Comments on: Cantine Marisa Cuomo – Top 100 http://learnitalianwines.wordpress.com/2010/05/02/cantine-marisa-cuomo-top-100/ A guide to Italian wines, grapes and producers Wed, 12 Jun 2013 13:10:26 +0000 hourly 1 http://wordpress.com/ By: Gino di CapriBlue http://learnitalianwines.wordpress.com/2010/05/02/cantine-marisa-cuomo-top-100/#comment-163 Mon, 03 May 2010 14:23:40 +0000 http://learnitalianwines.wordpress.com/?p=1518#comment-163 Yes, I believe they create great wine from their land.

]]> By: AJ61 http://learnitalianwines.wordpress.com/2010/05/02/cantine-marisa-cuomo-top-100/#comment-162 Mon, 03 May 2010 05:04:39 +0000 http://learnitalianwines.wordpress.com/?p=1518#comment-162 Thanks for your fantastic insights on Prosecco and the wines of Campania. I’m still trying to understand the complexities of Italy’s indigenous whites. I’ve tried many examples of Greco di Tufo, Fiano di Avellino and Falanghina, but Fenile, Ginestra and Ripoli are grapes I have never heard of. Fermented and aged in barrique definitely stirs up my ” I’ve got to find a few of these wines and try them”. Thanks again for sharing the knowlege.

PS Every home fridge shoud be stocked with a couple of bottles of Prosecco. When company arrives unexpected or not a glass of Prosecco always sets a good tone.

]]> By: julie Overstreet http://learnitalianwines.wordpress.com/2010/05/02/cantine-marisa-cuomo-top-100/#comment-161 Sun, 02 May 2010 20:23:01 +0000 http://learnitalianwines.wordpress.com/?p=1518#comment-161 Great write up. I love the whites of Campania!

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