Thanks for your insightful comment. I really don’t see much more Fiano being produced, which means steady pricing- no decreases, but no dramatic increases either, which is fine with me. It’s hard to predict Falanghina, as it is becoming more popular here in America, so there may be more availability, but we certainly don’t need simple, high acid, light fruit versions of this wine.

If made properly, Falanghina could become a success in our market, despite its name, which is not easy to remember for those not familiar with the wine. All in all, given Americans’ love for seafood, these should be popular wines, as most are unoaked and very appealing and refreshing.