bottling of Rocche dell’Annunziata is excellent, but it is the Bricco Francesco, made from grapes from the highest portion of the Rocche vineyard, that is his finest wine. Deeply concentrated with a long, beautifully structured finish, this is classy La Morra Barolo with elegant tannins and lovely perfumes.
MARCARINI – Managed by Manuel Marchetti, this is one of La Morra’s most traditional estates. The two Barolos – La Serra and Brunate – are fermented in cement tanks, as these are inert and impart no additional flavors. The wines are then aged in botti grandi (large casks) to emphasize varietal character as well as a great sense of terroir. The wines are subdued, marvelously balanced and age beautifully. These bottlings are also some of the most fairly priced Barolos in the entire zone – bravo Manuel!
ROBERTO VOERZIO – As traditional as the wines are from Marcarini, the Barolos from Roberto Voerzio are just as modern in their approach. Voerzio makes as many as seven different bottlings of Barolo – almost all from La Morra (Brunate, La Serra, Rocche dell’Annunziata Torriglione), each of which is aged in entirely new French oak barriques. While this may seem excessive, the discipline in the vineyard – extremely low yields – ensure that there is plenty of fruit to balance the wood. While these wines appeal to a different palate than those of Marcarini, one cannot doubt their excellence.
GIANNI VOERZIO – Brother of Roberto, Gianni Voerzio produces only one Barolo from the La Serra vineyard, but it is quite a bottling. Just like his brother, Gianni ages the wine in barriques, so the wine has a ruby red color instead of the garnet one expects with a young Barolo and there is ample oak. Again, yields are low, so the wine is balanced and older vintages show quite well. Gianni Voerzio, like his brother, is also a gentleman as well as an impassioned winemaker.